Made with brioche, strawberry coulis and fresh fruit.

Made with wheat toast topped with avocado pure, fresh avocado, salsa, eggs, and tomatoes, comes with fruits and baby greens.

Made with 2 eggs, spicy chicken sausage or bacon.

Served with powdered sugar.

Topped with strawberries, banana, mango and Nutella.

Made with dill-lemon cream, arugula and smoked Salmon.

Made with egg white, market vegetables and fresh fruits instead of potatoes.

Made with bacon, Swiss cheese, grilled onions and mushrooms.

Made with pesto, tomato, mozzarella, avocado and asparagus.

Made with chorizo links, avocado, salsa, cheddar cheese and sour cream.

Served on English muffin, fresh mozzarella, basil, heirloom tomato, topped with poached eggs and hollandaise sauce.

Made with merguez lamb sausage, brie cheese with poached eggs and hollandaise sauce.

Served with is homemade with real crab.

Made with wheat bread, egg white, tomato, avocado, basil pesto, side of fresh fruit.

Made with sauteed potatoes, mushrooms, asparagus, spinach & bell peppers, topped with 2 poached eggs, arugula and grilled almonds.

Made with grilled chicken breast, scrambled egg white, tomato, avocado, basil pesto, wheat bread, side of fresh fruit.

Made with scrambled egg white, tomato, mushroom, spinach, asparagus topped with basil pesto.

Made with scrambled egg, bacon and Jack cheese.

Made with sunny side up egg, ham and Jack cheese.

Made with smoked salmon, egg, tomato, Jack cheese.

Made with spicy chicken sausage, onion, bell pepper, scrambled egg and Jack cheese.

Made with sunny side up egg, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese.

Made with scrambled egg, brie cheese, bacon, onion and sauteed mushrooms.

Made with scrambled egg, avocado, Jack cheese, tomato and Jack cheese.

Egg sunny side up, melted Swiss cheese, Bacon, Mushrooms and Potatoes

Made with banana, strawberries and mango.

Made with strawberry jam and fresh strawberries.

Made with banana, strawberries, mango, Nutella and vanilla ice cream.

Made with cinnamon baked apples and brown sugar topped with toasted almonds.

Made with fresh strawberries, banana and melted chocolate.

Made with banana and Nutella.

Made with strawberries and melted Nutella

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Vegetarian.

Served for 2 people, served with baguette and sliced apples.

Cooked snails.

Served with salad, walnuts and toasted bread.

Served with salad, walnuts and toasted bread.

Served with salad, walnuts and toasted bread.

Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

Served with croutons, cheese and tomatoes.

Served with roasted bell peppers, tomatoes, mango and candied walnuts.

Served with warm goat cheese croutons, candied walnuts and tomatoes. Vegetarian.

Made with arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese & toasted almonds.

Made on a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers, tomatoes topped with candied walnuts.

Made with ham and melted Swiss cheese.

Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.

Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.

Made with chicken breast topped with Swiss, mushroom and green onions in bechamel sauce.

Made with ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.

Made with creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce.

Made with sweet batter crepe with crab meat, shrimp, tomato, bell peppers and Jack cheese.

Made with Jack cheese, spicy lamb sausage and madeira mushroom sauce.

Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Vegetarian.

Made with melted brie cheese over tomatoes, ham, topped with basil sauce.

Made with fresh scallops and shrimp prepared in white wine clam sauce.

Melted raclette cheese, potatoes, grilled onions & prosciutto topped with cornichons

Made with cream cheese, tomatoes, green onions and arugula.

Made with tomatoes, greens, Dijon mustard and mayonnaise.

Made with avocado, tomatoes and chili mayo.

Made with ham, Swiss cheese and bechamel sauce.

Made with wheat toast, chopped mint and basil, avocado puree, pico de gallo, and sautéed mushroom, served with arugula, balsamic vinaigrette and fresh fruit. Vegan.

Made with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes.

Made with melted brie, fresh tomatoes and Dijon mustard.

Made with baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto.

Made with ham and Swiss cheese.

Made with mushroom, spinach and tomato. Vegetarian.

Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.

Made with grass-fed beef burger with blue cheese aioli, grilled onions and Swiss cheese topped with one egg

A grass-fed beef burger with tomatoes, grilled onions, cornichons, Italian prosciutto and raclette cheese on a brioche bun.

Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.

A stew marinated in red wine sauce, served with baby green salad and potato gratin.

Topped with tarragon mustard sauce, served with baby green salad and potato gratin.

Made with ham, chardonnay cream sauce, garlic and parsley.

Made with ground beef in our homemade tomato basil bolognaise sauce. Made with grass-fed beef.

Fresh basil and tomatoes in alfredo sauce.

Served with candied walnuts, port wine apples and balsamic glaze.

Served with for 2 people, served with baguette and sliced apples.

Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze. Vegetarian.

Cooked snails.

A traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, worcestershire sauce.

Served on toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

Made with real crab meat with corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.

Served on toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Vegetarian.

Made with Jack cheese, spicy lamb sausage and Madeira mushroom sauce.

Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.

Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.

Made with melted brie cheese over tomatoes, ham, topped with basil sauce.

Made with fresh scallops and shrimp prepared in white wine clam sauce.

Made with chicken breast, bacon, potatoes and mushroom in cognac black pepper sauce.

Made with creamy blue cheese crepe topped with filet mignon in porto wine mushroom sauce.

Made with chicken breast topped with Swiss, mushroom and green onions in bechamel sauce.

Made with sweet batter crepe with crab meat, shrimp, tomato, bell pepper and Jack cheese.

Made with buckwheat crepe with grilled onions, melted raclette cheese over potatoes & prosciutto topped with cornichons

Served with potato gratin, market vegetables and sauce.

A stew marinated in red wine sauce, served with mashed potatoes.

Topped with light creamy herbs sauce, served with potato gratin and market vegetables

Served in tarragon mustard sauce with potato gratin and market vegetables.

Lamb chops cooked with mushroom madeira wine-sauce, served with mashed potatoes and greens.

Lamb chops cooked with mushrooms Madeira wine sauce, served with potato gratin and baby greens

Two 4 oz medallions with green peppercorn sauce, served with potato gratin and market vegetables

Made with croutons, cheese and tomatoes.

Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

Made with arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Served with roasted bell peppers, tomatoes, mango and candied walnuts.

Served with warm goat cheese croutons, candied walnuts and fresh tomatoes. Vegetarian.

Made on a bed of arugula and baby greens, imported prosciutto, roasted bell peppers, and tomatoes topped with candied walnuts

Made with arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.

Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds

Topped with grilled shrimps and Parmesan cheese.

Made with ham, chardonnay cream sauce, garlic and parsley.

Made with fresh basil and tomatoes in Alfredo sauce. Vegetarian.

Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce.

Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.

Made with assorted seasonal vegetables with pesto broth. Vegetarian.

Made with wild mushrooms with port wine sauce.

Made with scallops, shrimp and fresh, smoked salmon in saffron sauce.

Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.

Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.

A grass-fed beef burger with grilled onions, tomatoes, pickles, slice of Italian prosciutto, slice of imported raclette cheese and Dijon mustard

A grass-fed beef burger with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg

Made with sugar and melted butter.

Made with strawberries, banana, Nutella and vanilla ice cream

Made with cinnamon baked apples and brown sugar topped with toasted almonds and vanilla ice cream.

Made with sugar, lemon, orange splash, flambe, with Grand-Marnier.

Made with banana, Nutella, coconut, flambe, with Grand-Marnier.

Made with mango, banana, Bailey’s, Nutella and vanilla ice cream.

Made with strawberries, banana, mango, Nutella and vanilla ice cream.

Made with sugar and organic lemon juice

Made with banana and melted Nutella.

Made with fresh strawberries, banana and melted chocolate.

Made with fresh strawberries topped with organic honey, with ice cream.

Made with strawberry jam and fresh strawberries.

Made with sea salt caramel and vanilla ice cream.

Made with banana, dulce de leche, candied walnuts and vanilla ice cream.

Made with banana, melted chocolate topped with toasted almonds and vanilla ice cream.

Made with speculoos spread cookie butter and vanilla ice cream.

Must be 21 to purchase.

Bottled. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

France red ale, 6.4 %. Must be 21 to purchase.

Belgian Dubbel, 7%. Must be 21 to purchase.

Belgian strong, pale ale, 8.5%. Must be 21 to purchase.

Belgian style triple ale, 9%. Must be 21 to purchase.

Belgian Pale Blonde. 8.5%

Belgian IPA. 10.5%

Brut, Champagne, France. Must be 21 to purchase.

Brut, "Yellow Label" champagne. Must be 21 to purchase.

Cidre Bouché Organique, France. Must be 21 to purchase.

1/2 bottle. Sauvignon Blanc, Napa Valley, California, 375 ml. Must be 21 to purchase.

Chardonnay, Pays d'on, France. Must be 21 to purchase.

Italy. Must be 21 to purchase.

Loire, France. Must be 21 to purchase.

Chardonnay, Pays d'Oc, Languedoc, France. Must be 21 to purchase.

1/2 bottle. Pinot Noir, Central Coast, California 375 ml. Must be 21 to purhcase.

Pinot Noir, Vin de Pays d'Oc, Languedoe, France. Must be 21 to purhcase.

Merlot, Columbia Valley, Washington. Must be 21 to purhcase.

California. Must be 21 to purhcase.

Bordeaux, France. Must be 21 to purhcase.

Bordeaux, France. Must be 21 to purchase.

Languedoc, France. Must be 21 to purchase.

With oat milk.

Sparkling water.