Chilled shrimp served with our house-made cocktail sauce.

House-made corn tortilla chips served with a side of traditional red salsa and guacamole.

Cooked to temperature. Served on a bed of lettuce greens with teriyaki sauce.

Topped with cheddar cheese, bacon crumbles and scallions. Served with a side of sour cream.

Tossed in spicy buffalo sauce. Served with celery, carrots and bleu cheese dressing

Served with warm house-made tortilla chips

Served with honey mustard dipping sauce.

Served with honey mustard dipping sauce

House-made tortilla chips topped with nacho cheese sauce, traditional red salsa, sour cream, guacamole, red onion, tomatoes, pickled jalapenos, and cilantro. Add protein for an additional charge.

Iceberg lettuce, cucumber, tomatoes, red onion and bacon bits drizzled with bleu cheese dressing. Add-ons for an additional charge.

Romaine and mixed greens topped with grilled chicken breast, black beans, grilled corn, tomatoes, cilantro, queso fresco & avocado tossed in house-made vinaigrette and served in a crispy flour tortilla shell. Add-ons for an additional charge.

Chopped romaine lettuce, diced turkey, grilled corn, diced tomatoes, blue cheese crumbles, tossed in house-made ranch dressing and topped with bacon crumbles. Add-ons for an additional charge.

Romaine lettuce, grape tomatoes, Parmesan cheese tossed in our caesar dressing. Serve with a garlic crouton toast. Add-ons for an additional charge.

Baby kale, shredded brussel sprouts, fresh strawberry slices and candied walnuts tossed in a cherry vinaigrette. Add-ons for an additional charge.

Thick sliced rib-eye steak topped with melted swiss cheese and sautéed jalapenos and onions. Served on a toasted french roll with side of au jus, choice of side.

Grilled chicken breast, melted buffalo mozzarella, avocado, bibb lettuce, tomato and chipotle mayo served on a grilled bun.

Angus beef patty, cheddar cheese, lettuce, tomato, and onions, served open-faced with mayo and pickle on the side.

Kobe style beef patty, applewood smoked bacon, aged gorgonzola, and caramelized onions on toasted poppy seed brioche.

Traditional club with turkey, applewood smoked bacon, bibb lettuce, tomato, and mayo on sourdough.

Albacore tuna salad with bibb lettuce and tomato served on a croissant.

Smoked pulled pork, smothered in house-made bbq sauce, topped with coleslaw and served on a toasted poppy seed brioche.

Beyond burger patty with sauteed mushrooms and onions, served with Chao cheese on a bun. ~ (all ingredients are plant-based and gluten-free).

Kobe style beef, cheddar cheese, iceberg lettuce and tomato with house-made thousand island spread.

Grilled all-beef frank served on a pretzel bun, garnished with tomato, red onion, and a pickle. Add chili cheese for an additional charge.

Sliced, oven-roasted turkey, bibb lettuce, tomato and cranberry garlic aioli on toasted cran-walnut wheat bread.

Prepared with roasted Anaheim peppers, pasilla chilies, and shredded cheese. Served with a side of sour cream, guacamole and traditional red salsa.

Petit 7 oz. filet cooked to temperature and served with a mushroom bordelaise and one side.

10 oz. Chicken Breast sauteed in a lemon caper butter sauce served over linguini.

Served with celery root puree, chimichurri sauce, and one side.

12oz hand-cut steak cooked to temperature and served with roasted garlic rosemary butter and choice of two sides.

Garlic infused olive oil, cherry tomatoes, fresh basil, and Parmesan cheese. Add chicken breast for an additional charge.

A generous portion of baby back ribs covered in our house-made north carolina bbq sauce, topped with crispy onions.