A mixed of 6 gluten-free donuts from end of day. They're too tasty to toss! Flavors vary based on availability — perfect for the easygoing donut lover.

They're too tasty to toss! A mixed dozen of extra donuts from today’s batch. Flavors vary based on availability perfect for the easygoing donut lover.

Vegan. They're too tasty to toss! A mixed dozen of extra vegan donuts from today’s batch. Flavors vary based on availability perfect for the easygoing donut lover.

Homemade flaky, golden pastry filled with apple cinnamon or tart cherry. Baked fresh with real fruit and a touch of sweetness in every bite.

Gluten free. Gluten free cake made with vibrant pistachio flour, a blend of gluten free flours and creamy pistachio butter. Decadent yet light.

Flaky layers of golden-brown puff pastry filled with velvety almond frangipane and a vibrant burst of blueberries. A light drizzle of blueberry glaze on top to enhance the natural sweetness of the berries and the nutty depth of the frangipane.

Our version of pumpkin bread infused with warm autumn spices and the rich, caramelized sweetness of molasses. A perfectly tender and lush crumb with the intensity of pumpkin that feels like fall in every bite.

Velvety dark chocolate, tart cherries, and toasted walnuts. This classic black forest muffin delivers a rich chocolate bite accented with bright fruit and a warm, nutty crunch—pure indulgence in every crumb.

Flaky, buttery croissant filled with luscious almond cream and dark chocolate, then twice baked to golden perfection. Topped with a generous sprinkle of toasted almonds, chocolate ganache and a dusting of powdered sugar. Every bite delivers a delightful crunch and hint of chocolate nutty sweetness.

Twice baked almond crème pâtissière. Flaky, buttery croissant filled with frangipane cream baked to golden crisp exterior with a soft, custard-like center and light dusting of powdered sugar.

Select 12 donuts from our entire donut menu.

A dozen assorted of our most popular donuts.

Dozen butter mochi cakes made with sweet rice flour creating a texture comparable to gooey, dense, butter cake.

Select 12 donuts from our regular raised and cake donuts.

Butter mochi made with sweet rice flour creating a texture comparable to gooey, dense, butter cake. (photo: dragon fruit flavor).

New. Buttermilk cake with flavor that is sort of like a cross between melted butter and sour cream decked with confetti sprinkles throughout. A donut tribute to that classic birthday cake we grew up loving.

Rich, dark chocolate cake donut with a smooth, glossy chocolate glaze.

A classic cake donut with a golden-brown exterior and a soft, dense interior.

A soft, cake-like donut generously dusted with powdered sugar, offering a sweet and tender bite.

A raised donut topped with a sweet glaze and sprinkled with shredded coconut.

A soft, raised donut coated in a fine layer of granulated sugar.

Yeast raised donut with vanilla frosting and dark chocolate drizzle.

A raised donut coated in a glossy chocolate icing, offering a sweet and soft bite.

A chocolate-covered elongated donut with a smooth and glossy finish.

A long, yeast-leavened donut enrobed in a sweet maple glaze.

Known as a portuguese donut, popular in hawaii. Yeast raised dough enriched with egg and butter fermented for 24 hours, then fried until golden brown. Filled with house cream or fruit jelly and tossed in cinnamon sugar.

A classic boston cream donut filled with lightly sweet vanilla custard.

Yeast raised dough filled with sweet and tart, cinnamon, apple chunks.

Similar to a cinnamon roll donut, topped with vanilla, chocolate, or maple frosting and nuts or cinnamon crumbs.

Our top seller. Cinnamon apple chunks chopped into yeast raised dough and fried until golden brown for a crisp exterior and a soft, chewy interior. Taste like sweet and tart, chewy apple-cinnamon candy.

Yeast raised dough filled with light custard torched caramelized for a burnt sugar shell.

Classic cinnamon roll lined with sweet, woody and aromatic cinnamon chambers.

A donut topped with a rich maple glaze and finished with a crispy strip of bacon.

Yeast raised donut filled with light, fluffy whipped cream, and chocolate ganache.

Yeast raised dough with chocolate fudge swirls. The sweetness balanced with dark cocoa.

Red velvet cake topped with house cream cheese frosting and red velvet cake crumble.

A strawberry jelly donut with nutella frosting.

Yeast raised dough filled with strawberry jelly, topped with house peanut butter cream and chopped peanuts.

Devil's food cake topped with dark chocolate ganache and oreo crumble.

A raised doughnut topped with chocolate glaze, marshmallows, and a drizzle of chocolate syrup.

Devil's food cake topped with caramel frosting and sea salt.

Devil's food cake topped with chocolate ganache, mini marshmallow, graham cracker crumbs, and dark chocolate drizzle. Torched until golden brown.

Yeast raised dough topped with dark chocolate ganache and bittersweet chocolate chips. Filled with dark chocolate.

Spiced cake topped with house cream cheese frosting.

Gluten free. Our gluten-free cakes crafted with premium, all-natural ingredients with new flavors on your choice of chocolate or vanilla cake donut

Gluten free. Gluten free cake made with vibrant pistachio flour, a blend of gluten free flours and creamy pistachio butter. Decadent yet light.

Gluten free. Wheat-less vanilla cake with vanilla frosting and rainbow sprinkles.

