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Fresh calamari lightly fried and seasoned with parsley and served with our red or spicy seafood sauce, garnished with a lemon ledge.
Home style garlic potato wedges with parsley and Parmesan, served with our homemade red or Alfredo sauce.
Two sliders. Rose's homemade meatball on a fresh brioche bun, topped with her famous red sauce and grated Parmesan cheese.
Lightly breaded and fried, with balsamic vinaigrette served with mixed greens.
Quartered artichoke hearts seasoned and lightly fried, topped with grated Parmesan, and served with our homemade red or Alfredo sauce.
Our signature salad. Fresh romaine and mixed greens, prosciutto, capicola, mortadella, soppressata and provolone cheese, with an olive mix, red onions, cucumber, tossed in our red wine vinaigrette and topped with shaved Parmesan.
Fresh mozzarella, Roma tomatoes, basil, olive oil and balsamic vinegar.
Romaine and mixed greens, red onions, cucumber and shredded Parmesan tossed in our house made vinaigrette.
Clams and potatoes in our homemade spicy seafood sauce, with garlic bread.
Homemade dressing including egg, anchovies, garlic, Parmesan cheese and olive oil. Served with our homemade croutons.
Romaine and mixed greens tossed with red onions, cucumbers, candied walnuts, crispy fresh green apples and Gorgonzola cheese crumbles with a raspberry vinaigrette.
An Italian wedding tradition. Pastina, tiny meatballs, escarole greens and chicken broth. Garnished with shredded Parmesan.
Imported soppressata, Italian salami, capicola, prosciutto, mortadella, provolone, Roma tomatoes, onions and mixed greens served on a fresh baked roll.
Slices of fresh mozzarella with ripe Roma tomatoes and fresh basil, drizzle with extra virgin olive oil and rich balsamic vinegar, on a fresh baked roll.
Milanesa steak (tender, thinly sliced. Hand breaded with Italian herbs and lightly fried), with mixed greens, red onions and topped with shredded Parmesan served on a fresh baked roll.
Sausage peppers and onions together. Pan fried perfectly in olive oil and garlic, topped with grated Parmesan served on a fresh baked roll.
A basilico's tradition. Homemade meatballs cooked in rose's red sauce, dripping in melted mozzarella, served on a fresh baked roll.
A basilico's classic favorite. Chicken Parmesan with melted mozzarella, smothered in rose's red sauce and topped with shredded Parmesan served on a fresh baked roll.
Linguine with large fresh shrimp in aglio olio with parsley.
A traditional and simple Italian favorite. Spaghetti in rich olive oil and garlic sauce.
Linguine with large scallops, in a white wine sauce with parsley.
Layers of pasta sheets, with ricotta and Parmesan cheeses stacked high and topped with red sauce and shredded mozzarella. Please allow 20 min for baking. Meat sauce only available from Monday to Friday.
Linguine with fresh sauteed clams, in aglio olio and white wine with parsley.
Rose's homemade meatballs with spaghetti in our famous homemade red sauce.
Arborio rice, creamy Alfredo sauce with mushrooms.
Rose's homemade meat sauce with rigatoni and a touch of spice. Friday, Thursday and Monday only.
Italian sausage, red and yellow bell peppers and onions, served with penne in aglio olio.
Penne with spicy Italian sausage and our homemade red sauce.
Very simple but perfect. Penne with fresh Roma tomatoes and basil in aglio olio.
Penne, sun-dried tomatoes in agio olio and chicken breast side by side, with Marsala wine mushroom sauce.
Penne with Italian sausage in our homemade Alfredo sauce, with mushrooms and sun dried tomatoes.
Pancetta and snow peas sauteed and mixed with our homemade creamy Alfredo sauce and tossed with penne pasta.
Penne in aglio olio with fresh vegetables (broccoli, mushrooms, white onion and red and yellow bell peppers).
Cavatelli pasta and broccoli in aglio olio, with milanesa (tender, thinly sliced steak. Hand breaded with Italian herbs and lightly fried).
Layers of thinly sliced, seasoned and lightly fried eggplant with ricotta. Mozzarella, spices and rich red sauce. Fridays only.
Breaded whole butterflied chicken breast, topped with mozzarella and served with penne or linguine in rose's homemade red sauce and finished with grated Parmesan.
Fettuccine Alfredo with milanesa (tender, thinly sliced steak. Hand breaded with Italian herbs and lightly fried).
One half fettuccine Alfredo and one half penne in red sauce.
Half chicken from our in house rotisserie, marinated with honey, herbs, garlic and lemon, served with linguine, sun dried tomatoes, capers and mushrooms in a white wine sauce.
Halibut, salmon, shrimp, scallops, clams, black mussels, calamari, with our spicy seafood sauce and served with garlic toast.
A 12 ounce cut, flavored with our in house seasoning and perfectly seared in a cast iron skillet and finished in our oven, topped with mushroom Marsala sauce and served with a side of penne in aglio olio and sun-dried tomatoes.
Atlantic salmon, pan seared and oven baked, served with penne sauteed in a white wine sauce, with mushrooms and sun-dried tomatoes.
Shrimp, scallops, calamari, clams, black mussels. Served in our homemade spicy seafood sauce.
A 20 ounce bone in cut, flavored with our in house seasoning and perfectly seared in a cast iron skillet then finished in our oven. Topped with red wine garlic butter and rosemary herb, served with a side of fettuccine Alfredo.
Alaskan halibut, pan seared and oven baked, served with penne sauteed in a white wine sauce, with mushrooms and sun-dried tomatoes.
Arborio rice, white wine and butter sauce with shrimp, scallops, calamari, clams and black mussels.
Menu for Basilico's Pasta E Vino provided by Allmenus.com
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