Vegetarian. Celery, carrots, jicama, bell peppers and cucumber served with hummus, olives, and toasted pita bread.

Gluten-Free. Vegetarian.

Gluten-free.Melted jack and cheddar cheese, black beans, fresh jalapenos, black olives, guacamole, sour cream, and house-made salsa.

Celery sticks, carrots and ranch dressing.

Gluten-free. Chilled poached shrimp, traditional cocktail sauce and lemons.

Melted cheddar cheese on a flour tortilla, served with sour cream and salsa on the side.

Gluten-free. Vegetarian. Crisp romaine, ripe tomato Cucumber, and crispy croutons served with your choice of ranch.

Gluten-free, vegetarian. Babby spinach leaves with local dates, feta cheese, caramelized onions, and a balsamic vinaigrette.

Gluten-free, vegetarian. vine-ripened fruits with honey-vanilla yogurt.

Gluten-free, Vegetarian. Fresh fruit, feta, grilled onions, and dates tossed in balsamic vinaigrette on a bed of arugula.

Chopped romaine, parmesan cheese, house-made croutons.

A sharable portion of crispy, golden fries.

Drumsticks, Haagan-Dazs bars, toll house ice cream cookie sandwich.

Guacamole, bacon, your choice of cheese served with lettuce, tomato on a sesame seed bun.

Turkey, lettuce, tomato, and applewood bacon with chipotle mayo on sourdough bread.

Fresh, house-made tuna salad with aged cheddar on jalapeno cheese bread.

Juicy Chicken with bacon, lettuce, tomato and swiss cheese on a fresh bun.

Vegetarian. Tomato, sprouts, cucumber, portobello mushrooms, and lettuce with pesto, wrapped in a spinach tortilla.

Diced chicken, flour tortilla, romaine lettuce, cheese and caesar dressing.

Grilled with pepper jack cheese and scallions, served with sour cream, salsa and guacamole on the side.

Gluten-free. Fresh mahi mahi with shredded cabbage, house-made salsa and Chefs secret sauce.

All-white meat chicken strips with BBQ dipping sauce.

Vegetarian. melted American cheese on white bread.

Peanut butter, strawberry preserves on white bread.