Boiled with pepper, oregano and Italian spices.

Sauteed in butter and cooking sherry.

Sauteed mushrooms with a mixture of Alaskan King Crab and garlic.

Butter, garlic and parmesan cheese. Served with garlic bread.

½ dozen Blue Point oysters served with red wine vinegar, cocktail sauce and horseradish.

Blue Point oyster served in a shot glass with cocktail sauce and horseradish.

Clams steamed in butter, garlic and broth.

Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery.

Smoked albacore, cheddar cheese and tartar sauce.

Jumbo prawns served with cocktail sauce.

Chilled Alaskan King Crab served with cocktail sauce.

Alaskan King Crab, avocado, mango salsa served with tortilla chips.

Alaskan King Crab, pepper jack cheese, sour cream and pico de gallo.

Potato wedges with three cheeses, bacon bits, seasoned ground beef, green onions, pico de gallo and ranch dressing.

Potato wedges with three cheeses, shrimp, shredded crab, pico de gallo and ranch dressing.