Chocolate ice-cream, spiced salted caramel speculoos cookie streusel.

Creamy tart curd,meringue candied ginger and mint.

Banana mousse, liquid chocolate and candied bananas.

Brioche crust, peanut butter cheesecake dark currant pate fruit gelee center and peanut butter.

Angel foof cake, strawberry gelee, white chocolate feulletine crunch, vanilla bavarois meringue kisses and frozen strawberry sauce.

Candied sour cherry syrup, cocoa crumble vanilla kirsch ice cream and chocolate shavings.

Cream cheese ice cream, pepitas popcorn and cinnamon maple anglaise.

Chili oil and scallions.

Grilled lemongrass pork and beef skewers herbs n' greens house dressing.

Spicy black vin dressing, chives, spinach peanuts.

Banh xeo, prawns, pork belly, bean sprout herbs n greens and house dressing.

Hoisin, shaved red onion, fried shallots and garlic.

Vietnamese cold cuts, grilled pork peanuts and pate.

Crushed cashews, mint, basil, scallions and chili lime vin.

Ginger and scallions.

Bamboo with aromatics and herbs.

Salted cod white fish and egg white.

Baby scallop, soft tofu and salted pork.

Fresh spring roll with shrimp and pork coconut peanut sauce.

Nem Nuong red leaf lettuce, mint, carrot, cucumber and house sauce.

Served with beef and tendon herbs, lettuce and pickled onion.

Shrimp, crab, pork taro root, glass noodle, roasted peanut and chili lime sauce.

Sausage, scallions and stay sauce.

Sauteed with satay sauce and octopus.

Green papaya salad, viet beef jerkey, peanuts and chili lime vin.

Roasted veal salad, pickled onions and rau ram.

Vietnamese caramelized and braised salmon in claypot.

Scallion oil, peanuts,herbs, ginger chili sauce and fresh lime.

Soft shell crab and tomato chili sate, viet herbs and condiments.

Spicy lemongrass chicken fried garlic and dried chilies.

Marrow, tendons, oxtail, rib meat, baguette, pate and butter.

Saigon steak and eggs, pate butter sauce grilled onions and baguette.

Egg noodle, mustard greens, long beans and fried garlic.

Charboiled pork and shrimp over vermicelli and condiments.

Thick rice noodles, coconut cream, soybean taro loaf, fried tofu and viet herbs.

Meatball, brisket, rice noodles and classic condiment.

Homestyle noodle soup with chicken, pork and egg condiments.

Egg noodles, shrimp, fish balls, minced pork, lardons, chilies and herbs.

Sticky rice, lap cheung pork floss, crispy shallots and slow egg roasted chili vinegar.

Mussels, octopus, shrimp, scallop, chinese sausage and confit pork lime leaf aioli.