Dirdawa

Ethiopian style. With tomatoes, onions and jalapeno peppers. Served with fresh bread.

Hearty chile-like broad beans smashed and spiced with tomato, jalapeno peppers, onions and olive oil. Served with pita bread.

Three pancakes, eggs and turkey sausages.

Pieces of kita (similar to pita bread) mixed with herbal butter and berbra (similar to cayenne pepper).

Cracked wheat mixed with herbal butter.

Strip of ingera soaked in spicy beef stew.

Beef jerky in spicy stew, mixed with strip of injera.

Three falafel, green salad, tomatoes and tahini sauce.

Marinated with in house spices.

Marinated with in house spices.

Garbanzo beans blended with lemon juice, tahini paste and fresh garlic.

Marinated with in house spices.

Marinated with in house spices.

Marinated with in house spices.

Marinated with in house spices.

Thin slice breaded steak grilled or fried, served with spaghetti.

Thin slice breaded boneless chicken breasts grilled or fried, served with spaghetti.

With tomato sauce, ground beef and an assortment of spices.

Chopped Japanese cucumber, tomato, onion, cilantro and parsley with lemon juice and olive.

Spicy red lentil, yellow, split peas, string beans, carrots, cabbage, potatoes, shire and collard green.

Cubed tender beef marinated and cooked with tomato, jalapeno, fresh garlic, onions and red pepper sauce.

Nech tibs with awaze (homemade red hot sauce).

Lamb.

Beef tartar seasoned with herb butter, cayenne pepper and cardamom.

Deep fried then cubed in onions, tomatoes, jalapeno peppers, fresh garlic and herbal butter sauce.

Deep fried prime short ribs in sauteed onions, garlic, tomatoes and herbal butter sauce.