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Mona Lisa Cucina
Squid with tentacles and mix greens tossed in extra virgin olive oil and balsamic vinegar, then grilled.
Freshly made soup of the day.
Toasted bread with garlic. fresh ripe tomatoes, basil, and garlic olive oil.
Wild Mexican Shrimps wrapped with prosciutto. slices of fresh tomato and Buffalo mozzarella with fresh basil.
Lightly breaded squid, fried and served with spicy marinara sauce.
Fresh black mussels in garlic, parsleyand white wine, served with toasted bread.
Romaine lettuce, red onions, tomatoes, Kalamata olives, cucumber, feta cheese, and lemon dressing.
Mixed greens, green apples, Gorgonzola cheese, and walnut vinaigrette.
Mixed greens, Goat cheese, red beets, tomatoes and toasted nuts with Champagne orange dressing.
Slices of fresh tomatoes, Buffalo mozzarella, fresh basil, olive oil, balsamic vinegar.
Romaine lettuce, croutons, shaved Parmesan cheese, and our homemade Caesar dressing.
Grilled vegetables.
Italian sausage.
Wild mexican shrimp.
Chicken breast.
Meatball.
Spaghetti with tomato sauce.
Spaghetti with garlic, fresh diced tomatoes, fresh basil, extra virgin olive oiland a touch of house marinara.
Tube pasta, garlic, onions, mushrooms, Italian sausage, and pink vodka sauce.
Mona Lisa signature dish. Tube pasta sauteed with mushrooms, fresh tomatoes, chicken, rosemary, red onions, and creamy, light balsamic sauce.
Traditional Italian risotto with chicken, mushrooms, spinachand red onions with a touch of marinara sauce.
Lobster filled ravioli and lemon caper cream sauce.
Chicken breast sauteed with mushrooms and basil in a creamy Marsala sauce served with pasta Aglio olio.
Chicken breast, walnuts, creamy Gorgonzola sauce, served with pasta Aglio olio.
Linguini with shrimp, calamari, fresh clam and mussels in a light tomato white wine sauce.
Baked tube pasta, sausage, meatballs, mushrooms, Kalamata olives, and Bolognese sauce, topped with mozzarella.
Pan seared Mediterranean white fish with roasted almond finished in the oven and topped orange lemon butter sauce, on a bed pasta.
Linguini sauteed with garlic, baby clams, manila clams and spices in a light tomato white wine sauce.
Seared 6 oz. ahi tuna topped with fresh tomatoes, Kalamata olives, basil, capers, and balsamic vinegar, served with pasta Aglio olio.
Arborio Italian rice, Mexican Wild shrimp, and creamy pesto Parmesan sauce.
Tube pasta, garlic, wild shrimp, green peas and limoncello cream sauce.
Cheese filled hat-shaped pasta, red onions, fresh spinach and vodka sauce.
Spaghetti, garlic, Kalamata olives, capers, anchovies diced tomatoes and marinara sauce
Chicken breast with lemon capers sauce and fresh mushrooms served with pasta aglio olio.
Braised New Zealand lamb shank in a hearty tomato sauce, served with rigatoni pasta.
Spaghetti with homemade meat sauce
Tomato sauce, fresh mozzarella, meatball, Italian sausage, onions, and mushrooms.
Tomato sauce, bacon. egg. sliced Italian sausage. bruschetta tomatoes and mozzarella.
Tomato sauce, roasted vegetables, garlic and Goat cheese.
Tomato sauce, pepperoni, Italian sausage, mushrooms and mozzarella.
Garlic brushed 4 cheese blend, sliced pearand walnuts.
Tomato sauce, basil, fresh sliced Roma tomatoesand mozzarella.
Brushed garlic, Roma tomatoes, artichoke hearts, red onions, and feta cheese.
Tomato sauce and fresh mozzarella.
Tomato sauce, salami. sausage, captcola, oregano, red onions and mozzarella.
Menu for Mona Lisa Cucina provided by Allmenus.com
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