- California
- Irvine
- Clay Oven
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Clay Oven
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Clay Oven
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We make ordering easy.
- Menu
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Family MealsServes up to 4 people
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Starters
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Alu Tikki $11.00
Potato patty, farm spinach. 4 pcs.
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Tandoor-Roasted Avocado $14.00
Tilden Ranch Haas avocado, Dukkah spice, with Sourdough Naan
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Feta Naan $11.00
Fresh naan filled with soft feta cheese.
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Merguez Naan $12.00
Naan stuffed with spiced Merguez lamb.
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Tandoori Wagyu Bone Marrow $20.00
With sourdough naan.
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Lamb Koftas $14.00
Tomato masala with rosemary naan.
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Goat Cheese Samosas $20.00
Humboldt Fog, roasted peppers. 4 pieces.
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From the TandoorEntrees do not come with rice.
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CurriesEntrees do not come with rice. Unfortunately our restaurant does not provide silverware or utensils.
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Chicken Tikka Masala $24.00
Chicken simmered in a yogurt and tomato sauce.
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Kashmiri Chicken $24.00
Curry with hints of fennel and cardamom.
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Chicken Tagine $30.00
A Moroccan-style dish with homegrown preserved Meyer lemons and olives
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Habanero Chicken Vindaloo $25.00
Stewed Jidori chicken breast in a spicy habanero sauce.
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Lamb Roganjosh $27.00
Lean lamb cooked in a hearty sauce.
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Lamb Saag $29.00
Lean lamb, hearty spinach sauce
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Habanero Lamb Vindaloo $27.00
Lean lamb in a spicy habanero sauce.
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Handi Lamb $38.00
New Zealand lamb shank, slow-braised for 9 hours, finished in a curry with bell peppers and onions
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Favorite Goat Curry $29.00
Stewed goat curry.
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Bison Tagine $32.00
A Moroccan-style dish cooked in a tapered clay pot. Stewed in a yogurt-based curry with Barhi dates
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Duck Vindaloo $32.00
Mary's duck breast stewed in a curry with potatoes and homegrown Scotch Bonnet and Aji Limon peppers
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Habanero Pork Vindaloo $27.00
Pork tenderloin in a spicy habanero sauce.
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Rabbit Curry $30.00
Rabbit, Vadouvan-spice and red wine curry.
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Kerala Shrimp $30.00
Shrimp in a delectable mango and coconut sauce.
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Pondicherry Fish Curry $34.00
Wild-caught Chilean sea bass in a tomato, coconut and herb curry.
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VegetablesEntrees do not come with rice.
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Paneer Tikka Masala $20.00
Indian cheese simmered in our famous yogurt and tomato sauce.
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Paneer Anardana $20.00
Indian cheese, pomegranate spiced masala
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Saag Paneer $20.00
Spinach with Indian cheese
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Saag Alu $17.00
Spinach and potatoes.
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Squash Masala $18.00
Neighborhood butternut squash, Chef's secretspice mix (we truly don't know, it's a secret)
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Choti Gobhi $18.00
Brussels sprouts and tomato masala.
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Jeera Alu $14.00
Potatoes and cumin.
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Baigan Bhartha $18.00
Minced roasted eggplant, onions and tomatoes.
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Gobhi Matar $18.00
Cauliflower, farm green peas and Indian spices.
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Martabaan Chole $17.00
Piquant chili-spiced chickpeas and potatoes.
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Not Black Daal $14.00
Lentils of the day, slow cooked with mild spices.
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Bhindi Masala $18.00
Fresh sauteed okra, onions, tomatoes and spices.
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Alu Gobhi $18.00
Cauliflower and potatoes with Indian spices.
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Rice
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Cumin Rice $5.00
Aromatic basmati rice.
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Vegetable Pulao $20.00
Basmati rice tossed with vegetables.
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Quinoa $6.00
Fluffy quinoa.
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Brown Rice $6.00
Brown basmati rice and cumin.
