Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Carrows Restaurants
Our delicious golden French toast grilled to perfection and topped with sweetened strawberries and whipped topping. 1300-1370 cal.
Carrows chef's favorite. 3 hearty multi-grain and nut pancakes served with warm syrup. 1140-1220 cal.
This 3 meat combo is a great way to start the day. Crisp bacon, savory sausage and smoked ham are paired with French toast dusted with powdered sugar. 1050-1120 cal.
Thick slices of golden egg bread dipped in our special batter, grilled to perfection and dusted with powdered sugar. Served with warm syrup. 1180-1250 cal.
A carrows signature! 3 crispy potato pancakes loaded with bacon and onions and topped with sour cream and diced green onions. 780-860 cal.
Carrows chef's favorite. A cinnamon loaf sliced thick and dipped in a rich egg batter, then grilled to a golden brown and dusted with powdered sugar. Served with warm syrup. 1450-1520 cal.
5 fluffy, fresh batter pancakes piled a mile high and served with warm syrup. 1430-1500 cal.
3 fluffy pancakes topped with sliced, sweetened strawberries and whipped topping. 1230-1310 cal.
Carrows chef's favorite. 3 hearty multi-grain and nut pancakes served with warm syrup. 880 cal.
A carrows signature! 3 crispy potato pancakes loaded with bacon and onions and topped with sour cream and diced green. 520 cal.
Thick slices of golden egg bread dipped in our special batter, grilled to perfection and dusted with powdered sugar. Served with warm syrup. 920 cal.
Our delicious golden French toast grilled to perfection and topped with sweetened strawberries and whipped topping. 1040 cal.
5 fluffy, fresh batter pancakes piled a mile high and served with warm syrup. 1170 cal.
Carrows chef's favorite. A cinnamon loaf sliced thick and dipped in a rich egg batter, then grilled to a golden brown and dusted with powdered sugar. Served with warm syrup. 1190 cal.
Carrows chef's favorite. Diced ham, onion, red and green bell peppers are blended with eggs and folded over cheddar cheese. 700-1410 cal.
Sauteed mushrooms, broccoli, diced roma tomatoes, onion and red and green bell peppers all folded over Swiss cheese and served with salsa. 690-1410 cal.
A sauteed blend of mushrooms, spinach, fresh pico de gallo and ranchero sauce. Topped with Swiss cheese. 920-1340 cal.
Sauteed ham, onion and fresh mushrooms with scrambled eggs and topped with melted cheddar cheese. Served with 2 bacon strips and 2 sausage links. 1130-1550 cal.
Two turkey sausage patties, onion, red and green bell peppers and eggs all cooked up in a skillet and topped with carrows country sausage gravy. 910-1330 cal.
Cal mex. Bacon and fresh pico de gallo blended together with eggs, then folded over avocado and jack cheese. 680-1400 cal.
Carrows chef's favorite. This famous diner classic features a mixture of eggs, seasoned ground beef and a sautee of spinach, mushrooms, tomato and onion, folded over cheddar cheese. 880-1590 cal.
You don't have to be a lumberjack to eat like one! Ham, bacon, sausage and 2 eggs with French toast and country potatoes. 1130-1490 cal.
If you've got a big appetite, then look no further. 3 eggs, 2 strips of bacon, 2 sausage links or 1 turkey sausage patty and a fresh-baked biscuit smothered in carrows country sausage gravy. 1120-1900 cal.
A generous portion of savory, home-style corned beef hash topped with 2 farm fresh eggs cooked to order. 1060-1770 cal.
Crispy, breaded chicken strips served with choice of ranch or Barbeque sauce for dipping. 210-250 cal-serving, serves 5.
Gooey cheese sticks breaded and fried to a golden brown. Served with marinara sauce for dipping. 170 cal-serving, serves 4.
A generous combination of southwest chicken rolls, mozzarella sticks, South- ern-style chicken strips and a green Chile quesadilla. Served with a trio of sauces for dipping. 630 cal-serving, serves 4.
Seasoned and served with Barbeque sauce. 340 cal-serving, serves 2.
Crispy flour tortillas stuffed with chicken, avocado, corn, bell peppers, black beans, onions and pepper jack cheese. 360 cal-serving, serves 3.
A grilled flour tortilla stuffed with melted jack and cheddar cheeses, grilled chicken, caramelized onions, diced green chiles and chipotle sauce. Served with salsa and sour cream on the side. 250 cal-serving, serves 4.
