Butter poached maine lobster meat, cognac cream and brioche toast.

Oregon forest mushrooms, slow braised duck leg, sherry-cream finish.

Caramelized lemon, house special cocktail sauce and citrus aioli.

Chef's selection of artisan cheeses and cured meats.

Nueske's bacon, pickled red onion, hard cooked egg, tomato, shaft's blue cheese dressing.

Chopped romaine hearts, classic dressing, shaved Parmesan.

Asian slaw, pickled cucumber, wasabi aioli and dashi-soy jus.

Grilled golden pineapple, candied bacon, California goat cheese, snow-flake pecans, Belgian endive, spiralized carrots, cucumber ribbons and sunflower butter vinaigrette.

San daniele prosciutto, extra virgin olive oil, balsamic syrup and fresh basil.

Atlantic blue point oysters, salmon pastrami, applewood bacon and Gruyere glaze.

Braised snails, wild mushrooms, roasted pork belly, sauteed greens and brioche crostini.

Habanero-red currant jam, daikon salad, cilantro and garlic-lemon sesame dressing.

Shaved fennel-Persian cucumber slaw, creole remoulade.

Served with mushrooms.

Tempura shrimp, spicy tuna, jalapeno, cream cheese, cucumber and avocado.

Salmon, ahi, escolar, yellow tail, sushi rice, avocado and toasted sesame dressing.

Tuna, yellow tail, salmon, escolar, ebi shrimp, BBQ eel.

Tuna, salmon, white tuna and shrimp.

California roll 6 slices; tuna, salmon, shrimp and yellow tail 1 slice.

Nigiri tuna, yellow tail, salmon and white tuna, poke salad, 3 slices of California and spicy tuna roll.

Sliced white tuna, yellow tail, salmon and ahi tuna, with a dragon roll.

Florida rock shrimp, asparagus, speck ham, mushrooms, tomato confit, tagliatelle pasta, truffle-lemon butter.

Sesame-ginger steamed rice, stir fried vegetables, micro green-cilantro salad, ponzu butter sauce.

Risotto carbonara, braised greens, tomato-caper relish and balsamic glaze.

Parmesan-garlic smashed potato, haricot verts, heirloom tomato compote, Dijon-piccata sauce.

Lobster, shrimp, scallops, white fish, clams, mussels, potatoes, saffron-tomato-fennel broth, crostini rouille.

Organic chicken breast, lump crab meat, fontina glaze, lemon risotto, asparagus, citrus-caper butter.

Sauteed broccolini, rustichella capellini, fresh pomodoro sauce.

White cheddar center, roasted plum tomatoes, asparagus, cheddar-chive whipped potatoes, porcini demi glace.

Horseradish whipped potatoes, sauteed broccolini, red currant demi glace.

Maple whipped sweet potatoes, pancetta roasted baby brussels sprouts, apple bourbon demi-glace.

Roasted garlic whipped potatoes, haricot verts, fig jam demi-glace.

Crab and bearnaise.

8 oz. Lobster tail.

Jumbo garlic shrimp.

Chocolate sauce, espresso anglaise.

Served warm with vanilla ice cream.

Vanilla brulee, chocolate sponge and florentine.

Fresh banana, melted white chocolate, cinnamon toasted walnuts, vanilla bean ice cream, caramel sauce.

Vanilla ice cream, grand marnier-raspberry melba sauce.

Chocolate ganache and raspberry coulis.

Fresh baked assortment, fun to share.

Coffee, courvoisier, chopin dorda double chocolate liqueur and chocolate whip cream.

Kahlua, rumchata and coffee.

Pinnacle whip creme vodka, white creme de cocoa, espresso, Godiva white chocolate and cream.

Van gogh dutch chocolate vodka, Godiva chocolate, white creme de cacao and coco-sugar rim.