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Potato patty, farm spinach and roasted corn.
Fresh naan filled with soft feta cheese.
Naan stuffed with spiced Merguez lamb.
Tomato masala with rosemary naan.
House-pickled vegetables with sourdough naan.
Grilled on the bone, with an all-natural marinade and spices.
Chicken breast marinated with yogurt and fresh herbs.
Grilled on the bone with a Black Cobra chili marinade.
Succulent double chops.
Grilled South-Indian-spiced Black Tiger prawns.
Mango-ginger glaze, finished to perfection in the tandoor.
Lean lamb cooked in a hearty sauce.
Stewed goat curry.
Pork tenderloin in a spicy habanero sauce.
Rabbit, Vadouvan-spice and red wine curry.
Chicken simmered in a yogurt and tomato sauce.
Curry with hints of fennel and cardamom.
Shrimp in a delectable mango and coconut sauce.
Wild-caught Chilean sea bass in a tomato, coconut and herb curry.
Spinach and potatoes.
Brussels sprouts and tomato masala.
Fresh sauteed okra, onions, tomatoes and spices.
Potatoes and cumin.
Minced roasted eggplant, onions and tomatoes.
Piquant chili-spiced chickpeas and potatoes.
Cauliflower, farm green peas and Indian spices.
Lentils of the day, slow cooked with mild spices.
Indian cheese simmered in our famous yogurt and tomato sauce.
Spinach with Indian cheese
Aromatic basmati rice.
Basmati rice tossed with vegetables.
Brown basmati rice and cumin.
Leavened bread freshly baked in our tandoor oven.
Leavened bread with fresh garlic.
Leavened bread with fresh rosemary.
Leavened bread with fresh basil and garlic.
Brushed with Ghee and sea salt.
Stuffed with mozzarella cheese.
Unleavened multigrain bread.
Unleavened multigrain bread and turmeric.
Gram flour bread brushed with ghee. Gluten free.
Crisp lentil wafers.
Homemade yogurt with seasonal flavors.
Clay Oven?s tikka masala sauce.
Made with seasonal fruits and spices.
Trinidad moruga scorpion, Carolina reaper and ghost pepper.
Ice cream with cardamom, pistachios and saffron.
Cheese dumplings and cardamom-honey syrup.
Fleur de sel and ginger.
Chicken breast simmered in our famous yogurt and tomato sauce.
Grilled on the bone, yogurt marinade, spices
Lamb meatballs with fennel and spices, finished in a spicy sauce
Yogurt-herb marinade, mesquite grilled
Vegetable and lentil of the day.
Menu for Clay Oven provided by Allmenus.com
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