4 pieces.

6 pieces.

6 pieces. Crispy fried crabmeat, creamy cheese, and wonton.

2 pieces. Grilled tortilla, fennel salad, and tartar sauce.

2 pieces. Grilled tortilla, fennel salad, and tartar sauce.

Tossed in Parmesan & parsley. Served with shiitake truffle aioli.

Garlic, green onions, jalapenos, and salt & pepper. Spicy.

6 pieces. Garlic, green onions, jalapenos, and salt & pepper. Spicy.

Sweet potato, string beans, eggplant, and shrimp.

spicy tuna on rice cake with avocado onion jalapenos mayo and eel sauce

tempura Avocado stuffed with spicy tuna and crabmeat topped spicy eel sauce

Spicy.

Tender chicken dumplings with shrimp, chicken, and mixed vegetables.

Assorted seafood and vegetables with lemongrass. Spicy.

Clams, bacon, potato, onion, celery, and creamy broth.

Clam, mussels, shrimp, potatoes, celery, and spicy tomato. Spicy.

Sesame vinaigrette dressing.

Spring mix, avocado, and strawberry. Served with ginger dressing.

2 pieces each of salmon, tuna, and yellowtail, and spring mix. Served with house special dressing.

Yuzu kosho, ponzu, extra virgin olive oil, and smoked sea salt.

Ponzu sauce with white truffle oil.

Pickle wasabi and olive oil.

Scallions, jalapenos, and garlic ponzu sauce. Spicy.

3 pieces. Grilled oysters with garlic butter.

3 pieces. Grilled oysters with Cajun garlic butter. Spicy.

3 pieces. Grilled oysters and creamy spinach.

Spicy.

Smoked salmon, cream cheese, and avocado.

Spicy mayo with avocado and albacore. Spicy.

Spicy yellowtail and chopped scallions. Spicy.

Salmon tempura, cucumber, avocado, wrapped with seaweed and spicy mayo sauce. Spicy.

Tempura fried, spicy tuna with soy paper and avocado, topped with spicy mayo and eel sauce. Spicy.

Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.

Crispy crabmeat tempura roll topped with eel sauce, Sriracha, and spicy mayo. Spicy.

Smoked salmon, cream cheese, and jalapeno, deep fried in tempura with eel sauce. Spicy.

Salmon, tuna, yellowtail, crabmeat, lettuce, and ponzu sauce.

Tuna, salmon, and yellowtail on top of a California roll with ponzu sauce.

Spicy tuna roll topped with tuna and tempura crunch. Spicy.

California roll topped with eel.

Crispy shrimp tempura roll topped with eel and spicy sauce. Spicy.

Spicy salmon roll topped with salmon, white truffle oil, micro greens, and sea salt.

Baked salmon on top of a California roll.

Crabmeat and avocado roll topped with baked lobster meat, scallops, and scallions in a creamy sauce.

Wrapped in soy paper with avocado, and topped with baked lobster meat in creamy sauce.

With spicy mayo wrapped with soy paper. Spicy.

Spicy.

Spicy.

Spicy.

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Cilantro and lime juice.

Steamed lobster and fresh garlic with our special light soy sauce.

Wok-stirred chopped lobster with ginger, onion, and house special white sauce.

Lightly battered crispy lobster with salt & pepper tossed in crispy garlic. Spicy.

Maine lobster chopped in pieces, stirred in black pepper butter sauce. Spicy.

Shrimp and ground garlic, wok-tossed with broccoli, onion, and ginger. Spicy.

Shrimp, red & green bell peppers, and onion tossed with black bean sauce.

Sauteed shrimp and fresh mixed vegetables with light white sauce.

Crispy whole shrimp with jalapeno pepper seasoning. Spicy.

Spicy.

Wok-tossed bell pepper, mushrooms, and onions with chef special black bean sauce.

Sauteed fish fillet with asparagus in white wine sauce.

Shrimp, fish fillet, squid, broccoli, bell peppers, and onion Chinese satay sauce.

Grilled salmon marinated with garlic and basil.

Crispy tender fried in our slightly spicy tangerine sauce. Spicy.

Wok-seared chicken, peanuts, dried chili peppers, and bell peppers stir-fried in spicy kung pao sauce. Spicy.

Chicken wok-tossed with onion, mushroom, and bell pepper in rich roasted black pepper sauce. Spicy.

