MiddleBar

Lemon, white anchovy, capers, olive.

Cucumber, red onion, couscous, feta, za'atar, lemon, olive oil and paprika.

Corn, tomato, red onion, avocado, rustic sourdough.

Salami, peppadew cream cheese, dressed arugula toasted with olive oil and garlic.

House-cured salmon atop whipped cream cheese, tomato, red onion and caper.

Hummus, tomato, cucumber, red onion, lemon, olive oil, za'atar and sumac.

Tuna salad with lemon, caper, olive and arugula toasted, olive oil and garlic.

Fresh or toasted. Choice of cream cheese or butter.

Freshly baked bagel toasted and topped with salami, peppadew cream cheese and dressed arugula.

A freshly baked bagel topped with whipped cream cheese, house-cured thinly sliced salmon, tomato, red onions and cucumbers.

Thick cut bacon straight from the farmer's market, with farm fresh produce and a smoked paprika aioli.

Baked baguette rounds topped with MB Sudah marinated pork, poached eggs and in house BBQ sauce.

Braised top round steak over buttermilk grits, braised top a poached egg.

Ricotta pancake meets crepe in this light and a flavorful dish filled with cream cheese, topped with farm fresh fruit compote, served with scrambled egg and European style beef bacon.

Housemade bread pudding infused with fresh sweet potato, topped with a rum-bourbon sauce.