Lunch
Dinner

Lunch 1
- Lunch 1 $22.00

Lunch 1 - Starters

Pre-select one.
- California Greens
  
  Petite greens, romaine, grape tomatoes, toasted pine nuts, parmesan cheese, lemon vinaigrette.
- Chef's Soup Du Jour

Lunch 1 - Entrees

Choice of.
- Chicken And Avocado Sandwich
  
  Shaved chicken breast, avocado & spinach on nine-grain bread with honey mustard & spiced apple chutney (side choice: french fries or fresh fruit).
- Housemade Tuna Salad Ciabatta
  
  Avocado, green leaf lettuce, tomato, chive aioli (side choice: french fries or fresh fruit).

Lunch 2
- Lunch 2 $29.00

Lunch 2 - Starters

Pre-select one.
- Caesar Salad
  
  Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy & a warm garlic crouton.
- Roasted Chicken Tortilla Soup
  
  Avocado, pico de gallo.

Lunch 2 - Entrees

Choice of.
- Vegetable Rigatoni
  
  Mushrooms, brocollini and pomodoro sauce.
- California Fish Tacos
  
  White fish, shredded slaw, pico de gallo, cilantro-lime crema, guacamole.

Lunch 3
- Lunch 3 $37.00

Lunch 3 - Starters

Pre-select one.
- California Greens
  
  Petite greens, romaine, grape tomatoes, toasted pine nuts, parmesan cheese, lemon vinaigrette.
- Chef's Soup Du Jour

Lunch 3 - Entrees

Choice of.
- Skuna Bay Salmon
  
  California jasmine rice pilaf, roasted brussel sprout, blood orange-chile glace.
- Organic Chicken Breast
  
  Boursin mashed potato, baby winter squash, monterey mushroom demi.

Lunch 3 - Desserts

Pre-select one.
- Pumpkin Creme Brulee
  
  Cinnamon creme fraiche, gary's pecan cookies.
- Chocolate Bread Pudding
  
  Served warm, brandy anglaise.

Lunch 4
- Lunch 4 $42.00

Lunch 4 - Starters

Pre-select one.
- Caesar Salad
  
  Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy & a warm garlic crouton.
- Chef's Soup Du Jour
  
  Roasted chicken tortilla soup avocado, pico de gallo.
- Roasted Chicken Tortilla Soup
  
  Avocado, pico de gallo.

Lunch 4 - Entrees

Choice of.
- Organic Chicken Breast
  
  Boursin mashed potato, baby winter squash, monterey mushroom demi.
- Natural New York Strip
  
  Roasted creamer potatoes, bloomsdale spinach, triple pepper butter.
- Grilled Diver Scallops
  
  Forbidden rice, bok choy, ginger-garlic butter sauce.

Lunch 4 - Desserts

Pre-select one.
- Pumpkin Creme Brulee
  
  Cinnamon creme fraiche, gary's pecan cookies.
- Bourbon Pecan Praline Cake
  
  Chantilly cream, caramel sauce.

DInner 1
- Dinner 1 $44.00

DInner 1 - Starters

Pre-select one.
- California Greens
  
  Baby greens, tomato, pine nuts, parmesan, lemon vinaigrette.
- Chef's Soup Du Jour

DInner 1 - Entrees

Choice of.
- Skuna Bay Salmon
  
  California jasmine rice pilaf, roasted brussels sprouts, blood orange-chile glace.
- Free Range Chicken Breast
  
  Spinach risotto, grilled sweet peppers, citrus pan jus.
- Meyer Natural Top Sirloin
  
  Potato cake, asparagus, tomato preserves, shemiji mushroom, demi-glace.

DInner 1 - Desserts

Pre-select one.
- Pumpkin Creme Brulee
  
  Cinnamon creme fraiche, gary's pecan cookies.
- Winter-Spiced Chocolate Molten Cake
  
  Vanilla ice cream, ganache.

