Beef tartare, duck fat crumbs, rustic bread, micro basil

Spiced ricotta, iberico jam, fig balsamic, pistachios olive oil, micro arugula

Twice fried, truffle dip, snipped chives, cracked pepper

Olive oil, sea salt, pickled cherry tomatoes, charred crostini

Arugula, charred white corn, crumbled feta, chili oil

Avocado puree, chili vinegar, smoked sea salt, watermelon radish, micro citrus

Blue lump crab and smoked olive oil (spring-summer)

Toasted cumin, creme fraiche, snipped chives

Market stand baby greens, tomato, roasted beet, candied walnut, crusted goat cheese, dried fig, apple-walnut dressing

Bacon jam, smoked egg yolk spread avocado, blue cheese, tomato, lemon-dijon dressing

Chopped romaine, white anchovy, fresh parmesan, rosemary crouton

Bleu cheese creme fraiche, bacon lardons, oven roasted tomato, pickled red onion, candied california walnuts, house-made green goddess dressing

Citrus mascarpone, roasted figs, hazelnuts, golden pea shoots, pickled persimmon, mache, port reduction

Focaccia croutons, shaved pecorino, spanish white anchovy

Mesclun leaves, shaved root vegetables, parmesan, sherry and apricot wine

Mayer lemon, fennel and thyme stuffed white corn succotash, chorizo jus

Cambozola fondue, bacon jam, greens, stone ground mustard

Kohlrabi puree, kale chips, sour bing cherry reduction

Red cabbage puree, "pastrami spices," mustard, young turnips, pinot reduction

Market vegetables, preserved lemon, micro thyme

Lemon-herb grilled, bibb leaves, sliced tomato, shaved red onion, thick cut bacon, smoked tomato mayo on Sadie Rose ciabatta

Shallot, micro greens, tomato, avocado, garli-caper mayonnaise artisan roll

Oven dried tomato, spicy rocket, caramelized red onion, fresh herb spread on Sadie Rose chiabatta

Sea salt-buttermilk aioli

Sweet onion radish slaw, radicchio

Lemon enfuso olive oil

Avocado puree, toasted chili oil

Olive oil, caramelized onion chopped olives, sliced garlic, arugula, pickled tomatoes, burrata

Mojo verde

Charcuterie board, served with fresh baked pan rustic, roasted almonds, spanish olives, piparras peppers

Lamb merguez sausage, piquillo peppers, asparagus, heirloom tomatoes, feta, cilantro yogurt

(28-oz) Skillet bread planks and spicy tomato jam

Romesco sauce

Mojo verde sauce

Honey Blueberry compote, vanilla bean, whipped cream

Macadamia butter, cardamom cake, passion fruit gelato, brittle, grand marnier infused ganache

Signature resort dessert

Aged balsamic gelato, maldon sea salt, candied pecans

Bourbon caramel, california candied walnuts, cinnamon gelato, pickled summer cherries

Salted Caramel, almond brittle, vanilla gelato

Mascarpone cream, candied pecans, pickled cherries, bourbon sauce

Honey blueberry compote

Cranberry almond biscotti, seasonal fruit trio

Toasted hazelnut gremolates, crispy prosciutto

Fire roasted peppers, baby green peas, sriracha butter

Jalapeno buttermilk dipping sauce

Sour cream, crispy iberico, rosemary oil

Cipollini onions, balsamic

Valencia orange dressing, pomegranate seeds

Breaded chicken breast tenders with ranch dressing and fresh fruit or carrots

Ketchup and buttermilk ranch

Pickles, lettuce, tomato served on the side

Fresh fruit and house made ketchup

with tomato soup for dipping

Roasted chicken, vegetables and faro, creamy herb dressing

Tomato sauce and parmesan cheese