Grilled chicken skewers marinated with spices and curry powder served with peanut sauce, cucumber relish and white toast. Contains nuts.

Golden-brown crispy tofu served with sweet & sour sauce and crushed peanuts

Coated deep fried calamari rings served with special dipping sauce.

A tasty crispy deep-fried rice noodle coated with tamarind sauce combined with golden-brown diced tofu, shrimp and scallions garnish with fresh beansprout and Chinese chives.

Famous authentic Thai hot and sour soup with shrimp, mushroom, galangal, lemon grass, kaffir lime leaves, chili paste, oil and young coconut meat. Hot and spicy.

Traditional Thai coconut soup with chicken breast, mushroom, galangal, kaffir lime leaves and lemon grass. Hot and spicy.

Shrimp, squid, scallop, fish fillet, mussel, mushrooms and basil in lemon grass-kaffir lime chili soup. Hot and spicy.

Soft tofu, vegetable, green onion and cilantro in vegetable broth.

Silver noodle, shrimp, chicken, vegetable, green onion and cilantro in house special broth.

Fresh green papaya mixed in lime juice, garlic, fish sauce, crushed tomato, toasted peanuts, palm sugar, green beans, chili and sprinkled dried shrimp. Hot and spicy.

Grilled marinated beef ribeye steak slice, red onion, cucumber, tomatoes, mint leaves and cilantro mixed in chili paste lime dressing. Hot and spicy.

Grilled shrimp in fragrant lemon grass, red onion, green onion, mint leaves and chili mixed in chili paste lime dressing. Hot and spicy.

Silver noodle, shrimp, minced chicken, tomatoes, red onion and cilantro mixed in spicy lime juice. Hot and spicy.

Minced chicken, chili, mint leaves, red onion, green onion and roasted rice powder with spicy chili lime dressing. Hot and spicy.

Aromatic green Thai curry paste in coconut milk, bamboo shoots, eggplant and basil leaves. Hot and spicy.

Traditional Thai style yellow curry paste in coconut milk, potato, onion and carrot. Hot and spicy.

Hot red curry paste in coconut milk, bamboo shoots, red pepper and basil leaves. Hot and spicy.

Stir-fried eggplant and basil leaves in spicy garlic soybean sauce. Hot and spicy.

Stir fried beef with mushrooms, Chinese kale and green onion in oyster gravy sauce.

Stir fried seasonal vegetables in soy garlic sauce.

Stir fried green beans in garlic chili sauce.

Green beans, shrimp, minced chicKen in hchili pastell lime dressing topped with cocont flakes and coconutilities milk

Stir-fried jasmine rice with chicken breast, shrimp, egg, onion, raisins, pineapple chunks, cashew nuts and a touch of curry seasoning. Contains nuts.

Stir-fried jasmine rice in garlic chili sauce with onion and basil leaves. Hot and spicy.

Stir fried jasmine rice with egg, onions and green onions.

Marinated battered meat tossed in garlic sauce and vegetable. Served with jasmine rice.

Stir fried garlic chili basil sauce with onion and basil leaves served with jasmine rice. Hot and spicy.

Traditional Thai wok fried rice noodle with egg, beansprout, fried tofu and Chinese chives in homemade sweet tangerine sauce served with crushed peanut and lime sliced. Contains nuts.

Wok fried flat rice noodle with chicken, squid, egg, green onion in seasoning oyster sauce laid over green lettuce. Contains nuts.

Crispy and soft flat rice noodle with Chinese kale in Thai style gravy.

Wok fried rice noodle with egg and Chinese kale in dark soy sauce.

Wok fried flat rice noodle with onion, mushroom, basil leaves and bell pepper in chili basil dark soy sauce. Hot and spicy.

Selection of noodles, beansprout, green onion and cilantro in a delicious house broth.

Rice noodle, fish ball, fishcake, grounded chicken, shrimp in Thai style tom yum broth

Grilled half chicken marinated in chef's recipe sauce and Thai herbs served with silky sticky rice and special dipping sauce.

Medium rare ribeye steak served with silky sticky rice and chili tamarind sauce.

A touch of red curry paste with shrimp, pineapple chunks, coconut milk and kaffir lime leaves. Hot and spicy.

Stir-fried garlic chili sauce with shrimp, squid, scallop, fish filet, mussel, lemon grass, galangal, kaffir lime leaves and peppercorn. Hot and spicy.

Flat rice noodle laid over green lettuce, shrimp, minced chicken and diced tofu with spicy chili lime dressing.

Rice noodle in beef blood broth, beef ball, and sliced beef steak

Mussle ,egg, mix flour, beans proud green onion with Thai Sriracha dipping dauce

Salmon collar with spicy lime dressing, peanuts, fresh chi i, lemongrass, red onion, green onion, kaffir lme leaves on green salad

Cooked salmon collar with garlic in house sauce laid on Chinese broccoli served with steamed Jasmine rice

Served with salad and choice of a can soda or Thai iced tea

Served with salad, a can of soda or Thai iced tea

Served with salad, a can soda or Thai iced TEA

Served with salad and 1 can of soda or Thai iced tea

Served with salad, a can soda or Thai iced tea

Served with salad, a can of soda or Thai iced tea

Served with salad, a can soda or Thai iced tea

Served with salad, a can soda or Thai iced tea

Served with salad, a can soda or Thai iced tea