- California
- Indian Wells
- The Nest
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The Nest
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- 75-188 California 111, Indian Wells, CA 92210
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No cuisines specified
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Grubhub.com
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The Nest
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We make ordering easy.
- Menu
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Appetizers
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Spinach Knish $8.00
Traditional baked pastry - spinach.
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Roasted Brussels Sprouts $11.00
Roasted with garlic.
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Potato Chips $10.00
With housemade bleu cheese dressing.
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Calamari Fritti $14.00
Marinara and yuzu sauce with pepperoncinis.
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Lump Crab Cakes $19.00
Roasted red pepper remoulade.
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Nest Famous Escargot $16.00
Garlic and butter sauce.
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Spicy Ahi Tostadas $16.00
Avocado, green onions, jalapenos, chipotle mayo.
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Shrimp Cocktail $16.00
4 jumbo prawns with cocktail sauce.
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Crispy Buffalo Cauliflower $12.00
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Meat Knish $9.00
Traditional baked pastry - seasoned ground beef.
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Bacon & Date Skewers $14.00
Mornay sauce.
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Meatballs $13.00
3 veal and tenderloin meatballs, marinara sauce and burrata cheese with garlic bread.
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Seared Rare Ahi Tuna $14.00
With wasabi soy sauce.
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Chevapcici $16.00
Our family recipe - sausage style ground beef with bosnian pita bread and relish.
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Baked Artichoke Dip $11.00
Served with a sliced grilled pita bread.
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Truffle Fries $7.00
Truffle oil, Parmesan cheese and parsley.
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Salads
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Brussel Sprout Salad $12.00
Cranberries, Parmesan, croutons, sunflower seedsand creamy caesar dressing.
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Wedge Salad $10.00
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
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Caesar Salad $10.00
Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.
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Kevin & Dodi's Salad $12.00
Combination of kale and brussels sprouts salad salad with pomegranate.
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Beet Salad $12.00
Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
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Kale Salad $12.00
Cherry tomatoes, wasabi peas, pepitas, cranberriesand creamy dressing.
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Entrees
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Kevin's Jr. Petit Filet Mignon (8 oz.) $44.00
Bordelaise sauce.
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Prime Petit Filet Mignon (6 oz.) & Grilled Prawns $40.00
Bordelaise sauce.
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Eggplant Parmesan $29.00
Herb crusted and baked, topped with marinara sauce and mozzarella cheese.
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Chicken Marsala $32.00
Thin sliced chicken breast sauteed in marsala wine, mushroom and garlic.
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Australian Rack of Lamb (1/2) $43.00
Herb demi reduction.
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Veal Piccata $36.00
Veal sauteed in butter, lemon, capersand white wine sauce.
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Kevin's Honey Truffle Chicken Milanese $29.00
Southern fried, peppercorn sauce, asparagusand mashed potatoes.
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Spaghetti & Meatballs $28.00
Our chef's homemade marinara sauce.
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Veal Marsala $37.00
Veal sauteed in marsala wine with mushroom shallots.
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Tyler's Pacific Sole Piccata $32.00
Mashed potatoes and seasonal vegetables.
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Penne Primavera $23.00
Fresh vegetables with herbs and garlic, choice of fresh tomato basil or cream sauce.
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Skip's Porcini Ravioli $28.00
Stuffed with mushrooms, topped with prosciutto, asparagusand a light creamy truffle sauce.
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Seared Ahi $34.00
Blackened and seared with soy glaze sauce, julienne vegetables.
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Nicholas' Penne Pasta $25.00
Tomato cream sauce with hot Italian sausage, onion and peppers.
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Spaghetti Bolognese $25.00
Ground beef tossed in tomato sauce, basil, garlicand Parmesan.
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Blackened Norwegian Salmon $35.00
Risotto, sauteed spinach and lemon butter sauce.
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Gluten-Free Menu
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Kevin's Jr. Petit Filet Mignon (8 oz.) $44.00
Bordelaise sauce.
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Spaghetti Bolognese $25.00
Ground beef tossed in tomato sauce, basil, garlicand Parmesan.
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Shrimp Scampi $33.00
Jumbo shrimp sauteed with garlic, white wine, basiland tomatoes over linguine.
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Kale Salad $12.00
Cherry tomatoes, wasabi peas, pepitas, cranberriesand creamy dressing.
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Seared Ahi $34.00
Blackened and seared with soy glaze sauce, julienne vegetables.
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Nest Famous Escargot $16.00
Garlic and butter sauce.
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Brussel Sprout Salad $12.00
Cranberries, Parmesan, croutons, sunflower seedsand creamy caesar dressing.
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Beet Salad $12.00
Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
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Wedge Salad $10.00
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
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Fettuccine Alfredo $23.00
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Kevin & Dodi's Salad $12.00
Combination of kale and brussels sprouts salad salad with pomegranate.
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Nicholas' Penne Pasta $24.00
Tomato cream sauce with hot Italian sausage, onion and peppers.
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Bacon & Date Skewers $14.00
Mornay sauce.
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Caesar Salad $10.00
Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.
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Australian Rack of Lamb (1/2) $43.00
Herb demi reduction.
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Menu for The Nest provided by Allmenus.com
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