Fish with red onions, aji limo and cilantro.

Yellow potato cake inspired by the land of the incas, Peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart.

Sliced potatoes topped with aji amarildo-feta cheese sauce, botija olive and boiled egg.

Refreshing and mouth-watering "milk of the tiger", served with fish, shrimp, squid and calamari.

Fish, shrimp, mussels & squid with red onions, aji limo & cilantro.

Potato croquettes stuffed with beef picadillo served with salsa criolla.

Paw of beef combined with mondonge and served with coin mote, seasoned with spices.

Beef or chicken angel hair noodle soup.

Chicken breast and linguini noodles, accompanies with egg, potato, Chinese onion and lemon.

Small chunks of chicken in a cilantro broth, made with rice, green peas, carrots and boiled potatoes.

Marinated kid meat with cilantro, criolla sauce, served with beans and white rice.

Linguini pasta served with seasoned wok-fried chicken, tossed with red onions and tomatoes.

Tender juicy seasoned wok-fried filet mignon cooked with aji amarillo, tomatoes, red onions and French fries, served with seasoned white rice.

Linguini pasta served with tender seasoned wok-fried filet mignon, tossed with red onions and tomatoes.

Peruvian pesto linguini topped with a tender grilled filet mignon.

Beef filet or chicken served with linguini noodles and clam a la huancaina.

Mondonge served with potatoes, parsley, yellow pepper, peppermint.

Marinated chicken with spices, garlic, aji panch served with fries and salad.

Peruvian fried rice made with chicken, egg & green onions.

Fried fish, shrimp, scall, squid and mussels with salsa criolla, cancha and hot Peruvian sauce.