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Served with Saturday and Sunday only. Toasted English muffin, topped with poached eggs, Canadian bacon, and hollandaise sauce.
Made fresh with potatoes, and onions.
Served with 3 eggs, choice of American, cheddar, pepper jack or swiss, tomato, spinach, onions, mushrooms, bell peppers, bacon, ham and sausage or jalapenos.
5 oz. flat iron steak cooked to your liking served with your choice of side and toast.
Three eggs, ham, tomatoes, sausage, bacon, onions, cheddar cheese, and sour cream. Served with choice of toast.
Eggs, ham, bacon, onions, peppers, country potatoes, and cheddar cheese wrapped in a flour tortilla.
2 eggs any style, 2 pancakes, 2 bacon or 2 link sausages.
Choice of meat, side and toast.
Served with a toasted bagel cream cheese, tomato, onion, and capers.
Served with maple syrup, whipped butter.
Served with maple syrup and whipped butter.
Served with brown sugar, raisins, butter and milk.
Roast turkey, swiss cheese, lettuce, tomato, pecans, and cranberry mayo.
Sauteed julienne vegetables in a flour tortilla with lettuce, tomato Swiss cheese, and garlic aioli.
Grilled chicken in a flour tortilla with lettuce, pico de gallo, guacamole, pepper Jack cheese, and chipotle mayonnaise.
With fried onions and house made steak sauce.
Cajun shrimp with slaw, slice tomato, and cajun remoulade.
Topped with coleslaw.
Glazed pork belly served on a ciabatta roll with jicama slaw.
Corned beef piled high on grilled rye with swiss cheese, sauerkraut and Russian dressing.
Meet Reuben's cousin pastrami piled high on grilled rye with swiss cheese coleslaw and Russian dressing.
Ham, turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise on your choice of bread.
Turkey, apples, brie cheese on cranberry walnut bread with fresh spinach, and dijonnaisse.
Tender roast beef on a french baguette with swiss cheese. Served with warm au jus.
Ham, turkey, and swiss cheese on grilled choice of bread with an apricot chutney.
1/2 lb. Angus burger on a brioche bun with lettuce, tomato, onion, pickle, and choice of cheese. Add bacon and avocado for an additional charge.
White albacore tuna grilled on choice of bread with cheddar cheese.
Add avocado for an additional charge.
Brown rice and quinoa with turmeric roasted butternut squash and beets sauteed spinach, curry chickpeas, cashews, and marinated tomatoes cranberries and a maple vinaigrette.
Served with cole slaw and french fries.
Asian marinated tuna with cucumber, avocado and fried won tons.
Grilled shrimp marinated in a cilantro pesto. served on greens with avocado, cucumber ribbons, red onions, and tomatoes.
Chilled shrimp and asparagus in a lemon vinaigrette over field greens.
Tender bites of tenderloin and sauteed mushrooms with our house made steak sauce.
Served with cajun remoulade and cocktail sauce.
Calamari rings lightly breaded and fried to a golden brown. served with cucumber wasabi and sweet chili sauce.
Served with sauteed onions, peppers, cheese blend, guacamole, sour cream and pico de gallo. Add chicken for an additional charge.
6 jumbo wings served with celery sticks. choice of buffalo, bbq, sweet chili or honey mustard.
Served with sauteed marinated shrimp on corn tortillas topped with lettuce.
Served with crispy french fries topped with our bbq pulled pork white cheddar cheese curds green onions.
Served with roosted golden beets stacked with tomatoes and fresh mozzarella. Drizzled with olive oil and a balsamic glaze.
Served with mini golden potato cakes smothered in chili and cheddar cheese served with sour cream and green onions.
Ask server for todays flavor.
Pepperoni, bacon, chicken, onions peppers mushrooms, and 3 kinds of cheese.
Six-ounce center cut steak cooked as desired with choice of sauce cafe de pairs butter sauce, bordelaise sauce or house-made steak sauce choice of two sides.
Boldly marinated and cooked to your liking choice of sauce cafe de Paris butter sauce, bordelaise sauce or house-made steak sauce choice of two sides.
In their natural gravy. Served with mushrooms and carrots on a bed of garlic mashed potatoes.
Pan seared served on a bed cucumber spaghetti topped with a tropical fruit salsa garnished with sweet potato hay.
Pan seared chicken served on a bed o spinach with portobello mushrooms and a natural gravy accompanied with rice pilaf and fresh vegetable.
Grilled shrimp glazed with a garlic honey glaze served over rice pilaf and fresh vegetables.
Fresh vegetables and pasta with your choice of sauce marinara sauce, alfredo sauce or pesto sauce. Add protein for an additional charge.
Served with glazed with a go chu yang sauce served over rice pilaf and fresh vegetables.
Ask server for today's flavor.
Served with a whisky cream anglais.
With fresh berries.
Menu for Shadows Restaurant provided by Allmenus.com
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