Boiled Soybeans, lightly salted

Deep Fried Octopus Balls (4 pieces)

Steamed Dumplings (4 pieces)

Shrimp (3 pieces) and assorted Sweet Potato, Carrot, Asparagus, Pumpkin

Deep Fried, (2 pieces)

4 pcs

Deep Fried Chicken and Pork Dumplings

Seared and seasoned albacore wrapped with avocado

Sweet Chili Shrimp (6pcs)

Sweet Chili Chicken Wings (5pcs)

Deep Fried Jalapenos with Cream Cheese, Spicy Tuna, and Eel Sauce

Cucumber mixed with dressing.

Salad with a salty seasoned microalgae base.

Spring Mix, Tomato, Onion Sprout, Crunch Chip

Chef Choice Sashimi (4pcs), Spring Mix, Chef Special Sauce

(Pork Broth) Chashu, Egg, Green Onion, Wanton, Mushroom, Corn Scallop, Bean Sprout, Wood-Ear Mushroom, Wakame w/ Incredible Chef’s Special Sauce

Egg Noodle, Bean Sprouts, Chicken Breast (White Meat), Green Onion, Egg, Garlic & Onion Oil

(Pork Broth) Chashu (BBQ Pork), Egg, Green Onion, Bean Sprout, Wood-Ear Mushroom

(Pork Broth) Black Garlic Oil, Chashu (BBQ Pork), Egg, Green Onion, Bean Sprout, Wood-Ear Mushroom

(Pork Broth) Spicy Miso, Chashu (BBQ Pork), Egg, Green Onion, Bean Sprout, Wood-Ear Mushroom

(Chicken Broth) Chicken Breast, Mix Green, Corn, Green Onion, Bean Sprouts

(Pork Broth) Truffle Oil Chashu (BBQ Pork), Egg, Green Onion, Bean Sprout, Wood-Ear Mushroom

Chashu (BBQ Pork), Green Onion, Corn, Over Rice

(Soy Bean Broth) Spinach Noodle, Tofu, Bean Sprout, Green Onion, Yellow Corn, Wakame Palm Oil, Onion, Garlic

Salmon, Chopped Truffle, Truffle Ponzu, Parmesan Cheese, Radish Sprout

Yellowtail, Jalapeno, Truffle Yuzu Ponzu, Radish Sprout, Chopped Radish, Siracha

Seared Albacore, Crispy Onion, Sesame Mustard Sauce

Crab Meat, Tuna, Salmon, Chef Special Sauce

Soypaper (in): 4 Kinds of Fish (out): Avocado, Spicy Mayo, Soy Mustard, Truffle Ponzu

(in): Spicy Tuna, Cucumber (out): Avocado, Spicy Mayo, Siracha

(Fully Deep Fried) Spicy Tuna, Avocado, Spicy Mayo, Eel Sauce

IN: California Roll / OUT: Baked Scallop, Eel Sauce

Soy-Paper, Spicy Tuna, Crab Meat, Avocado, Shrimp Tempura, Eel Sauce, Spicy Mayo

(in): California Roll (out): 4 Kinds of Fish, Avocado, House Sauce

(in): Spicy Tuna, Cucumber (out): 4 Kinds of Fish, Avocado, House Sauce

IN: Salmon, Avocado, Cream Cheese / OUT: Salmon

(in): Fresh Water Eel, Crab Meat, Cucumber (out): Avocado, Eel Sauce

(in): Crab Meat, Avocado (out): Salmon, Baked Mayo, Eel Sauce

(in): Yellowtail, Jalapeno, Avocado (out): Masago, Ponzu

(in): Spicy Tuna, Cucumber, Avocado (out): Crunchy Flakes, Eel Sauce

Soy-paper, (in): Spicy Tuna, Avocado (out): Shrimp Tempura, Spicy Mayo, Eel Sauce

(in): Spicy Tuna, Crab Meat, Cucumber (out): Albacore, Fried Onion, Mustard Sauce

Crispy Rice, Spicy Tuna, Avocado, Spicy Mayo, Eel Sauce

Soft Shell Crab, Crab Meat, Avocado, Gobo, Radish Sprout, Eel Sauce

(in): Shrimp Tempura, Crab Meat (out): Ebi Shrimp, Avocado, Spicy Mayo, Eel Sauce

(in): Shrimp Tempura, Crab Meat (out): Freshwater Eel, Avocado, Eel Sauce

(in): Shrimp Tempura, Crab Meat, Avocado (out): Spicy Tuna, Crunchy Flakes, Eel Sauce, Spicy Mayo

(in): Shrimp Tempura, Crab Meat, Avocado (out): Crunchy Flakes, Eel Sauce

(Fully Deep Fried) Salmon, Cream Cheese, Avocado, Eel Sauce

(Fully Deep Fried) Crab Meat, Avocado, Eel Sauce

(in): Deep Fried Salmon, Crab Meat, Avocado, Eel Sauce

(in): Deep Fried Calamari, Crab Meat, Avocado (out): Eel Sauce

(No Rice) Soy-paper (in): Spicy Tuna, Crab Meat (out): Tuna, Salmon, Yellowtail, Avocado, Truffle Mustard Sauce

