Served with tomato and basil.

Dandelion greens with lemon and extra virgin olive oil.

Chicken, lemon and rice.

Garden vegetable and giant lima bean spiced with a basil garlic puree.

Spinach and feta cheese pie wrapped in phyllo.

Lightly breaded and served with homemade tomato sauce.

Thinly sliced, crispy and served with lemon-garlic aioli.

Kefalograviera cheese with lemon and oregano.

Beer battered fries tossed with garlic butter, feta and oregano

Grape leaf stuffed with turkey, rice, pine nuts, currant, dill, topped with a sweet lemon sauce.

Crispy and served with a lemon-garlic aioli.

Tomato, cucumber, feta, Kalamata olive, red onion, bell pepper, caper, extra virgin olive oil and oregano.

Field greens, cucumber, marinated tomato, carrot, croutons, kelalotiri cheese, red onion and sherry wine vinaigrette.

Field greens, feta, Kalamata olive, marinated tomato, cucumber, red onion and balsamic vinaigrette.

Baby arugula, fuji apple, pumpkin seeds, pickled red onion, Gorgonzola cheese and balsamic vinaigrette.

Romaine heart, croutons, Parmesan and house Caesar dressing.

Field greens, roasted pepper, artichokes, green beans, egg, olives, marinated tomato, potato and lemon thyme vinaigrette.

Field greens, Gorgonzola cheese, marinated tomato, egg, green beans, bacon and creamy-red wine vinaigrette.

Puree? of garbanzo bean with tahini paste, garlic and lemon.

Eggplant dip with walnuts, tahini paste and extra virgin olive oil.

Creek yogurt, cucumber, garlic and extra virgin olive oil.

Olive dip with potato, Kalamata olive, green olive, parsley and extra virgin olive oil.

Cheese dip with a blend of 5 cheeses, chili and oregano.

Parsley, bulgar wheat, tomato, mint, green onion, lemon and olive oil.

Manouri Cheese, fresh tomato and basil pistou.

Mushroom, Parmesan, feta cheese and dill.

Blend of Greek cheeses, roasted pepper, artichoke, olive and oregano.

Manouri cheese, homemade tomato sauce and oregano.

Wraps include: lettuce, marinated tomato, feta, rice, pickled red onions, green olive pesto and tzatziki in a whole wheat flat bread.

Proteins are dressed with sauce.

Homemade turkey meatballs, tomato sauce and Parmesan.

"Greek style" lasagna with stewed beef, tomatoes, kefalograviera cheese and topped with bechamel.

Potato, ground lamb, tomato, eggplant and bechamel.

Garlic sauce and choice of 2 small bites.

Latholemono sauce and choice of 2 small bites.

Served with choice of 2 small bites.

Select 1 protein and 1 small bite of your choice served with pita bread.

Spaghetti served with 1 homemade turkey meatball, tomato sauce and Parmesan or choice of butter and Parmesan.

Served with choice of 1 small bite.

Feeds 2 to 3 people. Served with 2 small bites.

Feeds 3 to 5 people. Served with 3 small bites.

Feeds 3 to 5 people. Served with 3 small bites.

Dips do not include pita.

Semolina and vanilla bean custard wrapped in phyllo.

Phyllo dough stuffed with almonds, walnuts, pistachio, cinnamon and drizzled with a honey-citrus syrup.

Shredded phyllo dough, mascarpone, expresso and grated chocolate.