Octopus, bonito flakes, and takoyaki sauce.

Vegetarian. Radish, kaiware sprouts, seaweed, with wasabi ponzu sauce.

Potato, kurobuta sausage, egg, fried onion, mayonnaise, mustard, chill oil, and yuzu pepper.

Vegetarian. Tofu, shredded chilli, cucumber, cilantro with chill sesame sauce.

Rice, onsen egg, shredded belly, green onion, sesame seed, shichimi pepper, and red ginger.

Spicy. No broth: onsen egg, spicy ground chicken, green onion, bamboo, fried onion, fish powder, pork lard with thick noodle.

Concentrated pork broth-dipping style: injected soft boiled egg, shredded pork, green onion.

Vegetarian. Kelp and mushroom: injected soft boiled egg, tofu, green onion, cabbage, seaweed, bean sprouts, bamboo, kaiware, corn with thin noodle.

Pork broth: injected soft boiled egg, chashu belly, green onion, cabbage, seaweed with thin noodle.

Spicy. Cold chicken broth: injected soft bod egg. Spicy ground chicken, sesame seeds, green onion, seaweed, bamboo, kaiware, cilantro, shredded chill with thick noodle.