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hot oatmeal with apple and raisings
bolillo topped with beans, mexican chorizo and melted cheese
hotcakes with flowers honey
fresh seasonal fruit
enjoy our delicious mexican sweet bread one piece
eggs with mexican chorizo
eggs with cactus
eggs with mexican "panela" cheese
mexican style eggs
eggs with mole
hot ranchero style eggs
chilaquiles in blossom zucchini sauce
pouched eggs in tomato spicy sauce and "poblano" chili strips
crispy chips smothered in red sauce, topped with cheese
tortillas smothered in black bean sauce and topped with cheese
house handmade guacamole
three different flavors
not spicy
with "serrano" chili
with "habanero" chilli and passion fruit
three flavors to choose with or without tequila
with "jalapeno" chili and onions
with mushrooms and onions
with mexican chorizo, onions and "chipotle" chili
three different turn over: potosina, cuitlacoche and blossom zucchini
bassa fish with scallops ceviche
traditional shrimp cocktail in citrus sauce
two corn tortillas marinated and topped with sheared chicken
two yucatan style "gorditas filled with lamb barbacoa and served with red relish.
fish, shrimp, cochinita pibil (pork), grilled beef, grilled chicken, lamb barbacoa and arrieros
romaine lettuce,tortilla chips and lime vinaigrette
green mix, tomato, red onions and cheese balsamic vinaigrette
little cactus "nopalitos" marinated in olive oil and fresh mexican cheese
with grilled chicken
grilled shrimps
grilled "panela" mexican cheese.
corn and "cuitlacoche" cream
tortilla soup, made with blended beans and topped with melted cheese
blossom zucchini, corn and "poblano" chili strip soup
two corn tortillas filled with cheese smothered in black sauce served with white rice
cuitlacoche, grilled vegetables, and cheese stuffed in corn cream served with white rice.
roll of sauteed eggplant filled with vegetables and monterrey cheese served with rice and grilled vegetables
filet mignon
veal fillet
pork fillet
salmon fillet
fish fillet
chicken breast
shrimps
mandarin sauce
molcajete sauce
ancho chili and strawberry sauce
mezcal sauce and maguey worm sauce
two enmoladas filled with chicken and smothered with "mole" poblano, served with rice and beans
two enchiladas filled with sea food smothered in green sauce and melted cheese, served with rice and beans
two enchiladas filled with cheese garnished cabbage & tomato served with rice and beans
two tortillas filled with cheese smothered in black beans sauce served with grilled meat and guacamole.
traditional carne asada served with guacamole beans,potato salad & grilled cactus
marinated pork in sour orange juice over served with rise and beans
marinated lamb mixiote in red spices sauce served with rice and beans
prehispanic seafood soup and boiled vegetables with "flamed rocks".
sea food combination with salmon octopus, fish shrimps, scallops pico de gallo & chipotle dressing
shrimps in spicy green sauce served with fresh fruit and avocado flower
spicy shrimps served with rice and vegetables
sauteed shrimps in tequila sauce served with rice and vegetables.
sauteed shrimps with garlic served with rice and vegetable.
chicken fingers with potato fries
corn or chicken quesadilla with rice and beans
chicken or cheese enchiladas in tomato sauce served with rice and beans.
chicken chalupa fillet with beans, lettuce and topped with cheese.
rompope flan
plantain in tequila sauce
conserved pumpkin and tejocotes
cherry ice cream with special blended grains
rice pudding in chaya leaf and figs