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Slater?s 50/50
Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s'more.
Strawberry shake, Fruity Pebbles crust, topped with Runts, gummy bears, Twizzlers, skittles, sour ribbons and a pack of Sour Patch Kids.
Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese's Peanut Butter Cups.
Passion Fruit Layered Cheesecake w/Coconut Flakes
Funfetti shake, vanilla, and Funfetti crust, topped with sprinkles, Twinkies and suckers, finish with sparklers
House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.
Tossed with balsamic vinaigrette, bacon, shaved Parmesan and fried sage.
Crispy cauliflower tossed with Asian BBQ sauce, ginger cilantro slaw, scallions and toasted sesame seed
Roasted garlic and artichoke hearts blended with creamy melted cheese, served with crispy pita and veggies for dipping.
Spicy green chile queso and salsa fresca with warm tortilla chips.
Crispy sweet and spicy chicken tenders with grilled pineapple jicama salsa in fresh lettuce cups.
Spicy sushi grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapenos, chipotle crema, scallions and chile lime hominy piled high on crispy corn chips.
Our signature bacon flight, bacon salt and vinegar chicharron, salted caramel bacon kettle corn, sweet and sour agave pork wings, crispy pork belly with jalapeno bacon jam and Slater's giardiniere.
Signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapenos on grilled King's Hawaiian rolls.
Black Canyon Angus Beef topped with caramelized onions, cheddar and bacon jam over mixed greens with roasted red peppers, charred corn, scallions, crispy fried onions and horseradish aioli
Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch.
Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile lime hominy and chipotle Caesar dressing.
Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce.
Our quinoa veggie patty with edamame, blueberries, ,mixed greens, carrots, pumpkin seed, tomatoes, quinoa, avocado and wild flower honey vinaigrette
Our turkey patty with blue cheese crumbles, dried cranberries, quinoa, green apple, mixed greens, candied pecans and balsamic vinaigrette
Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette.
Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing.
Signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny side up egg and chipotle mayo on a brioche bun.
A half-pound of Australian wagyu beef, cheddar cheese, caramelized onions, and roasted garlic aioli On a brioche bun.
Black Canyon Angus beef, thick cut bacon, grilled onions, American cheese, lettuce, tomato and Thousand Island on a brioche bun.
Black Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon jalapeno jam and roasted garlic aioli on a brioche bun with A1 on the side.
Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.
Black Canyon Angus beef, thick cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun.
Black Canyon Angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.
American raised bison with thick-cut bacon, Swiss cheese, jalapeno bacon jam, lettuce, tomato and sage aioli on a honey wheat bun.
Black Canyon Angus beef topped with melted cheddar cheese, Slater's bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions.
50/50 beef and bacon blend, bacon American cheese, thick cut bacon, sunny side up egg and bacon island dressing on a brioche bun.
Spiced all-natural turkey with rosemary Parmesan bacon, smoked Gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.
Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun.
All natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled red onions, tomato and garlic aioli.
Sriracha spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun with more Sriracha.
Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapenos, habanero bacon spread and sunny side up egg on a brioche bun with spicy fried peppers.
Slathered with vampire dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions.
Crisp pork belly, smoky barbecue sauce, smoked Gouda, mozzarella, red onions and cilantro.
Topped with fresh tomatoes, shaved Parmesan, mozzarella and crispy basil.
Classic or boneless.
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeno slaw, ranch dressing and pickled red onions on a brioche bun and finished with a fried whole jalapeno.
Buttermilk grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun.
House made pimento cheese, crispy pork belly, jalapeno bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side.
50/50 patty, shaved parmesan, and basil on a mountain of spaghetti tossed with our slow-cooked spicy marinara sauce.
Roasted garlic Parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved Parmesan.
Bacon stuffed and bacon wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and Slater's bacon ketchup.
Cheese, bacon, scallions and Tapatio ranch.
Roasted garlic, Parmesan, herbs and roasted garlic aioli.
Slater's bacon chili, shredded cheddar, pickled red onions and jalapenos.
Served with Slater's bacon ketchup.
Served with pumpkin sauce.
Served with honey mustard.
Served with green chile queso.
Served with BBQ sauce.
Menu for Slater?s 50/50 provided by Allmenus.com
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