Smoked double-cut baby backs, cornmeal beer batter, warm beer-Barbeque dipping sauce (3 pieces).

Jalapeno peppers, cream and cheddar cheese blend, applewood-smoked bacon wrap, pickled red onion remoulade (6 pieces).

Hand-cut fries, house Worcestershire cheese sauce, beef gravy, beer-Barbeque sauce.

Old crow sausage, tempura batter, spicy mustard sauce.

Cornmeal beer batter, pickled red onion remoulade (6 pieces).

Crunchy coleslaw, warm beer-Barbeque dipping sauce (2 pieces).

10 wings. Barbeque, buffalo, smoked habanero honey, spicy Barbeque mustard and naked.

Two ribs cut into 3 pieces each with a side of kimchee.

Pork rinds, pulled pork, house made Worcestershire cheese sauce, baked beans, beer Barbeque sauce.

House caesar dressing, tomatoes, parmesan cheese, corn bread croutons.

Mixed baby greens, tomatoes, cucumbers, corn bread croutons, house vinaigrette.

Pulled pork, applewood-smoked bacon, house Worcestershire cheese sauce, beer-Barbeque sauce, french fried onions, flour tortilla.

Custom-made beef and pork blend, Barbeque rub, soft Wisconsin-style roll, pickled red onions, beer-Barbeque sauce (1 link).

Thinly sliced tri-tip sirloin served with our house made horseradish aioli, artichoke hearts, pepper jack cheeseand fresh red onions on a pressed focaccia bun.

Pickled red onions, beer Barbeque sauce, buttery brioche style roll.

Thinly sliced smoked pork loin served with our house Barbeque sauce piled high with crispy onions on a brioche roll.

Pickled red onions, buttery brioche-style roll, beer-Barbeque sauce (3 sliders).

House-ground lean chuck, chopped smoked brisket, buttery brioche-style bun, pickled red onions, tomato, lettuce, summer pickles.

Pulled pork, crunchy coleslaw, beer-Barbeque sauce, warm flour tortillas (2 tacos).

Pickled red onions, buttery brioche-style roll, beer-Barbeque sauce (3 sliders).

Pickled red onions, beer Barbeque sauce, buttery brioche style roll.

Smoked for 3 hours.

1/2 pound. 12-hour Boston butt.

1-2 pound. 16-hour beef brisket, two-layer spice rub.

With 1 side. Lightly smoked, pan seared catfish fillet, sauteed smoked chopped shrimp, cherry tomatoes, green onionand Frank's hot sauce.

Whole yardbird.

Custom-made beef and pork blend, Barbeque rub, pickled red onions (2 links).

Lightly smoked and finished on the grill, Barbeque-rub, spiced lemon.

1-2 pound. 2 hour smoked, 1 layer spice rub, spicy Barbeque mustard.

Smoked for 3 hours. Brined, smoked and finished on the grill.

1/2 pound. The best of the brisket.

Pick thee: 1/4 brined smoked chicken, 1/4 pound pulled pork, 1/4 pound beef brisket, 1/4 slab of pork baby back ribs, 1 old crow sausage link. Pick two: crunchy coleslaw, mac n' cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, buttery green beans, baked beans, baby crow salad, classic cornbread, and bacon, cheddar cheese and jalapeno cornbread.

Elbow macaroni, house Worcestershire cheese sauce.

Cucumbers, onions, dill vinegar dressing.

Barbeque rub.

Navy, butterand cannellini beans, Southwestern-style cowboy sauce, applewood-smoked bacon, beer-Barbeque sauce.

Mixed baby greens, tomatoes, cucumbers, cornbread croutons, house vinaigrette.

Green and red cabbage, carrots, horseradish slaw sauce.

Twice baked and mashed spuds, butter-blue cheese blend, Barbeque rub.

Brown butter sauce, red peppersand Barbeque rub.

Fresh apples, sweet tempura batter, cinnamon sugar, caramel sauce.

Graham cracker crust, key lime juice, sweetened condensed milk, sour cream, lime zest.