Gluten free. Wheat-less chocolate cake with chocolate ganache and colored sprinkles.

New. Almond flour, coconut flour, egg, old fashioned peanut butter, monk fruit sweetener, avocado oil, unsweetened almond milk, zero sugar white chocolate and dark chocolate.

Vegan. Mix of selected vegan cakes and raised donuts.

Vegan.

Vegan.

Vegan.

Vegan. Rich vegan chocolate cake donut, topped with a glossy fudge glaze and a sprinkle of fine sugar crystals.

Vegan. A vegan raised donut with a glossy, sweet glaze.

Vegan. A vegan raised donut coated in a smooth chocolate glaze.

Vegan. A vegan donut coated in granulated sugar with a light, fluffy texture.

Vegan.

Vegan. A vegan donut topped with a sweet glaze and sprinkled with shredded coconut.

Vegan. A vegan long john doughnut filled with jelly and topped with a smooth chocolate glaze.

Vegan. Vegan maple bar donut, a plant-based pastry with a sweet maple glaze.

Vegan. A vegan donut filled with raspberry jelly and topped with a smooth glaze.

Vegan. Glazed raised donut filled with house vegan vanilla custard.

Vegan. A vegan cinnamon roll with a rich, sweet glaze, featuring a soft, spiraled dough with a cinnamon-spiced filling.

Vegan. Yeast raised dough filled with strawberry jelly, topped with house peanut butter cream and chopped peanuts.

Vegan. Classic maple long john topped with faux bacon bits made from pinto beans for a sweet and salty crunch.

Vegan. Our top seller. Cinnamon apple chunks chopped into yeast raised dough and fried until golden brown for a crisp exterior and a soft, chewy interior. Taste like sweet and tart, chewy apple-cinnamon candy.

Vegan. For the chocolate lover. Yeast raised dough topped with vegan chocolate frosting and chocolate chips, filled with bittersweet chocolate chips.

Puff pastry with fruit jams.

Golden, flaky croissant filled with savory ham and melted cheese.

Homemade zucchini bread with toasted walnuts.

A golden, flaky croissant filled with a blend of spinach, kale, and parmesan, showcasing visible layers and a glossy finish.

Homemade banana bread with toasted walnuts.

A flaky pastry filled with rich chocolate, baked until golden brown.

Flaky, buttery croissant filled with luscious almond cream and dark chocolate, then twice baked to golden perfection. Topped with a generous sprinkle of toasted almonds, chocolate ganache and a dusting of powdered sugar. Every bite delivers a delightful crunch and hint of chocolate nutty sweetness.

A golden, flaky pastry with a soft, buttery interior.

A twisted pastry generously coated with cinnamon sugar, offering a sweet and textured bite.

Baked pumpkin bread with cinnamon, ginger, cloves, nutmeg, and a faint, spicy kick of black pepper.

Twice baked almond crème pâtissière. Flaky, buttery croissant filled with frangipane cream baked to golden crisp exterior with a soft, custard-like center and light dusting of powdered sugar.

Flaky layers of golden-brown puff pastry filled with velvety almond frangipane and a vibrant burst of blueberries. A light drizzle of blueberry glaze on top to enhance the natural sweetness of the berries and the nutty depth of the frangipane.

Butter croissant filled with marzipan and topped with toasted almonds.

A perfectly sweet and cozy blend of toasted brown sugar, espresso, and frothy oat milk.

Espresso sweetened with house donut milk foam. Served hot. no milk substitution.

New from our cocoa lab. hot cocoa made from 30% milk chocolate. A balance of rich cocoa and creamy milk with notes of caramel.

Premium white chocolate couverture from our cocoa lab infused with espresso and choice of foamed milk. Lightly sweet and buttery with notes of vanilla.

New from our cocoa lab. hot cocoa made from 30% milk chocolate, creamy milk and a blend of chilis and sweet aleppo pepper.

Vegan. New from our cocoa lab. hot cocoa made from 64% dark chocolate. A balance of rich, dark cocoa and creamy plant-base milk. Like all our dark chocolates, it contains no milk ingredients, and so is naturally vegan.

A perfectly sweet and cozy blend of toasted brown sugar, espresso, and oat milk served over ice.

Ghirardelli white chocolate infused with espresso and choice of milk. Lightly sweet and buttery with notes of vanilla.

A blend of loose leaf black tea, sweet cream, and served over ice.

Ceremonial grade matcha, vibrant green, naturally sweet and a pure texture. Served over ice with your choice of milk.

Creamy iced coffee lightly sweetened.

A crisp and lightly sweet infusion of tropical mango and dragonfruit suffused with pitaya's intense and floral aroma. Contains caffeine.

Two shots of espresso sweetened with house donut milk foam, served over ice. prepared using whole milk. No milk substitutions.

Creamy chocolate milk available in large or small sizes.

Smooth almond milk typically made from finely ground almonds and water, offering a light, nutty flavor.

A smooth beverage made from soybeans, typically includes a subtle sweetness and a creamy texture.

Oat milk: smooth, plant-based milk typically made from blended oats and water.

Whole milk, available in large or small sizes.

Sprinkles cake steeped overnight in whole milk. Flavors of dark vanilla and subtle sweetness that recalls old fashion buttermilk donuts. Served cold.