Zula Ethiopian and Eritrean Restaurant

Broad beans with onions, olive oil, cottage cheese served with pita bread.

Lamb cubes fried in purified ghee butter with onions, rosemary and green chili. Served with salad on the side.

Lamb cubes marinated in hot pepper sauce and fried in ghee.

Awaze mixed with lamb cubes fried in ghee and injera.

Finely ground chickpeas cooked in oil mixed with lamb cubes.

Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chili.

Finely chopped lean and tender beef seasoned in ghee butter, herbs and paprika.

Smoke dried shred of lamb served with fresh green chilies.

Chicken stew slowly cooked in a rich flavor of herbs, spice and chili.

Dorho mixed with injera.