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Breads
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Naan $4.00
Leavened bread freshly baked in our tandoor oven.
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Garlic Naan $5.00
Leavened bread with fresh garlic.
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Rosemary Naan $5.00
Leavened bread with fresh rosemary.
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Basil Garlic Naan $6.00
Leavened bread with fresh basil and garlic.
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Sourdough Naan $5.00
Brushed with Ghee and sea salt.
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Cheese Naan $10.00
Stuffed with mozzarella cheese.
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Roti $4.00
Unleavened multigrain bread.
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Haldi Roti $4.00
Unleavened multigrain bread and turmeric.
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Missi Roti $5.00
Gram flour bread brushed with ghee. Gluten free.
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Sides
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Papadum $4.00
Crisp lentil wafers.
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Raita $5.00
Homemade yogurt with seasonal flavors.
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Tikka Masala Sauce $12.00
Clay Oven's tikka masala sauce.
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Seasonal Fruit Chutney $0.06
Made with seasonal fruits and spices.
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Clay Oven's Infamous Hot Sauce $4.00
Trinidad moruga scorpion, Carolina reaper and ghost pepper.
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Desserts
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Kulfi $7.00
Ice cream with cardamom, pistachios and saffron.
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Gulab Jamun $9.00
Cheese dumplings and cardamom-honey syrup.
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Mango Creme Brulee $9.00
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Chocolate Pot de Creme $9.00
Fleur de sel and ginger.
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Kheer $6.00
Indian Rice Pudding
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Drinks
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Mango Lassi $6.00
Plain homemade yogurt, mango, love. 12oz.
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Masala Chai $6.00
Whole milk, black Assam tea, sugar, spices. Chilled, but can be heated. 12oz.
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Pantry
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1lb Long Grain Basmati Rice $4.00
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1lb Organic AP Flour Unbleached $4.00
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BeerWe have a lot of beer.
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LA Glove West Coast IPA - Monkish - 16 oz $14.00
West Coast IPA with loads of Mosaic and Citra.
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ESB Extra Special Bitter DIPA - Monkish and Cellarmaker - 16 oz $16.00
Torrance, CA | IBU 80ish, Collaboration with Cellarmaker Brewing. Double dry hopped (DDH) Double IPA with Nelson sauvin, strata, and Galaxy.
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TDH Juice Lee Pale Ale - Monkish and Cellarmaker - 16oz $14.00
Torrance, CA | IBU 60ish | Collaboration with Cellarmaker Brewing. Triple Dry Hopped (TDH) Pale Ale saturated with Nelson Sauvin, Citra, and Motueka.
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Bomb Atomically DIPA - Monkish - 16oz $16.00
Torrance, CA | IBU 80ish | Double Dry Hopped (DDH) Double IPA w/ Mosaic, Citra, & Galaxy. Must be 21 to purchase.
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Isolation Oscillation DIPA - Monkish - 16oz $16.00
Torrance, CA | IBU 80ish | Double Dry Hopped (DDH) Double IPA brewed with pilsner malt and oats with Citra, Incognito Citra, and Nelson Sauvin
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Taj Mahal Indian Lager 22oz $10.00
Bangalore, India | IBU 20 | Light, green apple, grain. Must be 21 to purchase.
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Flying Horse Indian Lager 22oz $10.00
Bangalore, India | IBU 18 | Crisp, peppery, grassy. Must be 21 to purchase.
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Goses are Red Gose - Bruery Terreux - 16oz $7.00
Anaheim, CA | IBU 15ish | Funky, crisp, tart-ish, light spice, softly sweet, oak. Must be 21 to purchase.
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Hitachino Nest White Ale 12oz $8.00
Ibarki, Japan | IBU 13 | Citrus, wheat, coriander, ginger. Must be 21 to purchase.
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Tap 4 Organic Hefeweizen - Schneider Weisse - 16oz $7.00
Kelheim, Germany | IBU 20 | Lightly toasted wheat, banana, medium body, semi-dry. Must be 21 to purchase.
