The Nest

Sausage style ground beef with pita bread and relish

House specialty, french bread with butter and garlic spread

Blackened with wasabi soy sauce

With mornay sauce

Served with sliced grilled pita bread

Homemade with house bleu cheese dressing

With garlic and butter sauce

With marinara and yuzu sauce

With creole and tartar sauce

Candied walnuts, bleu cheese, poached pears and kiwi~pear vinaigrette

Burrata cheese, tomatoes, balsamic glaze and fresh basil

Spinach, balsamic vinaigrette, goat cheese, cherries, candied walnuts

Romaine hearts with parmesan cheese and creamy caesar dressing

Creamy mashed potato, seasonal vegetables and bordelaise sauce

Parmesan risotto, vegetables and apple sauce with a red wine sauce

Lyonaisse potatoes and seasonal vegetables

Our family recipe cabbage leaves stuffed with ground beef and rice

Layers of zucchini, seasoned ground beef and ricotta cheese

Ground veal, ricotta cheese and spinach

Lightly breaded chicken breast with lyonaisse potatoes and vegetables

Stuffed with fresh spinach and ricotta cheese with marinara sauce

Fresh tomato, olive oil, basil, garlic and hot italian sausage

Dressing

Fresh tomato, hot italian sausage, olive oil, garlic basil, and parmesan cheese

Ground beef tossed in tomato sauce, basil, garlic and parmesan

Our delicious family recipe

Served with cheddar cheese and french fries

8oz. Ribeye served open face on a french baguette with french fries

With bordelaise sauce

With bordelaise sauce

Asparagus and bordelaise sauce

With herbs and lamb a jus

With apple sauce and red wine sauce

Smothered with bleu cheese, sauteed onions, mushrooms and red peppers

Lyonaisse potatoes

Risotto, sauteed spinach and lemon butter sauce

Pan fried filets over spinach with lyonaisse potatoes

Blackened and seared with julienne vegetables, jasmine rice, soy glaze sauce

Sauteed in garlic butter with parmesan risotto and sauteed spinach

A nest classic with peppercorn sauce or sauteed with lemon and capers

Ground veal, ricotta cheese and spinach

Piccata, marsala and parmesan

Schnitzel, piccata, marsala, or parmesan

Thin sliced, caramelized bacon and onion sauce

Combination of two cabbage rolls, spinach knish and moussaka

Our family recipe cabbage leaves stuffed with ground beef and rice

Layers of zucchini, seasoned ground beef and ricotta cheese served lasagna style

With mixed vegetables and a light tomato sauce

Spinach, garlic and melted bleu cheese

Breaded eggplant stuffed with fresh spinach and ricotta cheese

Sauteed mushrooms, spinach, ricotta cheese and marinara

Baby back ribs with creole fries

Our family recipe sausage style ground beef with pita bread

With wasabi soy sauce

Breaded and stuffed with spinach and ricotta

Ground beef and rice with mashed potatoes and vegetables

Ground veal, ricotta and spinach served with vegetables

Ground beef tossed in tomato sauce, basil, garlic & parmesan

Spaghetti pasta, hot italian sausage, olive oil , garlic, basil, tomatoes & cheese

Crispy atlantic fish and a tumeric tarter sauce

With seasonal vegetables

With mornay sauce

Allow 12 minutes. Served with a sliced grilled pita bread

Spinach, italian sausage, mozzarella and parmesan

Served with french fries, add cheddar cheese for $1.00

With creole and tartar sauce

Crispy calamari with marinara and yuzu sauce

With mashed potatoes and gravy

Spicy wings with ranch dressing and celery

Romaine tossed with parmesan cheese, garlic croutons and caesar dressing

Baby spinach, balsamic vinaigrette, goat cheese, pear tomatoes and dried cherries

Mixed greens, candied walnuts, bleu cheese, poached pears, tomatoes, kiwi-pear vinaigrette

Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes, choice of dressing