Furikake and Togarashi seasoned Ahi mixed with Avocado, Red Onion, Housemade lnamono Jus and Truffle Oil garnished with Daikon Sprouts and served with Wakame Seaweed salad and Crispy Wonton Chips.

Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo garnished with Eel Sauce, Serrano Peppers and Sriracha Drops.

Blue Crab, Avocado, Cucumber, Orange Tobiko, Toasted Black and White Sesame Seeds garnished with Roasted Jalapeno Garlic Aioli

Tempura Shrimp, Avocado, Fried Asparagus, Cream Cheese topped with Orange Tobiko, Tempura Flakes and Eel Sauce

Furikake and Togarashi seasoned Ahi mixed with Avocado, lnamono Jus and Truffle Oil, Sushi Rice garnished with Seaweed Salad

Blue Crab, Spicy Tuna, Avocado, Cucumber, Sushi Rice wrapped with Nori topped with Spicy Mayo, Eel Sauce and Crispy Shallots

Tempura Shrimp, Sliced Mango, Cream Cheese topped with Sliced Avocado, Crispy Shallots Spicy Mayo, Eel Sauce and Sriracha Drops

Crispy Rice topped with Spicy Tuna garnished with Eel Sauce, Spicy Mayo, Serrano Peppers and Scallions

Spicy Tuna, Avocado, Cucumber and Fresh Radish Sprouts

Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Spicy Mayo, Eel Sauce, Jalapeno Aioli and Sushi Rice wrapped with Soy Paper and side of Sushi Ponzu Sauce

Sesame Crusted Tuna, Wonton Chips, Seaweed Salad, Green Cabbage, Sliced Avocado garnish with Chipotle Aioli, Wasabi Yuzu Aioli and Housemade Pineaplle Jalapeño Salsa

Crispy Spicy Tuna Roll served with Avocado and Scallions garnished with Togarashi Miso Butter Sauce

Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori topped with Avocado

Spicy Yellowtail, Avocado and Cucumber topped with Fresh Yellowtail, Crispy Shallots and Shoyu Citrus Vinaigrette

Yellowtail Sashimi garnished with Serrano Peppers, Sriracha Drops, Micro Bulls Blood, Spun Daikon and Sesame Seeds served with Citrus Ponzu Sauce

Served with fresh Housemade Yellow Corn Chips and Housemade Salsa.

Served with Housemade Beer Cheese and Housemade Caramel Sauce.

Served with Two Spams, Sushi Rice wrapped with Nori topped with Eel Sauce and Furikake.

Lightly Salted Steamed Soy Beans

Garlic and Ginger Sauteed Soy Beans, Togorashi and Arbol Chiles garnished with Fresh Lemon Wheels

Served with Housemade Jalapeno Ranch Dressing

Fresh Panko Crusted Zucchini Spears topped with Parmesan Cheese served with Housemade Lemon Aioli

Fresh Tempura Asparagus served with Citrus Ponzu Dipping Sauce

Served with Housemade Creamy Ranch Dressing and Bleu Cheese Crumble

Sauteed Shishito Peppers served with Crispy Pork Skins tossed in White Soy Garlic Sauce garnished with Micro-Green Salad

Tossed with Balsamic and Apple Cider Vinegar topped with Fresh Garlic Chips

Eight Wings served with Housemade Creamy Ranch Dressing and Celery Sticks

Eight Lollipops served with Housemade Creamy Ranch Dressing

Served with Hungarian Kielbasa, Italian Hot Smoke Sausage and Fiesta Chicken Sausage served with Mustard

Housemade Cream White Pepper Jack Soup mixed with Chicken Breast, Roasted Green Chile topped with Tortilla Strips, Pico De Gallo, Avocado and Cilantro

Orecchiette Pasta baked with Four Cheeses and Parmesan Panko Crumble

Two Freshly Ground Gourmet Kurobuta Pork Meatballs sauteed with Housemade Garlic Tomato Soup garnished with Parmesan and Fresh Basil served with side of Toasted Onion Brioche

Three Freshly Ground Beef Patties served with Caramelized Onions and Cheddar Cheese on King's Hawaiian Sweet Rolls

Served with Garlic Oil, Mozzarella Cheese, Parmesan Cheese, Chopped Grilled Tomatoes and Fresh Basil

Served with Grilled Boneless Chicken Breast, Housemade BBQ Sauce, Mozzarella Cheese, Chopped Red Onions and Fresh Cilantro   

3 Chicken Tenderloins served with Fries and Housemade Creamy Ranch Dressing

Sliced Grilled Chicken Breast sautéed with Garlic, Ginger, Yellow Onion and Water Chestnuts tossed in Hoisin and Soy Sauce garnished with Curled Carrots and Sliced Green Onions served over Crispy Rice Sticks and Crisp Iceberg Lettuce Cups

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Cheddar Cheese wrapped in a fresh Flour Tortilla with Side of Housemade Jalapeño Ranch Dressing

Grilled Chicken tossed in Housemade Caesar Dressing and mixed with Romaine Lettuce, Parmesan Cheese, Housemade Croutons and Black Pepper wrapped in a fresh Flour Tortilla

Two Scrambled Eggs, Smokehouse Bacon, French Fries, Cheddar Cheese, Green Onions and Housemade Salsa

Three Pieces of Flour Tortilla filled with Braised "Oaxacan Style" Short Rib, Mozzarella Cheese and Housemade Salsa with Lime Crushed Avocado, Sour Cream and Pico de Gallo

Three Mini Wonton Shells served with Raw Sushi Grade Ponzu Marinated Ahi, Lime Crushed Avocado and Freshly Squeezed Lime juice garnished with Cilantro

The impossible patty served with iceberg lettuce, tomato, avocado, roasted broccolini, house-made sweet sriracha ketchup on toasted onion brioche. Served with fries.

