- California
- Irvine
- Clay Oven
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Clay Oven
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Clay Oven
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We make ordering easy.
- Menu
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Starters
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Alu Tikki $9.00
Potato patty, farm spinach and roasted corn.
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Feta Naan $9.00
Fresh naan filled with soft feta cheese.
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Merguez Naan $10.00
Naan stuffed with spiced Merguez lamb.
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Lamb Koftas $14.00
Tomato masala with rosemary naan.
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Tandoori Bone Marrow $14.00
House-pickled vegetables with sourdough naan.
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From the Tandoor
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Turmeric Tandoori Chicken $16.00
Grilled on the bone, with an all-natural marinade and spices.
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Chicken Tikka $21.00
Chicken breast marinated with yogurt and fresh herbs.
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Black Cobra Tandoori Chicken $18.00
Grilled on the bone with a Black Cobra chili marinade.
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Tandoori Lamb Chops $36.00
Succulent double chops.
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Swordfish Tandoori $28.00
Swordfish brochettes.
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Tandoori Prawns $28.00
Grilled South-Indian-spiced Black Tiger prawns.
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Tandoori-Smoked Baby Back Ribs $28.00
Mango-ginger glaze, finished to perfection in the tandoor.
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Curries
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Lamb Roganjosh $24.00
Lean lamb cooked in a hearty sauce.
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Favorite Goat Curry $26.00
Stewed goat curry.
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Habanero Pork Vindaloo $24.00
Pork tenderloin in a spicy habanero sauce.
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Rabbit Curry $26.00
Rabbit, Vadouvan-spice and red wine curry.
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Chicken Tikka Masala $21.00
Chicken simmered in a yogurt and tomato sauce.
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Kashmiri Chicken $21.00
Curry with hints of fennel and cardamom.
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Kerala Shrimp $26.00
Shrimp in a delectable mango and coconut sauce.
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Pondicherry Fish Curry $28.00
Wild-caught Chilean sea bass in a tomato, coconut and herb curry.
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Vegetables
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Saag Alu $15.00
Spinach and potatoes.
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Choti Gobhi $16.00
Brussels sprouts and tomato masala.
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Bhindi Masala $18.00
Fresh sauteed okra, onions, tomatoes and spices.
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Jeera Alu $12.00
Potatoes and cumin.
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Baigan Bhartha $16.00
Minced roasted eggplant, onions and tomatoes.
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Martabaan Chole $15.00
Piquant chili-spiced chickpeas and potatoes.
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Gobhi Matar $16.00
Cauliflower, farm green peas and Indian spices.
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Not Black Daal $12.00
Lentils of the day, slow cooked with mild spices.
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Paneer Tikka Masala $18.00
Indian cheese simmered in our famous yogurt and tomato sauce.
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Saag Paneer $18.00
Spinach with Indian cheese
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Rice
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Cumin Rice $3.00
Aromatic basmati rice.
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Vegetable Pulao $18.00
Basmati rice tossed with vegetables.
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Quinoa $5.00
Fluffy quinoa.
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Brown Rice $5.00
Brown basmati rice and cumin.
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Breads
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Naan $3.00
Leavened bread freshly baked in our tandoor oven.
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Garlic Naan $4.00
Leavened bread with fresh garlic.
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Rosemary Naan $4.00
Leavened bread with fresh rosemary.
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Basil Garlic Naan $5.00
Leavened bread with fresh basil and garlic.
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Sourdough Naan $4.00
Brushed with Ghee and sea salt.
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Cheese Naan $8.00
Stuffed with mozzarella cheese.
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Roti $3.00
Unleavened multigrain bread.
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Haldi Roti $4.00
Unleavened multigrain bread and turmeric.
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Missi Roti $5.00
Gram flour bread brushed with ghee. Gluten free.
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Sides
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Papadum $3.00
Crisp lentil wafers.
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Raita $4.00
Homemade yogurt with seasonal flavors.
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Tikka Masala Sauce $10.00
Clay Oven?s tikka masala sauce.
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Seasonal Fruit Chutney $4.00
Made with seasonal fruits and spices.
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Clay Oven's Infamous Hot Sauce $3.00
Trinidad moruga scorpion, Carolina reaper and ghost pepper.
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Desserts
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Kulfi $7.00
Ice cream with cardamom, pistachios and saffron.
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Gulab Jamun $7.00
Cheese dumplings and cardamom-honey syrup.
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Mango Creme Brulee $8.00
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Chocolate Pot de Creme $9.00
Fleur de sel and ginger.
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Lunch Plates
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Chicken Tikka Masala $14.00
Chicken breast simmered in our famous yogurt and tomato sauce.
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Tandoori Chicken $14.00
Grilled on the bone, yogurt marinade, spices
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Lamb Kofta Vindaloo $16.00
Lamb meatballs with fennel and spices, finished in a spicy sauce
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Tandoori Mahi Mahi $16.00
Yogurt-herb marinade, mesquite grilled
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Vegetarian Plate $12.00
Vegetable and lentil of the day.
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Menu for Clay Oven provided by Allmenus.com
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