A large flour tortilla stuffed with lean chunks of pork in a mild green sauce and topped with melted cheese. Served with rice and beans. Everyone's favorite!

A large flour tortilla stuffed with chunks of beef in a mild red sauce and topped with melted cheese. Served with rice and beans.

Shredded chicken sauteed with onions, tomatoes, peppers topped with a green sauce and cheese. Served with rice and beans.

Lightly seasoned diced flap meat grilled to perfection stuffed in a flour tortilla and topped with pico de gallo. Served with rice and beans.

Chunks of slowly cooked pork stuffed in a flour tortilla and topped with pico de gallo. Served with rice and beans.

Grilled to perfection stuffed in a corn tortilla and topped with pico de gallo. Served with rice and beans.

A fried crispy burrito stuffed with sauteed chicken, onions, bell peppers and tomatoes. Topped with guacamole and sour cream. Served with rice and beans.

A fried crispy burrito stuffed with sauteed beef onions, bell peppers and tomatoes. Topped with guacamole and sour cream. Served with rice and beans.

A fried crispy burrito stuffed with sauteed carnitas onions, bell peppers and tomatoes. Topped with guacamole and sour cream. Served with rice and beans.

A fried crispy burrito stuffed with sautéed shrimp, onions, bell peppers and tomatoes. Topped with guacamole and sour cream. Served with rice and beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with Rice and refried beans.

Hand diced steak sauteed with onions, bell peppers and our own special seasoning. Smothered with melted monterey jack cheese. Served with Mexican rice, beans and corn or flour tortillas.

Chili colorando, chile verde, cheese enchilada, rolled taquitos and a tamale. Served with Mexican rice and refried beans.

Chunks of pork slowly cooked with our traditional seasoning, a hint of orange caramelizes it on the outside while adding a crisp golden brown exterior. Served with Mexican rice.

A rib eye steak wrapped with lean bacon to grilled to order. Served on a sizzling platter and garnished with grilled onion and whole roasted garlic. Served with Mexican rice.

Served sizzling hot on top of a bed of grilled onions and bell pepper, served with guacamole, sour cream, rice and beans. Served with Mexican rice.

Seasoned with our own blend of carne asada seasoning. Garnished with green onions and cactus salad. Served with Mexican rice.

Seasoned with our own blend of carne asada seasoning. Garnished with green onions and cactus salad. Served with Mexican rice.

Chunks of lean pork slowly simmered in our green tomatillo and fresh California chile sauce. Served with Mexican rice.

Chunks of leaf beef slowly simmered in a mild red pasilla chile sauce. Served with Mexican rice.

Diced flap meat sauteed with tomatoes, onions, cilantro and fresh jalapeno peppers. Served with Mexican rice.

2 Grilled pork chops topped with Mexican cactus and a spicy tomato sauce. Garnished with queso fresco and served with rice, beans and tortillas. Served with Mexican rice.

A delicious 5oz Rib Eye steak served with cheese enchilada, pasilla chile strips with sour cream, rice and beans. Served with Mexican rice.

Chicken smothered in our rich home made chocolate mole sauce. A delicate mixture of dry chile pods, nuts, tomatoes, bread, cinnamon, garlic and several other. Spices are combined to create an exotic truly Mexican dark sweet and spicy sauce. Served with Mexican rice.

Comes in a chilled glass, topped with our special citrus sauce, cucumber, onion, cilantro and avocado. Served with crackers and lemon.

Shrimp Octopus and abalone. Comes in a chilled glass, topped with our special citrus sauce, cucumber, onion, cilantro and avocado. Served with crackers and lemon.

Shrimp, octopus, abalone and oyster. Comes in a chilled glass, topped with our special citrus sauce, cucumber, onion, cilantro and avocado. Served with crackers and lemon.

A small shrimp cocktail and a fish ceviche tostada.

A light tomato base broth, shredded chicken , thin strips of fried corn tortillas, Topped with shredded cheese and avocado.

A hearty Mexican style beef and vegetable soup. Served with rice and tortillas.

Mexican meatball soup with vegetables and cooked in a light tomato broth soup. Served with rice and tortillas.

A delicious mexican style bouillabaise consisting of fish fillet, shrimp, abalone, octopus, mussel and crab legs in a red halibut based broth. Served with rice and tortillas.

Cooked in a halibut base red broth soup. Served with rice and tortillas.

Cooked in a halibut base red broth soup. Served with rice and tortillas.

Home made beef tripe and hominy soup in a red broth. Garnished with fresh onions and cilantro. Spicy.

6 Yellow peppers stuffed with octopus and shrimp seasoned with salsa diabla. Served with melted jack cheese and soy sauce. Spicy.

Fresh avocados mashed and mixed with diced tomatoes, onions and cilantro. Seasoned with salt and lime juice. Spicy.

Oaxa cheese served fondue style topped with chorizo and jalapeno slices. Spicy.

House made tortilla chips layered with beans, cheese, tomatoes and sliced jalapenos topped with sour cream and guacamole. Spicy.

Melted monterey jack cheese in a flour tortilla. Garnished with guacamole and sour cream.

Oyster layered with spinach, creamy bechamel cauce and shredded cheese.

Shrimp, octopus and abalone.

Shrimp, octopus, abalone and oysters.

Oysters served rockerfeller style, grilled shrimp,grilled fish fillet and spicy abalone ala diabla, Garnished with green onions, served with salad,rice and tortillas.

5 shrimps and bits of flap steak simmered in delicious spicy tomato sauce, served with queso fresco, green onions, rice, beans and tortillas. Spicy.

5 grilled shrimp stuffed with crab meat. Smothered in Monterey Jack cheese and served with rice, beans, and tortillas

5 grilled shrimp stuffed with chipotle sauce. Smothered in Monterrey Jack cheese and served with rice, beans, and tortillas. Spicy.

Cooked in lemon juice. Seasoned with onions, tomatoes and pepper. Garnished with avocado slices.

Cooked in lemon juice. Seasoned with onions, tomatoes and pepper, Garnished with avocado slices.

6 tender shrimp. Served with rice and beans.

Served on 2 soft corn tortillas, topped with our own cabbage slaw and served with a lemon wedge. Served with rice and beans.

2 soft tacos stuffed with sauteed shrimp, chipotle and poblano pepper, topped with cheese. Served with rice and beans. Spicy.

5 Spicy bacon wrapped shrimp simmered in creamy chipotle and wine sauce. Served with rice, beans and tortillas. Spicy.

Tender fish filled seasoned and sauteed with onions, tomatoes, tangy yellow chiles and capers. Served with rice and beans. Spicy.

A flour tortilla shell layered with refried beans, chicken, beef, chile colorado, chile verde or ground beef, lettuce, tomatoes, and monerey jack cheese and topped with sour cream and guacamole.

Boneless chicken breast grilled and topped on a bed of romaine and iceberg lettuce with tomatoes and cucumbers. cilantro lime dressing served on the side.

Shrimp grilled and topped on a bed of romaine and Iceberg lettuce with tomatoes and cucumbers. cilantro lime dressing served on the side.

A delicately marinated chicken breast, served on a bed of romaine lettuce, tortilla strips and croutons. tossed with creamy chipotle dressing and topped with queso fresco.

A delicately grilled shrimp, served on a bed of romaine lettuce, tortilla strips and croutons. tossed with creamy chipotle dressing and topped with queso fresco.

3 Piece

4 Piece