Southern-fried chicken strips, hickory smoked bacon, tomatoes, cheddar cheese, olives and sliced red onion on a bed of fresh greens. Served with your choice of dressing. 1070-1240 cal.
Sliced chicken breast, crispy fried wonton strips, red and green cabbage and crisp romaine lettuce tossed with our original Asian dressing and topped with sesame seeds and green onions. 1210-1370 cal.
Diced chicken breast, ripe avocado, hickory smoked bacon, seasoned croutons, bleu cheese crumbles, chopped egg and tomatoes all atop fresh greens with bleu cheese dressing. 1240-1410 cal.
A green garden salad with a bowl of carrows original recipe soup. 450-960 cal.
Chicken seasoned with a zesty Chile-spice and served over crisp romaine lettuce with cheddar cheese, olives, tomatoes and ripe avocado. Served with roasted chipotle dressing and tortilla strips. 1020-1190 cal.
Carrows chef's favorite. Open wide. Our pastrami sandwich is packed full of pastrami and caramelized onions topped with melted Swiss cheese on a toasted telera roll with Dijon sauce and pickle chips. 1040-1470. Cal.
Roasted turkey breast, ham and hickory smoked bacon piled high on toasted sourdough with lettuce, tomato and mayonnaise. 850-1280 cal.
Sliced roasted turkey breast, hickory smoked bacon, ripe avocado and Swiss cheese with fresh lettuce, tomato and Dijon mustard. Served on a flaky, buttery croissant. 820-1250 cal.
Shaved prime rib with Barbeque sauce, melted cheddar cheese and onion slivers in a warm bun. 1030-1460 cal.
Hickory smoked bacon, fresh lettuce and tomato all piled high on grilled sourdough with mayonnaise. 810-1240 cal.
A seasoned grilled chicken breast topped with avocado on a bed of lettuce, tomatoes, red onions and roasted jalapenos on a toasted telera roll with mayo. 830-1260 cal.
A hearty portion of thinly sliced roast beef piled high on a toasted French roll, served with au jus for dipping. 620-1050 cal.
Fresh-made tuna salad topped with melted Swiss cheese on sliced golden-grilled sourdough bread. 950-1380 cal.
Carrows chef's favorite. Topped with hickory smoked bacon, ripe avocado, fresh lettuce, tomato, red onions, pickles and Thousand island dressing. 900-1330 cal.
Two 1-4 lb all-beef patties with grilled onions, lettuce, cheddar cheese, tomato, pickles and Thousand island dressing. 1030-1470 cal.
A full-of-flavor turkey burger topped with sauteed mushrooms and melted Swiss cheese, with crisp lettuce, fresh tomato, red onions, pickles and mayo on a warm toasted bun. 1070-1500 cal.
A juicy hamburger patty with melted cheddar cheese and grilled onions on golden-grilled rye bread. 780-1210 cal.
Grilled sourdough filled with cheddar cheese, Swiss cheese, jack cheese, Parmesan cheese and shaved prime rib. 860-1300 cal.
Two 1-4 lb all-beef patties with grilled onions, lettuce, cheddar cheese, tomato, pickles and Thousand island dressing. 1030-1470 cal.
Thinly sliced roast beef on grilled sourdough topped with melted cheddar cheese, tomato, red onions and Dijon mustard sauce. 910-1350 cal.
Topped with crisp lettuce, tomato, red onions, pickles and Thousand island dressing. 800-1230 cal.
A hearty portion of slow-roasted and savory pot roast simmered in a rich mushroom gravy. Served with choice of fresh-baked cornbread or garlic cheese bread. 830-1900 cal.
Our home-style meatloaf grilled and topped with rich mushroom gravy and crispy onion straws. Served with choice of 2 signature sides and fresh-baked cornbread or garlic cheese bread. 1160-2230 cal.
A 6 Ounces New York steak paired with our shrimp scampi pasta in a creamy garlic lobster-butter sauce with fresh basil, tomatoes and capers. Served with garlic cheese bread. 1230 cal.
A tender and juicy 6 Ounces New York steak char-broiled and grilled to perfection. Served with choice of 2 signature sides. 660-1730 cal.
Two tender, seasoned and grilled chicken breasts lightly coated with a white wine lemon and caper sauce. Served with choice of 2 signature sides. 710-1780 cal.
