Sharp cheddar, mozzarella and sourdough bread. Add bacon for an additional charge.

Organic chicken breast, baby romaine, crushed croutons, parmesan and cherry tomato.

Ahi tuna, jasmine rice, avocado, carrot, edamame, cucumber, green onion, sesame seed and ponzu.

Kobe-style ground beef, sharp cheddar, fried onion, lettuce, tomato, spicy mustard and house cut fries. Add bacon or avocado for an additional charge.

Blackened salmon, lettuce, tomato, red pepper, feta, lemon terragon pesto, chili garlic aoli and house cut fries.

Blackened salmon, lettuce, tomato, red pepper, feta, lemon terragon pesto, chili garlic aoli and house cut fries.

Organic chicken breast, jasmine rice, broccolini and lemon butter sauce.

Wild caught Atlantic salmon, jasmine rice, broccolini and citrus beurre blanc.

2 oz. certified and sizzling skillet.

Chef's selection 3 meat and 3 cheese.

1/2 dozen chef's selection cocktail sauce.

4 jumbo shrimp and cocktail sauce.

Tomato sauce, mozzarella and basil.

Ahi tuna, edamame, mango and avocado.

Toasted cashew, mild Thai pepper sauce.

Lemon basil aioli.

3 cheese blend, lobster, mild jalapenos and garlic.

White bean and bruschetta.

2 1/4 lb. Drawn butter and served chilled.

18 chef's selection, lemon and cocktail sauce.

18 large tiger shrimp and cocktail sauce.

King crab, shrimp, oyster, blue crab and lobster tail.

Iceberg, tomato, red onion, candied walnut, bleu cheese crumbles and dressing.

Chicken, mixed greens, green apple, cranberry, pecan, feta and raspberry vinaigrette.

Blackened ahi tuna, mixed greens, cucumber, radish, red onion, ginger, tomato and ginger vinaigrette.

Beefsteak tomato, arugula, basil, buffalo mozzarella, lemon oil and balsamic vinaigrette.

Baby romaine, parmesan, cherry tomato and crouton. Add chicken or salmon or shrimp for an additional charge.

Kobe-style filet, mixed greens, pepper, corn, queso fresco, tortilla chip and avocado vinaigrette.

Blackened Atlantic salmon, mixed green, cucumber, tomato, feta and ginger vinaigrette.

Mixed greens. seasonal berries, red onion, bleu cheese crumbles and raspberry vinaigrette.

8 oz. center cut Kobe-style prime akaushi beef.

12 oz. strip kobe-style prime akaushi beef.

10 oz. chili rubbed and pickled jalapenos.

12 oz. New Zealand and mint pesto reduction.

Half rack pork ribs and fries.

Garlic rubbed and slow roasted.

40 oz. bone-in ribeye and Kobe-style prime akaushi beef.

12 oz. ribeye and Kobe-style prime akaushi beef.

8 oz. filet mignon and 6 oz. cold water lobster tail.

Fried onion, house gravy and garlic mashed potatoes.

Mixed vegetable, soft polenta and goat cheese.

Lettuce, tomato, onion, pickle, cheddar, brioche and fries.

7 herb panko blend and roasted garlic beurre blanc.

Pepper Dijon glaze, honey and terragon.

Cilantro cream sauce.

Seared, jasmine rice, asparagus and Dijon beurre blanc.

1 1/4 lb. Drawn butter and served warm.

Mango salsa and chipotle beurre blanc.

Pan seared and lemon beuree blanc.

Mango and siracha ponzu sauteed kala medley.

Tomato, mushroom and jalapeno basil pesto.

Add bleu cheese, crab or lobster for an additional charge.

Add lobster for an additional charge.