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Nose Candy IPA - Noble Ale Works - 12oz $4.00
Anaheim, CA | IBU 15 | Aromatic, lightly tropical, easy bitterness, moderate carbonation. Must be 21 to purchase.
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Naturtrübes Landbier Kellerbier - Grevensteiner - 16oz $5.00
Malty smooth, floral honey, toasted almond, crisp finish. Must be 21 to purchase.
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St. Bretta Saison - Crooked Stave - 12oz $4.00
Hood River, OR | IBU 25 | Lightly tart, citrus, spicy brightness, yeasty haze. Must be 21 to purchase.
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Kuri Kuro Brown Nut Ale - Hideji - 12 oz $6.00
Miyazaki, Japan, IBU 25. Chestnut, chocolate, espresso, woody, herbal, warming. Must be 21 to purchase.
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Popfuji Unfiltered Pilsner - Brouwerij West - 16oz $7.00
San Pedro, CA | IBU 20ish | Lightly floral, bready, hint of citrus, we drink one a day. Must be 21 to purchase.
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Guldenberg Belgian Tripel - Brouwerij De Ranke - 12oz $6.00
Wevelgem, Belgium | IBU 40 | Pear, apricot, hop nibble, slight spice, crisp yet smooth. Must be 21 to purchase.
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Devotion Belgian Pale Ale - The Lost Abbey - 12oz $3.00
San Marcos, CA | IBU 40 | Soft nose, mild yeasty spice, honey, medium finish. Must be 21 to purchase.
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Disco Ninja Hazy IPA - Revision Brewing - 16oz $4.00
Sparks, NV | IBU 40 | Pineapple, peach, citrus, mild bitterness, off dry. Must be 21 to purchase.
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Red Seal Amber Ale - North Coast Brewing - 12oz $3.00
Earthy, candied orange, toasted caramel, crisp. Must be 21 to purchase.
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Day Job Pale Ale - Three Weavers - 12oz $3.00
Inglewood, CA | IBU 56ish | Big tropical aromas, grassy earthiness, great balance, refreshing. Must be 21 to purchase.
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Sabre-Toothed Squirrel Amber Ale - Smog City - 12oz $3.00
Torrance, CA | IBU 68 | Bright citrus, pine, caramel, honey, toasted malt. Must be 21 to purchase.
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Big Whig IPA - Noble Ale Works - 12oz $3.00
Anaheim, CA | IBU 77 | Well-rounded, tangerine, honey, lingering resin, delicious. Must be 21 to purchase.
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Tongue Tickles Double IPA - Noble Ale Works - 16oz $6.00
Anaheim, CA | IBU 80ish | Stone fruit, bright citrus, pineapple, cantaloupe, zesty. Must be 21 to purchase.
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Fatamorgana Hazy IIPA - Omnipollo - 16oz $5.00
Stockholm, Sweden | IBU 100 | Big orange haze, soft tropical fruits, lime bitter finish, wow . Must be 21 to purchase.
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Green's Gluten-Free Lager - 16oz $2.00
Lochristi, Belgium | IBU 39 | Pineapple, dry-hopped, high carbonation, grassy
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White WineCurated by our certified sommelier praveen bansal, CMS. 750 ml. Must be 21 to purchase.
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Riesling, Leeuwin Estate $20.00
Margaret River, Australia | 2017. Must be 21 to purchase.
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Soave, Zonin $20.00
Veneto, Italy | 2018. Must be 21 to purchase.
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Sancerre, Domaine Reverdy Ducroux $30.00
Sancerre, Loire Valley, France | 2016. Must be 21 to purchase.
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Grüner Veltliner, Laurenz V $20.00
Kamptal, Austria | 2018. Must be 21 to purchase.
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Semillon, Torbreck $20.00
Barossa Valley, Australia | 2017. Must be 21 to purchase.
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Chardonnay, DeMorgenzon $20.00
Stellenbosch, South Africa | 2017. Must be 21 to purchase.
