Ethiopian style. Comes with tomatoes, onions and jalapeno peppers are served with fresh bread.
Hearty chile like broad beans smashed and spiced with tomato, jalapeno peppers, onions and olive oil, served with pita bread.
Pieces of kita Ethiopian bread, similar to pita bread. Mixed with herbal butter and berbere (chili powder).
Strip of injera soaked in spicy beef stew.
Spicy red lentil, yellow, split peas, string beans and carrots, cabbage and potatoes and shire collard greens.
Cubed tender beef marinated and cooked with tomato, jalapeno, fresh garlic, onions and red pepper sauce.
A cut of meat including the rib.
Nech ribs plus awaze (homemade red hot sauce).
Beef tartar seasonal with herbal butter and Cayenne pepper cardamom.
Deep fried then cubes in onions, tomatoes, jalapeno, peppers, fresh garlic and herbal butter sauce.
Curry seasoned dish with beef.
Beef jerky in spicy stew mixed with strip of injera.
Contains espresso, milk.
3 falafel, green salad, tomatoes and tahini sauce.
Marinated with house spices.
Marinated with house spices.
Chick peas, lemon, garlic, tahini sesame seed paste, salt and pepper.
Marinated with house spices.
Marinated with house spices.
Marinated with house spices.
Thin sliced lightly breaded boneless chicken breasts, served with spaghetti.
Chopped Japanese cucumber, tomato, onion and cilantro parsley with lemon juice and olive.