The Bistro

Aged white cheddar, bacon-potato hash

Cocktail sauce, fresh lemon

Sauteed maine lobster, bay scallops, pernod, creamed spinach, bearnaise

With alaskan king and maryland blue crab

Warm neuske's bacon, diced tomato, maytag blue cheese dressing

Chopped romaine hearts, classic dressing, shaved parmesan

Lobster thermidor stuffing, micro greens, lemon-basil aioli

Roasted golden beets, maytag blue cheeese, strawberries, cucumber, toasted pinenuts, bacon-honey dressing

Imported speck ham, evo, balsamic syrup, fresh basil

Sake-mirin dipping sauce

Sweet pea-pecorino filling, shiitake chips, parmigiano reggiano, roasted pepper-tomato creme

Evo, lemon, lobster-butter crust

Shrimp, scallops, calamari, crispy kale, dijon-pesto aioli, fra diavolo dip

Smoked bacon-roasted corn hash, chipotle tartar sauce

Tuna, salmon, white tuna and shrimp 2 slices each

California roll 6 slices tuna, salmon, shrimp and yellow tail 1 slice

Nigiri tuna, yellow tail, salmon and white tuna, poki salad, 3 slices of california and spicy tuna roll

Sliced white tuna, yellow tail, salmon and ahi tuna, with a dragon roll

Basil spaghetti, asparagus, rosso bruno tomatoes, roasted garlic, capers, evoo, lemon, butter

Jumbo sea scallops, braised radicchio, stir fried vegetables, coconut steamed rice, ginger-soy broth

Italian fries, braised red swiss chard, oven dried tomato-caper relish, balsamic glaze

Gruyere-cauliflower gratinee, sautéed spinach, quinoa pilaf, moroccan pesto sauce

Brown rice and shiitake mushroom pilaf, sauteed asparagus, lemon-caper butter sauce

Lobster, shrimp, scallops, white fish, mussels, spicy tomato-fennel broth, garlic baguette

Organic chicken breast, lump crab, asparagus, mushroom risotto, fontina glaze

Sauteed broccolini, whole grain capellini, fresh pomodoro sauce

White cheddar center, roasted plum tomatoes, chive mashed potatoes, porcini demi glaze

Horseradish whipped potatoes, sauteed broccolini, red currant demi glaze

Crisp bacon wrap, apple cooked french lentils, sweet yam puree, natural pan jus

Grill roasted yams, bacon roasted baby brussels sprouts, mild khadrawi date curry sauce

Crab and bearnaise

8 oz. lobster tail

Jumbo garlic shrimp

Aged cheddar, vine ripe tomato, truffled steak fries, blue cheese aioli

Cream cheese icing, red berry coulis

Baked mousse, almond tuille, black currant sauce

Caramelized walnuts, vanilla ice cream, grand marnier anglaise, toffee sauce

Fresh banana, melted white chocolate, cinnamon toasted walnuts, vanilla bean ice cream, caramel sauce

Seasonal berries, vanilla ice cream grand marnier-raspberry melba sauce

Ask for today's flavors

Fresh baked assortment, fun to share