Baked Bavarian pretzel with our spicy nacho cheese blend and brown mustard for dipping.

Served with a rustic marinara dipping sauce.

Comes with fresh ginger and wasabi aioli.

Served with a marinara sauce and red pepper roumelade sauce.

Cajun chicken, red onion, roasted corn, goat and cheddar cheeses. Served with a creole mustard dipping sauce.

Roasted red pepper hummus served with pita and vegetables.

Served with chips for dipping.

House-made guacamole served with tri colored tortilla chips and salsa.

Beer broth, herbs and fresh lemon served with a grilled baguette for dipping sauce.

Tri-colored corn tortillas smothered in cheese, green onions, black beans, fire-roasted jalapenos salsa, sour cream and guacamole. Add chicken or carne asada for an additional charge.

Fresh lime-marinated shrimp ceviche.

Dip made from tomatoes and onions.

Thick and creamy soup.

Romaine lettuce tossed with Parmesan cheese, croutons, classic Caesar dressing, and lemon. Add proteins for an additional charge.

Bok chop, Napa cabbage, mandarin oranges, water chess, sliced almonds, spiral carrots and tamari ginger vinaigrette.

Avocado, radish, soy wasabi vinaigrette and mixed field greens.

Chicken, hard boiled egg, avocado, bacon, tomatoes, bleu cheese crumbles, chives red wine vinaigrette and mixed field greens.

Your choice of sauce. Choose Buffalo (mild, medium, hot), Thai chili, BBQ, Jamaican or Parmesan garlic. Ranch on the side.

4 per order.

4 per order.

4 per order.

4 per order.

Fresh mozzarella, San Marzano tomato sauce and fresh basil.

Cheddar, mozzarella, Parmesan and goat cheese.

Grilled pepperoni, mozzarella cheese and Parmesan cheese.

Grilled chicken, cheddar cheese, green onions and served with BBQ sauce.

Mozzarella cheese, zucchini, squash, mushrooms and red onions served with pesto sauce.

8 oz. beef patty, avocado, alfalfa sprouts, lettuce, tomato, onion and garlic aioli on a toasted sesame seed bun.

8 oz. beef patty, caramelized onions, thick-cut bacon, American and cheddar cheeses, lettuce, pickles. tomato, onion and secret sauce smothered on a toasted onion roll.

8 oz. beef patty, so much bacon we listed it twice. Cheddar cheese, lettuce, tomato, onion and mayo on toasted sesame seed bun.

100% plant-based burger, 20 grams of protein, no GMO, soy or gluten. American cheese, lettuce, tomato, onion and mayo served on a toasted sesame seed bun.

Crispy chicken breast tossed in Buffalo sauce, lettuce, tomato, red onions and bleu cheese crumbles on toasted sesame seed bun.

Crispy applewood-smoked bacon piled high with crisp iceberg lettuce and thick sliced ripe tomatoes. Lots of mayo.

Roasted portobello mushrooms, roasted yellow and green squash, roasted red pepper, grilled onions and goat cheese. Served with basil pesto sauce on a ciabatta roll.

Shaved prime rib on a French baguette served as a french dip with horseradish and au jus.

Grilled pacific salmon on a bed of creamy red skinned mashed potatoes and grilled asparagus. Served with citrus beurre blanc sauce.

Pan fried served with rice pilaf, asparagus and mango chutney.

Saffron rice, shrimp, clams, calamari, chorizo, chicken, peas and tomato.

8 oz. filet mignon cooked to order, garlic butter, red-skinned mashed potato and chef's vegetable.

Creamy pink Tito's vodka sauce with penne pasta and Parmesan cheese.

Angel hair pasta with fresh tomato, basil and garlic sauce.

Boneless breast of chicken, pan sauteed with lemon, white wine, butter, capers and parsley. Served over angel hair pasta.

4 pieces.

Red-skinned mashed potatoes sauteed vegetables, au jus and horseradish cream.

French vanilla ice cream, caramelized bananas, chocolate sauce, sopapillas and sliced almonds.

A beach pit at your table. Marshmallows, Hershey's chocolate and graham crackers.