Gourmet beef patty served with iceberg lettuce, tomato, caramelized onions, American cheese, house-made spread on toasted potato brioche. Served with fries.

Gourmet beef patty served with arugula, port caramelized onions, black mission fig spread, bleu cheese, garlic aioli and savory port sauce on toasted potato brioche. Served with fries.

Gourmet beef patty served with iceberg lettuce, tomato, port caramelized onions, crispy jalapeños, pepper jack cheese, house-made jalapeño ranch dressing on toasted potato brioche. Served with fries.

Gourmet beef patty served with sunny side up egg, smokehouse bacon, crispy shallots, pepper jack cheese, house-made jalapeño ranch dressing on toasted potato brioche. Served with fries.

Sharp cheddar cheese, American cheese, smokehouse bacon and tomato on sliced brioche. Served with fries.

Fried chicken breast marinated with buttermilk herbs and spices tossed in house-made buffalo sauce with house-made coleslaw and house-made spread on toasted potato brioche. Served with fries.

Blackened boneless chicken breast served with arugula, tomato, avocado, fresh basil, American cheese, sriracha mayo on toasted potato brioche. Served with fries.

Ground sushi grade ahi tuna served with lime crushed avocado, crispy onions straws, shishito peppers, house-made ponzu glaze and wasabi tartar on toasted potato brioche. Served with fries.

Two Gourmet Beef Patties “Smashed” served with Kosher Dill Pickles, Chopped Onions, American Cheese on Toasted Potato Brioche. Served with Fries

Romaine Lettuce Blend, Baby Heirloom Tomatoes, Avocado, Cucumbers, Carrots, Housemade Creamy Ranch Dressing and Housemade Croutons

Mesclun Greens served with Grilled Chicken Breast, Pomegranate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette

Mesclun Greens served with Grilled Chicken Breast, Baby Heirloom Tomatoes, Red Onions, Kalamata Olives, Cucumbers, Crumbled Feta Cheese, Extra Virgin Olive Oil and Red Wine Vinegar with side of Crispy Pita Bread

Romaine Lettuce served with Grilled Chicken Breast, Parmesan Cheese, Housemade Croutons, Black Pepper and Houseamde Caesar Dressing

Mesclun Greens served with Blackened Chicken Breast, Candied Pecans, Diced Avocado, Sliced Strawberries garnished with Quinoa, Goat Cheese, Champagne Vinaigrette and Balsamic Glaze

Served with housemate chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry

Boneless Chicken Breast Marinated with Buttermilk Herbs and Spices, fried and topped with truffle sage and honey served with garlic mashed potatoes and steamed asparagus

Two grilled chicken breasts served with garlic mashed potatoes, broccolini and baby carrots with chicken demi glace

Atlantic salmon served with herb and parmesan risotto topped with steamed asparagus garnished with fresh lemon wheel

Two pieces of crispy beer battered pacific cod, skinny fries, spicy aioli and housemate tartar sauce

Four Corn Tortillas served with Crispy Beer Battered Pacific Cod. Housemade apple slaw, Housemade Fire Roasted Salsa, ?Topped With Sour Cream, Serrano peppers with Fresh Limes and Fresh Fresno chili Paint Garnish. Served with Spanish Rice

Three Mini Corn Tortilla shells filled with Braised Short Rib, Lime crushed Avocado, Fresno chili paint, fresh limes and cilantro garnish. Served with Spanish rice.

Grilled Boneless Chicken Breast marinated with Green salsa Wrapped in Fried corn Tortillas topped with Mozzarella Cheese, Sour Cream and Pico de Gallo. Served with Spanish Rice.

Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries

Served with Vanilla Ice Cream and Butterscotch Sauce

8 French-Style Doughnuts Sprinkled with Powdered Sugar served with Maple Syrup and Vanilla Ice Cream

Tossed with Sea Salt

Cheese, Port Caramelized Onions and House Spread

Seasoned with Brown Sugar, Cinnamon and Cayenne Pepper

Tossed with White Truffle Oil, Parsley, Garlic topped with Grated Parmesan Cheese

Served with Housemade Chicken Gravy

Aluminum can 12 oz.

Aluminum can 12 oz.

Aluminum can 12 oz.

Aluminum can 12 oz.

Aluminum can 12 oz.

Aluminum can 12 oz.

17 oz.

17 oz.

17 oz.

17 oz.

Regular and sugar free.

750 ml.

Unsweetened.