(No Rice) Soy-Paper (in): Spicy Salmon, Crab Meat (out): Tuna, Salmon, Albacore, Avocado, Ponzu

Crab Meat, Cucumber, Avocado

Spicy Tuna, Cucumber

Salmon Skin, Avocado, Cucumber, Radish Sprout, Gobo, Eel Sauce

Soy-paper, Avocado, Cucumber, Gobo, Radish Sprout, Pickled Radish, Seasoned Burdock

Sweet Potato, Carrot, Asparagus, Pumpkin

(Imitation – Crab, Soy Paper)

Perrier

Organic salad topped with chef an's special spicy sauce, dressed fresh tuna, and apple.

Seared tuna on bed of organic baby spring mix.

Special house sauce with tuna, salmon, snapper, kanikama on a bed of salad.

Organic baby spring mix topped with grilled chicken.

Organic baby spring mix topped with grilled salmon.

Organic baby spring mix topped with spicy pork in house marinade.

Three varieties of marinated seaweed.

Seaweed salad with Alaskan crab meat and soft tofu.

Organic baby spring mix with carrots, tomatoes, and fried wonton (lime ponzu).

Big eye.

Big eye.

Hamachi.

Sake.

Ankimo, two-pieces.

Hirame.

Tako.

Ika.

Izumidai.

Kurodai.

Bincho maguro.

Saba.

Aji.

Unagi.

Ikura.

Hotate.

Sweet, buttery and delicate.

Tobiko.

Masago.

Ebi.

Tamago, 2 pieces.

Ono.

2 tuna, 2 salmon, 1 albacore, 1 red snapper, 1 shrimp sushi and 8 pieces California roll, spicy tuna roll for added value.

Fresh 3 tuna, 3 salmon, 3 albacores, 3 yellowtail sashimi.

Assorted fresh fish and vegetables over a bed of seasoned sushi rice.

Sliced raw tuna over a bed of seasoned sushi rice.

Baked freshwater eel with our special house eel sauce over a bed of seasoned sushi rice.

Yellowtail.

Mild and tender fish.

Flatfish.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Combination of our signature fat avo, Altona and mascon.

Whole avocado "apple" filled with seared and seasoned albacore.

Fried jalapeno peppers stuffed with cream cheese and spicy tuna.

Asparagus rolled with thick premium bacon.

Lightly fried and seasoned jumbo scallops with orange miso dressing.

Assorted fresh sashimi and wasabi tobiko on top of fried onion with miso dressing.

Fried wonton wrap with tuna, green onion, masago on top.

Fried chicken wings sauteed with sweet and spicy sauce glaze.

Fried shrimp sauteed with sweet and spicy sauce glaze.

Shrimp and cream cheese wrapped in a wonton paper moon fried.

Fried baby octopus served crispy hot, right out of the oil with ponzu sauce.

Deep-fried soft shell crab with organic baby spring mix.

Baked mussels on the half shell with a creamy mayo sauce.

Deep-fried rice with spicy tuna and slice of avocado on top, drizzled eel sauce.

Fried tofu served with bonito flake, green onion, and tempura sauce.

Japanese style fried chicken bits.

5 pieces of fried pork dumplings.

8 pieces of fried shrimp dumplings.

Boiled soybeans, lightly salted.

Pan-fried soybeans with garlic soy sauce.

Delicately fried, breaded mashed potatoes with a crunchy finish.

Broiled salmon collar served with house ponzu sauce.

Broiled yellowtail collar served with organic spring mix and house ponzu sauce.

Cucumber sunomono with seasoned octopus and seaweed.

Grilled Japanese peppers with drizzled home-made soy sauce.

2 shrimps and three vegetables served up extra crunchy.

Chef an's award-winning special marinated, braised tender rib. Served with rice and side salad.

Spicy marinated pork. A neighborhood favorite. Served with rice and side salad.

Thin-sliced Korean style marinated beef. Served with rice and side salad.

Japanese plate of breaded and deep-fried chicken cutlet. Served with rice and side salad.

Very popular Japanese plate of breaded and deep-fried pork cutlet. Served with rice and side salad.

Donkatsu with house curry sauce on the side. Served with rice and side salad.

Grilled chicken with house teriyaki sauce. Served with rice and side salad.

Grilled salmon with house teriyaki sauce. Served with rice and side salad.

Shrimp ravioli with rich miso creamy sauce.

Pan-fried udon with green mussels, scallops, shrimps, garlic, and onion.

5 shrimp, or 12 vegetables, or 3 shrimp plus 5 vegetables. Served with a side of rice.

Chashu (BBQ Pork), Green Onion, Mixed Greens, Yellow Corn, Chashu Sauce

Chicken Breast, Mixed Greens, Yellow Corn, Teriyaki Sauce

Marinated Beef, White Onion, Mixed Greens, Shiitake Mushroom, Green Onion, Carrot

Eel (4pcs), Avocado, Eel Sauce, Furikake