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Chardonnay, Scribe $30.00
Carneros, Sonoma, California | 2015. Must be 21 to purchase.
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Chenin Blanc, Domaine Saint Nicolas $20.00
Fiefs Vendéens, Loire Valley, France | 2013. Must be 21 to purchase.
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Pinot Gris, Rabble $20.00
Santa Maria Valley, California | 2018. Must be 21 to purchase.
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Rosé, Poe $20.00
Oakville, Napa Valley, California | 2018. Must be 21 to purchase.
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Red WineCurated by our certified sommelier praveen bansal, CMS. 750 ml. Must be 21 to purchase.
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Pinot Noir, Parker Station $20.00
Central Coast, California, 2018. Must be 21 to purchase.
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Pinot Noir, Cambiata $25.00
Santa Lucia Highlands, California | 2017. Must be 21 to purchase.
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Pinot Noir, Barnett "Tina Marie" $70.00
Russian River Valley, California | 2017. Must be 21 to purchase.
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GSM, Robert Oatley $20.00
McLaren Vale, Australia | 2016. Must be 21 to purchase.
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Merlot, Trefethen $25.00
Oak Knoll, Napa Valley, California | 2016. Must be 21 to purchase.
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Zinfandel, Dry Creek $20.00
Sonoma Valley, California | 2018. Must be 21 to purchase.
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Malbec, Colomé $30.00
Calchaquí Valley, Salta, Argentina | 2017. Must be 21 to purchase.
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Cabernet Sauvignon, Louis M. Martini $45.00
Alexander Valley, California | 2015. Must be 21 to purchase.
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Cabernet Sauvignon, Mondavi "Emblem" $35.00
Napa Valley, California | 2014. Must be 21 to purchase.
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Catering Group Packages
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Catering Small Group Meal $160.00
Chicken tikka masala, alu gobhi, daal, rice, naan or garlic naan and chopped salad.
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Catering Large Group Meal $320.00
Chicken tikka masala, turmeric tandoori chicken, alu gobhi, daal, rice, naan or garlic naan and chopped salad.
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Catering Starters
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Catering Alu Tikki $40.00+
Potato patty, farm spinach.
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Catering Goat Cheese Samosas $80.00+
Humboldt fog, ginger.
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Catering EntreesFrom the tandoor. Mesquite oven.
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Catering Turmeric Tandoori Chicken $70.00+
Jidori chicken grilled on the bone, all-natural marinade, spices.
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Catering Chicken Tikka $90.00+
Jidori chicken breast marinated with yogurt and fresh herbs.
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Catering Black Cobra Tandoori Chicken $80.00+
Jidori chicken grilled on the bone, black cobra chili marinade.
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Catering Tandoori Lamb Chops $200.00+
Succulent double chops. Same recipe for the last 35 years.
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Catering Tandoori Prawns $180.00+
Grilled, South-Indian-spiced black tiger prawns.
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Catering Swordfish Tandoori $200.00+
Our famous swordfish brochettes, line-caught locally.
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Catering Tandoor-Smoked Baby Back Ribs $200.00+
Mango-ginger glaze, finished to perfection in the tandoor.
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Catering Curries
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Catering Lamb Roganjosh $100.00+
Lean boneless lamb leg cooked in a hearty sauce.
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Catering Habanero Lamb Vindaloo $100.00+
Lean boneless lamb leg in a spicy habanero curry.
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Catering Lamb Tikka Masala $110.00+
Lean boneless lamb leg simmered in our famous yogurt and tomato sauce.
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Catering Lamb Korma $100.00+
Lean boneless lamb leg in a mild yogurt and ginger sauce.
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Catering Lamb Saag $120.00+
Lean boneless lamb leg with a sauce of slow-cooked fresh spinach and greens.
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Catering Chicken Tikka Masala $80.00+
Jidori chicken breast simmered in our famous yogurt and tomato sauce.
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Catering Kashmiri Chicken $80.00+
Homestyle curry, Jidori chicken breast, with hints of fennel and cardamom.
