Egg whites, market vegetables and fruit instead of potatoes.

Bacon, Swiss cheese, grilled onions and mushrooms.

Pesto, tomatoes, mozzarella, avocado and asparagus.

Chorizo links, avocado, salsa, cheddar cheese and sour cream.

On English muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce.

Merguez (lamb sausage), brie cheese.

Served with fruit.

Served with brioche, strawberry coulis and fresh fruit.

Served with 2 eggs, spicy chicken sausage or bacon.

Waffle with powdered sugar.

Waffle topped with nutella, strawberries, bananas and mango.

Topped with cream cheese, arugula and capers.

Potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with sunny side up eggs.

Toasted wheat bread, egg whites, tomatoes, avocado and basil pesto, served with a side of fresh fruit.

Scrambled egg whites with spinach and asparagus served with baby greens, fruit and wheat toast.

Grilled chicken breast, scrambled egg whites, tomato, avocado and basil pesto served with wheat bread and a side of fresh fruit.

Scrambled egg whites, tomatoes, mushroom, Spinach, asparagus and topped with basil pesto.

Scrambled egg, bacon and melted jack cheese.

Sunny side up egg, ham, avocado slices and melted jack cheese.

Smoked salmon, egg, tomatoes, spinach and melted jack cheese.

Spicy chicken sausages, onions, bell peppers, scrambled egg and melted jack cheese.

Scrambled egg, Spinach, tomatoes and cream cheese.

Scrambled egg, avocado, tomatoes and melted jack cheese.

Scrambled egg, brie cheese, bacon, onions and sauteed mushrooms.

Egg sunny side up with chorizo, bell peppers, spicy chicken sausage, salsa and melted jack cheese.

Bananas, strawberries and mango.

Strawberry jam and fresh strawberries.

Nutella, bananas, strawberries, mango and ice cream.

Cinnamon baked apples and brown sugar topped with toasted almonds.

Fresh strawberries, bananas, topped with melted chocolate.

Served with nutella and bananas.

For 2. Served with baguette and sliced apples.

Heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens and balsamic glaze.

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

Served with croutons, cheese and tomatoes.

Roasted bell peppers, tomatoes, mango and candied walnuts

Warm goat cheese croutons, candied walnuts and fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds and balsamic vinaigrette.

On greens, capers, goat cheese, mango and lemon.

Ham, Swiss cheese and bechamel sauce.

On toasted wheat bread, grilled chicken, warm Spinach and sour cream.

Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto.

On toasted wheat bread, cream cheese, dill, lemon, arugula and mint leaves.

Served with cream cheese, tomatoes, green onions and arugula.

Served with tomatoes, greens, dijon mustard and mayo.

Served with avocado, tomatoes and chili mayo.

Served with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes.

Served with melted brie, fresh tomatoes and dijon mustard.

Baby spinach, mushroom, sundried tomato, carmelized onions, roasted bell pepper, goat cheese and pesto.

Chicken breast with bacon, heirloom tomatoes, cheddar and chili mayonnaise on a brioche bun.

Grass fed beef burger, with sauteed mushroom, brie cheese, dijon mustard and one egg over easy on a brioche bun.

Grass fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on a brioche bun.

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli, and cole slaw on a brioche bun.

Any half salad and soup. Please contact to mrerchant for choice of soup.

Any half sandwich and soup. Please contact to mercahant for choice of soup.

Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin and market vegetables.

Ham, eggs and cheese in a creamy white wine sauce.

Assorted seasonal vegetables and pesto broth.

Ground grass fed beef in our homemade tomato basil bolognaise sauce.

Stew marinated in a red wine sauce, served with baby greens salad and potato gratin.

Ham and Swiss cheese.

Please ask your server.

Ham and melted Swiss cheese.

Fresh spinach, tomatoes, mushrooms, potatoes and jack cheese.

Goat cheese, asparagus, Spinach, walnuts, avocado and tomatoes.

Melted brie cheese over tomatoes and ham topped with basil sauce.

Chicken breast topped with Swiss, mushroom and green onions in a bechamel sauce.

Jack cheese, spicy lamb sausage and madeira mushroom sauce.

Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.

Goat cheese, Spinach, prosciutto, grilled onions and sour cream.

Smoked salmon, a creamy dill lemon sauce, jack cheese and tomatoes.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.

Fresh scallops and shrimp, prepared in a white wine clam sauce.

A creamy blue cheese crepe topped with filet mignon in a porto mushroom sauce.

For 2-4. Served with baguette and sliced apples.

Selection of the day. With candied walnuts, grapes, port wine apples and balsamic glaze. Please contact to merchant for today choice.

Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco and worcestershire sauce.

Served with chilli paste, avocado puree and mango coulis.

Served with heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens and balsamic glaze.

Toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

Served with corn, cilantro and roasted peppers on a bed of arugula and chipotle aiol.

Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

Served with croutons, cheese and tomatoes.

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

On greens, capers, goat cheese, mango and lemon.

Roasted bell peppers, tomatoes, mango and candied walnuts.

Warm goat cheese croutons, candied walnuts and fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds and balsamic vinaigrette.

Chicken breast with bacon, heirloom tomatoes, cheddar and chili mayonnaise on a brioche bun.

Grass fed beef burger, with sauteed mushroom, brie cheese, dijon mustard and one egg over easy on a brioche bun.

Grass fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on a brioche bun.

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli and cole slaw on a brioche bun.

Topped with grilled shrimps and Parmesan cheese.

Ham, chardonnay cream sauce, garlic and parsley.

Fresh basil and tomatoes in an alfredo sauce.

Ground beef in our homemade tomato basil bolognaise sauce. Made with grass feed beef.

Spicy tomato basil sauce with chorizo and spicy chicken sausage.

Assorted seasonal vegetables and pesto broth.

Wild mushrooms with a porto wine sauce.

Scallops, shrimp and fresh smoked salmon in a saffron sauce.

In a bourbon sauce with potato gratin and market vegetables.

Topped with mango salsa, on a bed of spinach and served with seasonal vegetables.

Stew marinated in a red wine sauce, served with mashed potatoes.

Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin and market vegetables.

In tarragon mustard sauce with potato gratin and market vegetables.

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

Jack cheese, spicy lamb sausage and madeira mushroom sauce.

Goat cheese, spinach, prosciutto, grilled onions and sour cream.

Smoked salmon, a creamy dill lemon sauce, tomatoes and jack cheese.

Melted brie cheese over tomatoes, ham and topped with basil sauce.

Fresh scallops and shrimp prepared in a white wine clam sauce.

Chicken breast, bacon, potatoes and mushroom in a cognac black pepper sauce.

A creamy blue cheese crepe in a porto wine mushroom sauce.

Chicken breast topped with Swiss, mushroom and green onions in a bechamel sauce.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.

Per person. Available on tuesday. All you can eat mussels and fries. 4 different sauces. Please contact to merchant for choice of sauces.

Sugar and melted butter.

Melted butter topped with lemon and sugar.

Dulce de leche with mango and vanilla ice cream.

Banana and melted chocolate topped with toasted almonds and vanilla ice cream.

Fresh strawberries topped with organic honey and vanilla ice cream.

Fresh strawberries, bananas, melted nutella and vanilla ice cream.

Fresh strawberries, bananas, mango, nutella and vanilla ice cream.

Cinnamon baked apples and brown sugar topped with toasted almonds and vanilla ice cream.

Sugar, lemon and orange splash.

Bananas, nutella and coconut.

Mango, bananas, bailey's, ice cream, powdered sugar and nutella.

Speculoos spread (cookie butter) and vanilla ice cream.

For 2. Served with seasonal fruit.