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Capones Italian Cucina
Marinated castelvetrano, kalamata, cerignola rosse imported olvies
Thin slices of cured filet mignon, olive oil, capers, shaved parmigiano cheese, baby arugula.
Grilled ciabatta, diced fresh organic tomatoes, garlic and evoo.
Fresh mussels, clams, calamari, shrimp, spicy tomato sauce.
Mammas meat balls, house made marinara, fresh buffalo, mozzarella cheese
Italian meat, imported cheese, assorted marinated olives
Slices of fresh salmon, arugula, evoo, capers, mustard, vinaigrette
Ripe organic tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic vinegar.
Romaine lettuce, croutons, shaved parmesan, house made Cesar dressing.
Romaine lettuce, organic baby mixed greens, organic pears, gorgonzola, caramelized walnuts and raspberry vinaigrette.
Vegetable soup.
Baby Arugula, kalamata olives, red onions, balsamic vinaigrette, burrata cheese
House Dinner salad
Italian pasta and bean soup.
Spinach and ricotta ravioli, creamy pink sauce.
Tube pasta, onions, bell peppers, italian sausage, marinara sauce.
Chicken and shrimps, red and green peppers, red onions, creamy Cajun sauce.
House made potato dumplings Choice of suace.
small meatballs, ricotta cheese, bolognese sauce, lots of mozzarella and marinara sauce.
Another signature dish of Dino's prepared with chicken, sundried tomatoes, mushrooms, creamy marsala sauce.
Italian arborio rice, italian sausage, porcini mushrooms sauce.
Hat shape pasta filled with cheese, pancetta, green peas, cream sauce.
Dino's signature dish with mushrooms, fresh tomatoes, chicken, rosemary, red onions, creamy balsamic sauce.
Eggplant breaded and fried, marinara, mozzarella, baked, side of pasta.
Long petit pasta, fresh diced roma, fresh mushrooms, fresh basil, artichoke hearts, kalamata olive, sundried tomatoes, touch of evoo and balsamic vinegar
Italian Arborio rice, chicken, fresh spinach, mushrooms, red onions, marinara sauce.
Sliced Italian sausage, rosemary brown sauce, touch of cream.
Tomato sauce, mozzarella cheese, ham, pepperoni, bell peppers, red onions, fresh basil, garlic, mushrooms.
Tomato sauce, mozzarella cheese, fresh organic tomatoes, fresh basil.
Mozzarella cheese, sliced fresh pear, prosciutto Parma, EVOO, garlic, crumbled gorgonzola cheese.
Tomato sauce, italian sausage, mushrooms, mozzarella cheese.
Dry Mission Figs, gorgonzola cheese, mozzarella cheese, walnuts, evoo, garlic, fresh arugula.
Pan-roasted Chicken breast, mushrooms, creamy marsala sauce, pasta aglio olio.
Pan-roasted chicken breast, artichoke hearts, lemon cream capers sauce, pasta aglio olio.
Lightly breaded chicken breast, marinara, mozzarella cheese, pasta marinara.
Milk fed veal scaloppine, sicilian marsala, cream, mushroom, pasta aglio olio.
Veal shank, braised, heart tomato sauce, pasta, roasted vegetables.
Milk fed veal scaloppini, capers, artichoke hearts, lemon cream sauce, pasta aglio olio.
Grilled angus certified 9oz filet mignon, part wine reduction, roasted vegetables.
New Zealand rack of lamb, bread crumb, parmesan cheese and Italian herbs, broiled, Chianti wine reduction and roasted vegetables.
4oz Atlantic salmon fillet, frisse lettuce, arugula, lemon mustard vinaigrette.
4oz Petit filet mignon grilled and port wine reduction.
Thing crust pizzette, mozzarella cheeseand slices of roma tomatoes.
New Zealand lamb chops, grilled, mango mint pesto.
Italian fish soup fresh clams, mussels, calamari, shrimps, scallops, fresh fish, spicy tomato broth.
Chicken breast grilled, fresh baby arugula, shaved parmesan reggiano, balsamic vinaigrette, roasted broccoli.
Fresh atlantic salmon, creamy lemon capers sauce and angel hair pasta.
Thin pizzette, fresh pear, gorgonzola, mozzarella cheese and prosciutto di parma.
Menu for Capones Italian Cucina provided by Allmenus.com
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