Potato patty, farm spinach. 4 pcs.
Tilden Ranch Haas avocado, Dukkah spice, with Sourdough Naan
Fresh naan filled with soft feta cheese.
Naan stuffed with spiced Merguez lamb.
With sourdough naan.
Tomato masala with rosemary naan.
Humboldt Fog, roasted peppers. 4 pieces.
Chicken simmered in a yogurt and tomato sauce.
Curry with hints of fennel and cardamom.
A Moroccan-style dish with homegrown preserved Meyer lemons and olives
Stewed Jidori chicken breast in a spicy habanero sauce.
Lean lamb cooked in a hearty sauce.
Lean lamb, hearty spinach sauce
Lean lamb in a spicy habanero sauce.
New Zealand lamb shank, slow-braised for 9 hours, finished in a curry with bell peppers and onions
Stewed goat curry.
A Moroccan-style dish cooked in a tapered clay pot. Stewed in a yogurt-based curry with Barhi dates
Mary's duck breast stewed in a curry with potatoes and homegrown Scotch Bonnet and Aji Limon peppers
Pork tenderloin in a spicy habanero sauce.
Rabbit, Vadouvan-spice and red wine curry.
Shrimp in a delectable mango and coconut sauce.
Wild-caught Chilean sea bass in a tomato, coconut and herb curry.
Indian cheese simmered in our famous yogurt and tomato sauce.
Indian cheese, pomegranate spiced masala
Spinach with Indian cheese
Spinach and potatoes.
Neighborhood butternut squash, Chef's secretspice mix (we truly don't know, it's a secret)
Brussels sprouts and tomato masala.
Potatoes and cumin.
Minced roasted eggplant, onions and tomatoes.
Cauliflower, farm green peas and Indian spices.
Piquant chili-spiced chickpeas and potatoes.
Lentils of the day, slow cooked with mild spices.
Fresh sauteed okra, onions, tomatoes and spices.
Cauliflower and potatoes with Indian spices.
Aromatic basmati rice.
Basmati rice tossed with vegetables.
Fluffy quinoa.
Brown basmati rice and cumin.
Leavened bread freshly baked in our tandoor oven.
Leavened bread with fresh garlic.
Leavened bread with fresh rosemary.
Leavened bread with fresh basil and garlic.
Brushed with Ghee and sea salt.
Stuffed with mozzarella cheese.
Unleavened multigrain bread.
Unleavened multigrain bread and turmeric.
Gram flour bread brushed with ghee. Gluten free.
Crisp lentil wafers.
Homemade yogurt with seasonal flavors.
Clay Oven's tikka masala sauce.
Made with seasonal fruits and spices.
Trinidad moruga scorpion, Carolina reaper and ghost pepper.
Ice cream with cardamom, pistachios and saffron.
Cheese dumplings and cardamom-honey syrup.
Fleur de sel and ginger.
Indian Rice Pudding
Plain homemade yogurt, mango, love. 12oz.
Whole milk, black Assam tea, sugar, spices. Chilled, but can be heated. 12oz.
West Coast IPA with loads of Mosaic and Citra.
Torrance, CA | IBU 80ish, Collaboration with Cellarmaker Brewing. Double dry hopped (DDH) Double IPA with Nelson sauvin, strata, and Galaxy.
Torrance, CA | IBU 60ish | Collaboration with Cellarmaker Brewing. Triple Dry Hopped (TDH) Pale Ale saturated with Nelson Sauvin, Citra, and Motueka.
Torrance, CA | IBU 80ish | Double Dry Hopped (DDH) Double IPA w/ Mosaic, Citra, & Galaxy. Must be 21 to purchase.
Torrance, CA | IBU 80ish | Double Dry Hopped (DDH) Double IPA brewed with pilsner malt and oats with Citra, Incognito Citra, and Nelson Sauvin
Bangalore, India | IBU 20 | Light, green apple, grain. Must be 21 to purchase.
Bangalore, India | IBU 18 | Crisp, peppery, grassy. Must be 21 to purchase.
Anaheim, CA | IBU 15ish | Funky, crisp, tart-ish, light spice, softly sweet, oak. Must be 21 to purchase.
Ibarki, Japan | IBU 13 | Citrus, wheat, coriander, ginger. Must be 21 to purchase.
Kelheim, Germany | IBU 20 | Lightly toasted wheat, banana, medium body, semi-dry. Must be 21 to purchase.
Anaheim, CA | IBU 15 | Aromatic, lightly tropical, easy bitterness, moderate carbonation. Must be 21 to purchase.
Malty smooth, floral honey, toasted almond, crisp finish. Must be 21 to purchase.
Hood River, OR | IBU 25 | Lightly tart, citrus, spicy brightness, yeasty haze. Must be 21 to purchase.
Miyazaki, Japan, IBU 25. Chestnut, chocolate, espresso, woody, herbal, warming. Must be 21 to purchase.
San Pedro, CA | IBU 20ish | Lightly floral, bready, hint of citrus, we drink one a day. Must be 21 to purchase.
Wevelgem, Belgium | IBU 40 | Pear, apricot, hop nibble, slight spice, crisp yet smooth. Must be 21 to purchase.
San Marcos, CA | IBU 40 | Soft nose, mild yeasty spice, honey, medium finish. Must be 21 to purchase.
Sparks, NV | IBU 40 | Pineapple, peach, citrus, mild bitterness, off dry. Must be 21 to purchase.
Earthy, candied orange, toasted caramel, crisp. Must be 21 to purchase.