A tender and juicy 8 Ounces top sirloin steak char-broiled to perfection. Served with choice of 2 signature sides. 670-1740 cal.
Chicken with a medley of vegetables and olives in carrows original creamy alfredo sauce over fettuccine with Parmesan cheese. Served with garlic cheese bread. 1430 cal.
Lightly seasoned and fried golden brown. Topped with carrows country sausage gravy and served with choice of 2 signature sides. 1250-2320 cal.
Seasoned with our special dry rub and slow-roasted until fall-off-the-bone tender! Topped with smoky-sweet Barbeque sauce and served with choice of 2 signature sides.
St. Louis-style Barbeque ribs and crispy golden shrimp served with cocktail and Barbeque sauces for dipping. Served with choice of 2 signature sides. 1390-2460 cal.
St. Louis-style Barbeque ribs and 3 crispy chicken strips served with honey mustard and Barbeque sauces for dipping. Served with choice of 2 signature sides. 1800-2870 cal.
St. Louis-style Barbeque ribs and a grilled Barbeque rubbed chicken breast. Served with choice of 2 signature sides. 1300-2370 cal.
1650-2720 cal.
Coldwater salmon fillet served with choice of 2 signature sides. 740-1810 cal.
Flaky, wild caught cod topped with creamy garlic lobster-butter sauce. Served with choice of 2 signature sides. 780-1860 cal.
Tender, flaky cod coated and fried crispy with a unique guinness® beer batter. Served with tartar sauce, French fries and chipotle slaw. 1700-1920 cal.
Tender, flaky cod and plump shrimp coated and fried crispy with a unique guinness® beer batter. Served with our new sidewinder? fries, chipotle slaw and tartar and cocktail sauces. Calories. 1790-2010 cal.
Grilled wild cod topped with a white wine lemon sauce and served with a medley of vegetables and rice pilaf. 580 cal.
A tender, seasoned and grilled chicken breast lightly coated with a white wine lemon and caper sauce. Served with a medley of vegetables and rice pilaf. 480 cal.
A gardenburger® patty with fresh avocado, red onions, pickles, tomato, lettuce and mustard. Served with fresh seasonal fruit. 580 cal.
Choice of turkey and jack (400-500 cal), roast beef. (340-440 cal) or tuna salad (520-620 cal) served with a garden salad or cup of soup.
Battered and fried to a crispy golden brown and smothered with a creamy sausage gravy. Served with choice of 2 signature sides. 830-1900 cal.
Tender, flaky cod coated with a unique guinness® beer batter and fried crispy. Served with tartar sauce, French fries and chipotle slaw. 1540-1760 cal.
Tender pot roast with carrots and onions in a mushroom gravy. Served with choice of 2 signature sides. 680-1750 cal.
Juicy hamburger topped with cheddar cheese, fresh lettuce, tomato, pickles and Thousand island dressing on a toasted bun. Served with choice of garden salad, French fries or fresh fruit. 810-1240 cal.
Home-style meatloaf topped with a rich gravy with mushrooms. Served with choice of 2 signature sides. 780-1850 cal.
Grilled and topped with a creamy lobster-butter scampi sauce. Served with choice of 2 signature sides. 780-1850 cal.
A grilled salmon fillet garnished with a fresh lemon wedge. Served with choice of 2 signature sides. 600-1670 cal.
Layer after layer of chocolate cake and chocolate frosting with hot fudge and whipped topping. 1140 cal.
Fresh bananas are sliced and layered with a fresh vanilla cream filling, topped with whipped topping and crunchy crumbles all in a flaky pie crust. Slice 650 cal.
A warm, crumbly brown sugar cobbler filled with seasonal fruit.
Hot fudge and ice cream topped with more hot fudge, whipped topping, crunchy crumbles and a cherry on top. 530 cal.
Creamy cheesecake on a sweet graham cracker crust topped with whipped topping.
Creamy chocolate perfectly matched with sweet whipped topping and chocolate chips. Slice `830 cal.
Tart and sweet apples are dusted with sugar and cinnamon and baked until bubbly. Slice 650 cal.
A scoop of real vanilla ice cream with root beer. 220 cal.
Coffee ice cream with hot fudge, bananas, whipped topping, crunchy crumbles and a cherry on top. 670 cal.
Menu for Carrows Restaurants provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.