Chicken breast and asparagus cooked with our white wine sauce.

Grilled chicken with teriyaki sauce and side of steamed broccoli.

Tender beef lightly stir-fried with scallions and fresh ginger.

Sliced beef flank stir-fried with broccoli in light brown sauce.

Sliced beef flank stir-fried with asparagus in a light brown sauce.

Pork chop and light white onion with sweet & sour sauce.

Crispy fried pork chop with salt & pepper and onion. Spicy.

chicken breast ground garlic wok tossed with broccoli

Fresh cut eggplant and fried tofu stir-fried with our spicy Szechuan sauce. Spicy.

Sauteed fresh mixed vegetables with our light white sauce.

Locally made soft tofu prepared with our spicy Szechuan brown sauce. Spicy.

Sauteed string beans and bacon prepared with light garlic.

Fried rice with ginger, garlic, and egg whites.

Fried rice with shrimp, chicken, beef, egg, peas, carrots, and green onion.

Fried rice with salmon, shrimp, peas, and carrots.

Lobster meat, shrimp, salmon, green onion, and egg, with Cajun sauce.

Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts.

Choice of shrimp, chicken, beef, or vegetables and locally made wide flat rice noodles tossed with bean sprouts, green onion, and red onion.

Choice of shrimp, chicken, beef, or vegetables and soft noodles with cabbage, scallions, and bean sprouts.

Thin rice noodles with shrimp, chicken, egg, bean sprouts, green onion, and red onion, sauteed in a spicy yellow curry. Spicy.

Grilled tender chicken with garlic noodles and Parmesan cheese.

Grilled shrimp with garlic noodles and Parmesan cheese.

Shrimp, squid, fish, and mixed vegetables cooked in our special white sauce, served on top of crispy pan-fried noodles.

Uni cream sauce, dried seaweed, fish roe, and pasta noodles.

Half charred lobster stirred in garlic and wine sauce on top of Chinese egg noodles.

Chunks of tender beef mignon wok-tossed with onion, mushrooms, and bell peppers in a rich roasted black pepper sauce.

Savory short ribs made Korean-style.

String Beans, fresh ginger, onion, and prawns tossed with light white sauce.

Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts and steamed broccoli.

Sauteed shrimp, chicken, beef, and light vegetables cooked with our special kung pao sauce. Spicy.

Real crab meat, green onion, cucumber, and egg white.

Shrimp, chicken, pineapple, peas, carrots, and scallions, tossed with spicy yellow curry. Spicy.

Serves 2-4. Whole lobster, shrimp, clams, mussels, potatoes, and corn in house made Cajun sauce.

1 Spicy Salmon Roll 1 Spicy Tuna Roll And Spicy California Roll

9 Pcs Sushi Combination And 1 California Roll

8 Pcs Sashimi Combination And 1 Spicy Tuna Roll

3 Salmon 3 Tuna 3 Yellowtail And 3 Albacore

Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, and spicy soy sauce. Spicy.

Spicy shrimp with zucchini, white onions, and peanuts. Spicy.

Wok-tossed with bell pepper in black bean sauce.

Crispy prawns with glazed honey walnuts.

Crispy tender fried chicken in our slightly spicy tangerine sauce. Spicy.

Wok-seared chicken, peanuts, dry chili peppers, and bell peppers stir-fried in spicy kung pao sauce. Spicy.

Sliced beef flank stir-fried with broccoli in a light brown sauce.

Tender beef lightly stir-fried with scallions and fresh ginger. Spicy.

Pork chop and light white onion with sweet & sour sauce.

Crispy fried pork chop with salt & pepper and onion. Spicy.

Chunks of tender beef wok-tossed with onions, mushrooms, and bell peppers in a rich roasted black pepper sauce. Spicy.

Spicy.

Spicy.

Thai glass noodles with chicken, shrimp, bean sprouts, onions, egg, and ground peanuts.

Sliced chicken breast mixed with garlic noodles.

Choice of any 2 sushi rolls.

2 pieces of salmon, 1 piece of tuna, 1 piece of yellowtail, 1 piece of albacore, and 6 piece California roll.

2 pieces of salmon, 2 pieces of tuna, 2 pieces of yellowtail, 2 pieces of albacore, and 4 piece spicy tuna roll.

2 pieces of salmon, 2 pieces of tuna, 2 pieces of yellowtail, 2 pieces of albacore, and 4 piece spicy tuna roll.