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The Tack Room Tavern
House -made tortilla chips, salsa fresca and guacamole.
Served with housemade cocktail sauce.
Served with honey mustard dipping sauce.
Served on a bed of lettuce greens with teriyaki sauce.
Served with celery, carrots and bleu cheese dressing.
Served with warm tortilla chips.
Served with honey mustard dipping sauce.
House-made tortilla chips topped with nacho cheese, salsa fresca, sour cream, onions, tomatoes, and pickled jalapenos.
Topped with cheddar cheese, bacon bits, and sour cream.
Iceberg lettuce, cucumber, tomatoes, red onionsand bacon bits. Served with bleu cheese dressing.
Romaine and mixed greens, grilled chicken, black beans, grilled corn, tomatoes, cilantro, queso frescoand avocado. Tossed in cilantro vinaigrette served in a crispy flour tortilla shell.
Chopped romaine lettuce, turkey diced, bacon bits, grilled corn, tomatoes and bleu cheese crumbles. Tossed in housemade ranch dressing.
Romaine lettuce, grape tomatoes, Parmesan cheeseand garlic bread crouton. Served with caesar dressing.
Kale lettuce, shredded brussel sprouts, fresh strawberriesand candied walnuts. Tossed in a sherry vinaigrette.
Oven roasted turkey, bibb lettuce, tomato, cranberry sauce and garlic aioli. Served on a cranberry and walnut wheat bread. Choice of 1 side.
Smoked pulled pork, housemade Barbeque sauce and coleslaw. Served on a poppy seed brioche. Choice of 1 side.
Traditional clubhouse sandwich with turkey, smoked bacon, bibb lettuce, tomato and mayo. Choice of 1 side.
Prepared with roasted Anaheim peppers, pasilla chilies, shredded cheese, sour cream and guacamole.
Grilled chicken breast, buffalo mozzarella, avocado, bibb lettuce, tomato. Serve on a grilled banquette. Choice of 1 side.
Angus Beef, cheddar cheese, lettuce, tomato, onions. Served on a poppy seed brioche. Choice of side.
Prime ground beef, applewood smoked bacon, aged gorgonzola, caramelized onions on poppy seed brioche. Choice of side.
Prepared with roasted Anaheim peppers, pasilla chilies, shredded cheese, sour cream and guacamole.
Grilled all-beef frank with your favorite toppings. Choice of 1 side.
Albacore tuna salad with bibb lettuce and tomato. Served on a fresh croissant. Choice of 1 side.
Served with a veal stock reduction and aged cheddar polenta.
12 Ounces hand-cut steak. Served with mushroom bordelaise. Choice of 1 side.
Served with celery root puree and a fresh herb chutney. Choice of 1 side. A generous portion of baby back ribs served with chef's housemade North Carolina Barbeque sauce. Topped with crispy onions. Choice of 1 side.
Petit 6 Ounces filet. Served with mushroom bordelaise. Choice of 1 side.
Garlic infused olive oil, cherry tomatoes, fresh basiland Parmesan cheese.
10 Ounces airline breast. Served with sauteed shallots, shiitake mushroom au jus and whipped potatoes.
A? generous portion of baby back ribs. Served with chef's house-made north Carolina BBQ sauce. Topped with crispy onions. Choice of 1 side.
Sliced? rib eye steak, melted Swiss cheese, sautéed jalapenos & onions. Served on a French roll with au jus. Choice of 1 side.
Traditional clubhouse sandwich with turkey, smoked bacon, bibb lettuce, tomato & mayo. Choice of 1 side.
Prepared with roasted Anaheim peppers, pasilla chilies, shredded cheese, sour cream & guacamole.
Grilled chicken breast, buffalo mozzarella, avocado, bibb lettuce, tomato. Serve on a grilled banquette. Choice of 1 side.
Oven roasted turkey, bibb lettuce, tomato, cranberry sauce & garlic aioli. Served on a cranberry & walnut wheat bread. Choice of 1 side.
Smoked pulled pork, house-made BBQ sauce & coleslaw. Served on a poppy seed brioche. Choice of 1 side.
Albacore tuna salad with bibb lettuce & tomato. Served on a fresh croissant. Choice of 1 side.
Prime ground beef, applewood smoked bacon, aged gorgonzola, caramelized onions on poppy seed brioche. Choice of side.
Angus beef, cheddar cheese, lettuce, tomato, onions. Served on a poppy seed brioche. Choice of side.
Grilled all-beef frank with your favorite toppings. Choice of 1 side.
Menu for The Tack Room Tavern provided by Allmenus.com
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