Greek yogurt, agave lime quinoa, fresh seasonal berries, hemp seeds and violas.

Banana, coconut yogurt, almond milk, coconut flakes, vanilla protein powder, frosted berries, kiwi, cocoa nibs, micro mint and bee pollen.

Banana, greek yogurt, coconut water, berries, kiwi, mango, papaya, toasted coconut and house made granola.

pitaya, banana, strawberry, mango, pineapple, cranberry juice, coconut flakes, chia and bee pollen.

Kale, spinach, avocado, mango, cucumber, apple, banana, pineapple and coconut water.

Acai pulp, pineapple, mango, strawberry, orange juice, blueberry and coconut water.

Greek yogurt, house made granola, soaked coconut shavings, coconut milk and chia, sliced fresh mango and kiwi.

Agave, greek yogurt, fresh wild blueberries and pistachio crumble.

Greek yogurt, mixed berry compote, goji berries, gluten free muesli and dragon fruit.

Omega 3 bread, tahini, chia seeds, pumpkin seeds, kale tapenade and cracked black pepper.

Smashed avocado, tomato, mozzarella, balsamic glaze and micro basil.

Omega 3 bread, bacon jam, baby spinach and avocado.

Dill caper cream cheese, heirloom tomato, lemon oil, avocado relish, tossed arugula and shaved red onion.

House-baked buttermilk breakfast bread with banana, walnuts, california avocado and whipped honey butter.

Orange blossom honey cream, organic fruit chutney.

Field lettuce, quinoa, cherry tomatoes and pistachios.

Vanilla cinnamon custard dipped challah, corn flake crusted, orange mascarpone whip, wild blueberry compote, dusted with powdered sugar.

House made cocktail sauce, beet horseradish and lemon.

Skillet bread planks and spicy tomato jam.

Avocado crema, dijon, cornichons, chili oil, fried capers, chives and mustard frills.

Mojo verde.

Sea salt buttermilk aioli.

Mojo verde.

Seasonal fruit, pea shoot salad.

Cantaloupe, goat feta, rosemary almonds, lemon oil and honey drizzle.

Sofrito, grilled onions, piparras peppers, burrata, mojo verde and micro cilantro.

Garlic, shallots, worcestershire and sherry vinegar.

BBQ and mild habanero spiced rub.

Marinated manchego.

Resort rosemary, maldon sea salt flakes.

Spanish manchego.

Smoked spanish paprika, toasted almonds.

Shallots, cracked blacked pepper, smoked paprika and sherry vinegar.

Sofrito, grilled onions, piparras peppers, burrata, mojo verde and micro cilantro.

Tomato, shallot, pickled fennel, tiny vegetable and micro cilantro.

Mojo verde.

Sea salt-buttermilk aioli.

Cantaloupe, goat feta, rosemary almonds, lemon oil and honey drizzle.

Toasted almonds, carnival cauliflower, pomegranate reduction and lemon oil.

Grape reduction, finger lime, shaved radish, citrus oil and smoked maldon salt.

Duck yolk, charred onion, cornichons, grain mustard, lemon oil, horseradish powder and rosemary rustique crisps.

Sweet onion-chorizo-potato hash and smoked paprika.

Mushrooms, madeira, parsley and grilled sourdough baguette.

Roasted carrot puree, pomegranate relish and kale chips.

Roasted mushrooms, white truffle oil, brandy, ricotta, cream cheese, cucumber, radish, olives, thyme and smoked maldon salt.

Truffle dip, snipped chives and cracked pepper.

Arugula, endive, roasted spiced almonds and fig and citrus vinaigrette.

Radicchio, baby heirloom tomatoes, olives, crumbled goat cheese, orange balsamic vinaigrette.

Mixed greens, bermuda triangle cheese, toasted pecans and spiced apple cider vinaigrette.

Bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion and house-made green goddess dressing.

Charred corn, farro, heirloom tomatoes, white cheddar, parsley and fried okra.

Roasted garlic broth, morels, cipollini and asparagus.

Spaghetti squash, bone marrow butter, mushrooms, roasted pear, compressed cranberries, vanilla-pear gastrique and thyme.

Rice grits, charred confit pearl onions, petite thai basil, pea shoot, lime oil powder and demi-hoisin reduction.

Truffle aioli, arugula, muenster, port onion jam, house cut fries and jalapeno dip.

Wheat toast, blueberries & grapes.

Layered with chocolate chips and powdered sugar.

Mix and match cereals from the breakfast buffet.

Fresh berries, maple syrup, powdered sugar.

Scrambled eggs, diced ham, marinara, mozzarella and cheddar.

Vanilla custard dipped and fresh fruit.

Captain crunch, greek yogurt, seasonal fruit and fruit sauce.

Fresh fruit bowl fresh strawberries, grapes and blueberries.

Buttermilk pancakes, pork sausage and maple syrup.

Chopped iceberg, grilled chicken, baby heirloom tomatoes.

Fingerling potatoes, broccolini.

American cheese, white bread.

Choice of bolognese or alfredo sauce, add turkey meatballs or chicken breast.

Seasonal fruit.

Fries, ketchup.

Tomato, lettuce, pickle, fries and ketchup.