Thai Cuisine Session

Stuffed with cabbage, carrots, glass noodles and celery, served with sweet and sour sauce

Fried crispy wontons stuffed with cream cheese, onion, crab meats and carrots, served with sweet and sour sauce

Crispy chicken wings marinated in thai style garlic, served on bed of broccoli and carrots

Fried crispy tofu served with ground peanuts in sweet and sour sauce

Golden fries with yellow or green curry on the side

Crispy shrimp wrapped in egg roll skin. Served with sweet and sour sauce

Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass, basil. Tossed in chili paste and lime juice dressing

Glass noodles mixed with ground chicken, shrimps, onions, roasted peanuts and cilantro. Tossed in chili paste and lime juice dressing

Grilled shrimp with onions, lemongrass, cilantro and mint leaves tossed in chili paste and lime juice dressing

Hot and sour chicken soup with lemon grass, lime juice and mushroom

Hot and sour coconut soup with chicken, lemongrass, mushrooms, galangal and lime juice

Coconut soup with shrimp, herp, lemongrass, mushrooms and lime juice

Wonton skin with ground chicken, shrimp topped with chicken, shrimp and vegetables in a light broth

Hot and sour spicy seafood soup with shrimp, calamari, mussels, scallop and fish exotic spice and lemon grass

An original thai version of seafood chowder with spices, coconut milk, shrimp, calamari, scallops, mussels and fish

Sauteed beef with onions, bell peppers, carrots and mushrooms in our spicy sauce

Grilled meat with teriyaki sauce on a bed of mixed vegetable with sprinkles of sesame seeds

Grilled meat with teriyaki sauce on a bed of mixed vegetable with sprinkles of sesame seeds

An exotic coconut milk red curry with bamboo shoots, bell peppers and basil leaves

Delightful coconut milk, yellow curry with potatoes, carrots and onion

Flavorful coconut milk, green curry with eggplants, bamboo shoots, bell peppers and basil leaves

Rich coconut milk and curry with bell peppers, sprinkle of kaffir lime leaves and basil leaves

Roasted duck, pineapple, tomatoes, bell peppers and basil leaves in red curry sauce

Shrimp, chicken, ground chicken, fish ball, fish cake, green onions, cilantro and rice stick noodles in spicy tom yum. Soup flavored with lime juice, crushed peanuts and chili flakes

Rare beef slices, beef balls, tendon, tripe, green onions, cilantro and rice stick noodles in spicy beef soup

Fish ball and fish cake with bean sprouts, green onions, cilantro

Stir fried rice noodles with egg, bean sprouts, green onions and ground peanuts

Stir fried rice noodles with egg and broccoli in sweet soy sauce

Stir fried flat rice noodles with onions, bell peppers and basil chili sauce

Flat rice noodles with the unique taste of thai preserved radish egg, roasted garlic, green onions, carrots, bean sprouts and ground peanuts

Stir fried egg noodles with assorted vegetables

Pan fried rice with egg, onions and tomatoes choice of chicken, pork or tofu. Add beef $1.00, shrimp $2.00

Fried rice with chilies onions, bell peppers and basil. Choice of chicken, beef, pork or tofu. Shrimp add $2.00

Thai jasmine rice stir fried with beef, chicken, pork, shrimp, egg, onions and tomatoes

Stir fried rice with shrimp, chicken, egg, pineapple, cashew nuts, onions and raisins

Stir fried rice with egg, onions, tomatoes and topped with real crab meat

Sauteed meat with bamboo shoots, onions, bell peppers, basil leaves and fresh spicy chili sauce

Sauteed meat with garlic and pepper sauce in a bed of broccoli and carrots

Sauteed meat with fresh ginger, carrots, mushroom, bell peppers and onions

Sauteed meat with vegetables medley in oyster sauce

Sauteed meat with broccoli and oyster sauce

Sauteed with onions, carrots, celery, cashew nuts and chili paste

Sauteed with onions, chili paste and fresh basil leaves

With mushrooms, baby corn, carrot and onion

Stir fried with bell pepper, onion, peanut and bamboo shoots

Sauteed with mint leaves, onions, chili in spicy sauces

Sauteed shrimp, scallops with shrimp in curry sauce

Tender sole filet topped with ginger, bell peppers and onions in a commentary sauce