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Catering Chicken Korma $80.00+
Jidori chicken breast in a mild yogurt and ginger sauce.
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Catering Chicken Saag $100.00+
Jidori chicken breast with a sauce of slow-cooked fresh spinach and greens.
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Catering Habanero Chicken Vindaloo $80.00+
Jidori chicken breast in a spicy habanero curry.
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Catering Shrimp Bhuna Masala $100.00+
Black tiger shrimp in a tangy tomato, coconut, and herb curry.
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Catering Shrimp Vindaloo $100.00+
Black tiger shrimp in a spicy habanero curry.
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Catering Shrimp Tikka Masala $110.00+
Black tiger shrimp simmered in our famous yogurt and tomato sauce.
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Catering Vegetables
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Catering Paneer Tikka Masala $70.00+
Indian cheese simmered in our famous yogurt and tomato sauce.
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Catering Paneer Korma $70.00+
Indian cheese simmered in a mild yogurt and ginger sauce.
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Catering Matar Paneer $70.00+
Indian cheese and fresh green peas in a mild yogurt sauce.
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Catering Vegetable Korma $60.00+
Seasonal fresh farm vegetables simmered in a mild yogurt and ginger sauce.
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Catering Saag Alu $60.00+
Slow-cooked fresh spinach and greens with potatoes. Vegan.
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Catering Saag Paneer $80.00+
Slow-cooked fresh spinach and greens with Indian cheese.
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Catering Choti Gobhi $60.00+
Organic brussels sprouts, pan-seared, tossed with tomato masala. Vegan.
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Catering Jeera Alu $40.00+
Cumin-spiced potatoes. Vegan.
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Catering Baigan Bhurtha $70.00+
Minced roasted eggplant, onions, tomatoes. Vegan.
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Catering Chana Masala $50.00+
Chickpeas slow-cooked with onions, turmeric, and spices. Vegan.
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Catering Martabaan Chole $50.00+
Piquant chili-spiced chickpeas, potatoes. Vegan.
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Catering Gobhi Matar $60.00+
Local farm cauliflower, roasted with fresh green peas and spices. Vegan.
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Catering Alu Gobhi $60.00+
Local farm cauliflower, roasted with potatoes and spices. Vegan.
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Catering Not Black Daal $40.00+
Lentils of the day, slow cooked, mild spices. Vegan.
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Catering Rice
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Catering Cumin Rice $30.00+
Aromatic basmati rice.
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Catering Vegetable Pulao $60.00+
Basmati rice tossed with fresh farm vegetables.
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Catering Quinoa $40.00+
Fluffy quinoa.
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Catering Brown Rice Pulao $40.00+
Brown basmati rice, cumin.
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Catering Chicken Biryani $110.00+
Jidori chicken breast, spices, curry, tossed with basmati rice.
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Catering Lamb Biryani $125.00+
Lean boneless lamb leg, spices, curry, tossed with basmati rice.
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Catering Breads
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Catering Naan $40.00+
Leavened bread freshly baked in our tandoor oven.
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Catering Garlic Naan $50.00+
Leavened bread, with fresh garlic.
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Catering Rosemary Naan $50.00+
Leavened bread, with fresh rosemary.
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Catering Basil Garlic Naan $50.00+
Leavened bread, with fresh basil and garlic.
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Catering Cheese Naan $70.00+
Stuffed with mozzarella cheese.
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Catering Roti $40.00+
Unleavened multigrain bread.
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Catering Sides
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Catering Papadum $30.00+
Crisp lentil wafers.
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Catering Raita $30.00+
Homemade yogurt with spices.
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Catering Clay Oven's Infamous Hot Sauce $20.00+
Carolina reapers, trinidad moruga scorpions and ghost peppers.
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Catering Dessert
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Catering Gulab Jamun $40.00+
Cheese dumplings, cardamom-honey syrup.
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Menu for Clay Oven provided by Allmenus.com
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