The Grove Artisan Kitchen

Miramonte preserved lemon aioli, avocado, mild chile oil

Oven tomatoes, baby artichokes., organic frisee, saffron essence

Cognac and fresh parsley

Heirloom tomato, basil relish

Heirloom tomato and leek fondue, organic tiny greens

Fresh buffalo mozzarella, heirloom tomatoes, baby arugula, balsamic glaze

Sweet garlic, basil heirloom tomato fondue

Miramonte preserved citrus aioli

Diced roma tomatoes, chopped crispy bacon, crumbled blue cheese, ranch or blue cheese dressing

Hearts of romaine, shaved romano, roasted peppers, anchovy, parmesan crisp, ciabatta crouton

Candied walnuts, golden raisins, dried cranberries, roasted pear, balsamic glaze

Romaine lettuce, feta cheese, red onions, olives, pear tomatoes, pita chips, lemon oregano vinaigrette

Mixed greens, cucumber, red and yellow pear tomato, carrot curls, balsamic vinaigrette

Ruby grapefruit, carrot curls, baby organic spinach, citrus vinaigrette

Baked spinach and ricotta cheese-filled pasta, tomato basil fondue, shaved parmesan

Add $4.00 shrimp $22.00 roasted tomato vodka sauce, shaved parmesan, fresh basil

Truffle essence, sweet peas, shaved parmesan, tomato confit

Roasted root vegetables, preserved lemon herb reduction, organic tiny greens

Grilled jumbo asparagus, yukon gold mashed potatoes

Sea bass, salmon, scallops, shrimp, mussels, clams, saffron tomato broth

Fingerling potatoes, wilted baby spinach and wild mushroom ragout

Yukon gold mashed potatoes, roasted root vegetables

Marinara, garden basil, tomato confit

Cannellini bean and root vegetable ragout

Seared scallops, jumbo shrimp, black mussels,, baby clams, saffron risotto

Vegetable spaghetti, matchstick potatoes, gingered carrot essence