Warm spinach salad with red onions, pancetta, mushrooms, toasted pine nuts, goat cheese and red wine vinaigrette.

A perfect combination of crabmeat, fine herbs and arugula. Topped with creamy pesto sauce.

Spaghetti pasta with sauteed pancetta bacon and onions in a light creamy sauce.

Fresh garden vegetables sauteed in garlic and olive oil.

Linguini with a mixture of fresh basil, spinach, garlic, extra virgin olive oil, pine nuts and Pecorino Romano cheese.

A light potato dumpling filled with champignon, Portobelloand porcini mushrooms, perfectly braised with fine herbs. Topped with marsala wine sauce.

Thin linguini pasta with a fresh clam sauce laced with white wine, fresh garlic, herbsand spices crowned with fresh little neck clams. Choice of white or red sauce.

Bow tie pasta with fresh sea scallops, jumbo shrimp, porcini mushrooms in a creamy chipotle sauce.

Fettuccini pasta with jumbo shrimp, broccoli and capicola ham in a light creamy white wine sauce.

Linguini with a fresh clam sauce, jumbo shrimp and mushrooms laced with white wine and fresh garlic sauce. Choice of white or red sauce.

Roasted vegetable with braised beef and veal.

Hand rolled pasta shell filled with creamy ricotta and freshly grated cheeses, combined with spinach and roasted onions. Topped and baked with meat sauce and mozzarella.

Bow tie pasta with salmon chunks, asparagus, vodka, creamy tomato sauce.

Hand rolled pasta shell filled with braised beef and veal in a delicate demi glace sauce. Topped and baked with meat sauce and mozzarella cheese.

Angel hair pasta, olive oil, garlic, basiland roma tomato.

Fresh lobster meat perfectly combined in a delicate lobster glace. Topped with fresh basil and garlic butter sauce.

Mostaccioli in a spicy marinara sauce.

Pasta tossed with meat sauce and ricotta, topped with mozzarella cheese and baked.

Potato dumpling with meat sauce.

Angel hair pasta, surrounded with jumbo shrimp, sauteed in white wine, garlic butter sauce.

A blend of creamy ricotta, mozzarella, fontina, Parmesanand Romano cheese. Served with a choice of meat or marinara sauce.

Pasta tossed with meat sauce and ricotta, topped with mozzarella cheese and baked.

Penne noodles, sauteed prosciutto, shrimp, chicken covered with a white wine sauce, sprinkled with Romano cheese and baked to perfection.

Veal cutlet breaded and baked in our meat sauce and topped with mozzarella cheese.

Homemade sausages grilled and sauteed in our specialty wine sauce.

Tender slice of beef, rolled with sausage, pecorino cheese, egg and herbs. Simmered in our delicious sauce.

Boneless breast of chicken breaded and baked in our marinara sauce and topped with mozzarella cheese.

Cooked on an open flame and broiled to your preference.

Layers of thinly sliced eggplant breaded and baked in our meat sauce and mozzarella cheese.

Always fresh, prepared char-broiled, blackened or scared sashimi style.

Tender slices of beef simmered in its own juices and vegetables. Topped with our wine sauce.

Dusted with seasoned flour then sauteed to perfection. Topped with capers and lemon butter sauce.

Boneless breast of chicken sauteed with zucchini, mushrooms and carrots. Topped with lemon butter sauce.

Boneless breast of chicken, sauteed with mushrooms and peppers in a white wine tomato sauce.

Veal shank, slow cooked with carrots, onions, celeryand garlic, served in a specialty wine sauce.

Served with five colored peppercorn, mustard and brandy sauce.

Halibut steak poached in white wine and topped with marinara sauce.

Marinated Atlantic salmon filet, poached in white wine and topped with fresh basil butter sauce.

Cajun spiced rib eye, pan-fried in a cast iron skillet.

Milk fed veal cutlets, sauteed with white wine, lemon, parsley, capersand a touch of butter.

Milk fed veal cutlets, sauteed and baked with eggplant, topped with bolognese sauce and provolone cheese.

Boneless breast of chicken, rolled with capicola ham and provolone cheese. Lightly breaded and topped with sage butter sauce.

New York steak, served with bell peppers and marsala wine sauce.

Boneless breast of chicken, sauteed with mushrooms in a marsala wine sauce.

Milk fed veal cutlets, sauteed with mushrooms in a marsala wine sauce.

Marinated veal rack, lightly breaded and scared. Served with porcini mushroom and Dijon mustard sauce.

Grilled and topped with mushrooms and marsala wine sauce.

Tender filet sauteed "abalone style" with our own special seasoned breading.

Milk fed veal cutlets topped with capicolla ham and provolone cheese. Baked in a marsala wine sauce.