Dinner 2
- Dinner 2 $59.00

Dinner 2 - Starters

Pre-select one.
- Caesar Salad
  
  Organic romaine lettuce, traditional dressing, parmesan, anchovy, crouton.
- Avocado And Tomato Salad
  
  Red onion, bell pepper, cumin dressing.
- Roasted Chicken Tortilla Soup
  
  Avocado, pico de gallo.

Dinner 2 - Entrees

Choice of.
- Seared Hawaiian Ahi
  
  Coconut bacon rice, sauteed wild mushroom, cucumber kimchee, ponzu butter sauce.
- All Natural Center Cut Filet
  
  Garlic mashed potato, grilled asparagus, demi-glace.
- Free Range Chicken Breast
  
  Spinach risotto, grilled sweet peppers, citrus pan jus.

Dinner 2 - Desserts

Pre-select one.
- Pumpkin Creme Brulee
  
  Cinnamon creme fraiche, gary's pecan cookies.
- Winter-Spiced Chocolate Molten Cake
  
  Vanilla ice cream, ganache.

Dinner 3
- Dinner 3 $74.00
  
  Hors d oeoeoeoeuvres humboldt fog goat cheese crostini with tomato preserve shrimp tempura with ginger soy dipping saucechicken satay with peanut sauce.

Dinner 3 - Starters

Pre-select one.
- California Greens
  
  Baby greens, tomato, pine nuts, parmesan, lemon vinaigrette.
- Chef's Soup Du Jour

Dinner 3 - Entrees

Choice of.
- All Natural Filet And Jumbo Shrimp
  
  Garlic mashed potato, grilled asparagus, demi-glace, beurre blanc.
- Free Range Chicken Breast
  
  Spinach risotto, grilled sweet peppers, citrus pan jus.
- Chilean Seabass
  
  Sesame-sake marinated, mango rice, snow pea & sweet onion, miso vinaigrette.

Dinner 3 - Desserts

Pre-select one.
- Pumpkin Creme Brulee
  
  Cinnamon creme fraiche, gary's pecan cookies.
- Bourbon Pecan Praline Cake
  
  Chantilly cream, caramel sauce.

Bar Menu - Appetizers
- Green Bean Fries $5.00
  
  Chipotle aioli.
- Chicken Wings $5.00
  
  Buffalo, barbeque or asian.
- Nachos $5.00
  
  Cheese, beans, sour cream, chives, olives, tomatoes and pico de gallo.
- Crisp Calamari $5.00
  
  Rice flour, old bay seasoning with togarashi tartar sauce.
- Grilled Lyon Artichoke $10.00
  
  Garlic butter and herb aioli.
- Green Bean Fries $7.00
  
  With chipotle aioli.
- Wood Fired Shrimp $12.00
  
  Chili marinade, avocado and spicy aioli.
- Avocado And Tomato Salad $9.00
  
  Red onion, bell pepper and cumin dressing.
- Bacon Wrapped Bleu Cheese Stuffed Dates $8.00
  
  Black tea soaked, with point reyes blue cheese.
- Calamari $10.00
  
  Rice flour, old bay seasoning and togarashi tartar sauce.
- House-Made Turkey Meatball Sliders $8.00
  
  Mini brioche, tomato sauce and smoked provolone.
- Traditional Bruschetta $9.00
  
  Plum tomato, fresh basil, local olive oil.
- House-Made Pickles With Cured Meats $9.00
  
  Jicama, baby vegetables, duck prosciutto and chorizo.
- Kobe Mini Melt $8.00
  
  Cheddar, horseradish, burgundy onion jam, ciabatta crostini.
- Summer Ceviche $15.00
  
  Scallop, pineapple, coconut milk.
- Beef Kabobs And Veg Chips $12.00
  
  Tenderloin, bell pepper, red onion and saffron aioli.
- Cajun Lamb Chops $13.00
  
  Roasted pee wee potatoes and buttermilk.
- Sweet, Savory & Wine Select $19.00
  
  Sea salt caramel, cayenne pepper, fruit and Lamb chopper cheese.

Menu for 6ix Park Grill provided by Allmenus.com

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