Empanadas con masa casera rellenas de espinaca, salsa blanca y mozzarella. Un clásico de la cocina argentina.

Pieces of battered or breaded mozzarella.

Made from the most tender part of the chicken breast, marinated in special seasonings, hand-breaded and pressure cooked to perfection.

Baked instead of fried these classic chicken wings are crispy, tender and smothered in a sweet ?n spicy honey bbq sauce!

Crispy, bone-in wings, tossed in your choice of our signature sauces or dry rubs, served with celery sticks and ranch for dipping.

A single bone surrounded by lean, tender meat.

Fuegos signature potato wedges are seasoned with our own signature blend of herbs and spices. Don't call them fries.

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through.

These marinated fresh veggie kabobs are packed with tons of flavor.

Empanadas con masa casera rellenas de espinaca, salsa blanca y mozzarella. Un clásico de la cocina argentina.

8oz. of the most tender of steaks, hand-cut here at fuegos and broiled to perfection.

Usda prime 16 oz. cut, well-marbled for peak flavor, deliciously juicy with chimichurri.

Seared steak fillet topped with roasted garlic butter.

Platter of Argentinian style marinated fine cut meats for two.

Classic pasta salad made with creamy pesto dressing and roasted tomatoes.

Special marinara spice blend made in house, with a spicy kick.

Authentic and homestyle blend of creamy chipotle sauce on our classic pasta.

Fettuccine with sliced chicken and choice of alfredo sauce or imported Italian pesto cream sauce.

Vegan pasta with vegan sauce.