Inglewood, CA | IBU 56ish | Big tropical aromas, grassy earthiness, great balance, refreshing. Must be 21 to purchase.
Torrance, CA | IBU 68 | Bright citrus, pine, caramel, honey, toasted malt. Must be 21 to purchase.
Anaheim, CA | IBU 77 | Well-rounded, tangerine, honey, lingering resin, delicious. Must be 21 to purchase.
Anaheim, CA | IBU 80ish | Stone fruit, bright citrus, pineapple, cantaloupe, zesty. Must be 21 to purchase.
Stockholm, Sweden | IBU 100 | Big orange haze, soft tropical fruits, lime bitter finish, wow . Must be 21 to purchase.
Lochristi, Belgium | IBU 39 | Pineapple, dry-hopped, high carbonation, grassy
Margaret River, Australia | 2017. Must be 21 to purchase.
Veneto, Italy | 2018. Must be 21 to purchase.
Sancerre, Loire Valley, France | 2016. Must be 21 to purchase.
Kamptal, Austria | 2018. Must be 21 to purchase.
Barossa Valley, Australia | 2017. Must be 21 to purchase.
Stellenbosch, South Africa | 2017. Must be 21 to purchase.
Carneros, Sonoma, California | 2015. Must be 21 to purchase.
Fiefs Vendéens, Loire Valley, France | 2013. Must be 21 to purchase.
Santa Maria Valley, California | 2018. Must be 21 to purchase.
Oakville, Napa Valley, California | 2018. Must be 21 to purchase.
Central Coast, California, 2018. Must be 21 to purchase.
Santa Lucia Highlands, California | 2017. Must be 21 to purchase.
Russian River Valley, California | 2017. Must be 21 to purchase.
McLaren Vale, Australia | 2016. Must be 21 to purchase.
Oak Knoll, Napa Valley, California | 2016. Must be 21 to purchase.
Sonoma Valley, California | 2018. Must be 21 to purchase.
Calchaquí Valley, Salta, Argentina | 2017. Must be 21 to purchase.
Alexander Valley, California | 2015. Must be 21 to purchase.
Napa Valley, California | 2014. Must be 21 to purchase.
Chicken tikka masala, alu gobhi, daal, rice, naan or garlic naan and chopped salad.
Chicken tikka masala, turmeric tandoori chicken, alu gobhi, daal, rice, naan or garlic naan and chopped salad.
Potato patty, farm spinach.
Humboldt fog, ginger.
Jidori chicken grilled on the bone, all-natural marinade, spices.
Jidori chicken breast marinated with yogurt and fresh herbs.
Jidori chicken grilled on the bone, black cobra chili marinade.
Succulent double chops. Same recipe for the last 35 years.
Grilled, South-Indian-spiced black tiger prawns.
Our famous swordfish brochettes, line-caught locally.
Mango-ginger glaze, finished to perfection in the tandoor.
Lean boneless lamb leg cooked in a hearty sauce.
Lean boneless lamb leg in a spicy habanero curry.
Lean boneless lamb leg simmered in our famous yogurt and tomato sauce.
Lean boneless lamb leg in a mild yogurt and ginger sauce.
Lean boneless lamb leg with a sauce of slow-cooked fresh spinach and greens.
Jidori chicken breast simmered in our famous yogurt and tomato sauce.
Homestyle curry, Jidori chicken breast, with hints of fennel and cardamom.
Jidori chicken breast in a mild yogurt and ginger sauce.
Jidori chicken breast with a sauce of slow-cooked fresh spinach and greens.
Jidori chicken breast in a spicy habanero curry.
Black tiger shrimp in a tangy tomato, coconut, and herb curry.
Black tiger shrimp in a spicy habanero curry.
Black tiger shrimp simmered in our famous yogurt and tomato sauce.
Indian cheese simmered in our famous yogurt and tomato sauce.
Indian cheese simmered in a mild yogurt and ginger sauce.
Indian cheese and fresh green peas in a mild yogurt sauce.
Seasonal fresh farm vegetables simmered in a mild yogurt and ginger sauce.
Slow-cooked fresh spinach and greens with potatoes. Vegan.
Slow-cooked fresh spinach and greens with Indian cheese.
Organic brussels sprouts, pan-seared, tossed with tomato masala. Vegan.
Cumin-spiced potatoes. Vegan.
Minced roasted eggplant, onions, tomatoes. Vegan.
Chickpeas slow-cooked with onions, turmeric, and spices. Vegan.
Piquant chili-spiced chickpeas, potatoes. Vegan.
Local farm cauliflower, roasted with fresh green peas and spices. Vegan.
Local farm cauliflower, roasted with potatoes and spices. Vegan.
Lentils of the day, slow cooked, mild spices. Vegan.
Aromatic basmati rice.
Basmati rice tossed with fresh farm vegetables.
Fluffy quinoa.
Brown basmati rice, cumin.
Jidori chicken breast, spices, curry, tossed with basmati rice.
Lean boneless lamb leg, spices, curry, tossed with basmati rice.
Leavened bread freshly baked in our tandoor oven.
Leavened bread, with fresh garlic.
Leavened bread, with fresh rosemary.
Leavened bread, with fresh basil and garlic.
Stuffed with mozzarella cheese.
Unleavened multigrain bread.
Crisp lentil wafers.
Homemade yogurt with spices.
Carolina reapers, trinidad moruga scorpions and ghost peppers.
Cheese dumplings, cardamom-honey syrup.