Bangkok Avenue Modern Thai Cuisine

Crispy rice, chili, onion, cilantro, ginger and peanut with lime dressing on butter lettuce leaves.

Five Spice Braised Short Rib, Green Onions, Sweet Soy, Green Curry Sauce

Thai style deep fried pork spare ribs marinated with garlic and pepper.

Butter lettuce, bean sprout, cucumber, carrot, cilantro and basil wrapped in thin rice paper. Served with peanut and lemon sauce.

serrano honey glaze, cilantro, scallions

3 kinds of sausages from different regions of Thailand.

Tender chicken breast on wood skewers served with peanut sauce and cucumber chutney.

Cabbage, carrots, celery, vermicelli and shiitake. Served with homemade sauce.

Marinated Thin Cut Short Rib, Served with Peanut Sauce and Cucumber Relish

Three kinds of sausages from different region of Thailand.

Tender chicken breast on wood skewers, served with peanut sauce and cucumber chutney.

Tender marinated New York steak on skewers, served with peanut sauce and cucumber chutney.

Chicken wings stuffed with minced chicken and noodles cooked to a golden brown.

Deep fried calamari served with Thai salsa, cilantro aioli and sweet chili sauce.

Straw sweet potatoes with spicy mayo and sweet and sour sauce.

Coconut Breaded Shrimp with Red Pepper Marmalade, Mango Jicama Slaw, Lemongrass Vinaigrette

Aromatic Lemongrass Soup with Chili Paste, Lime, Mushrooms & Tomatoes

Mushrooms, Lemongrass, Galangal, Kaffir Lime, Coconut Broth

Pork. Thai northeastern style sour soup with aromatic Thai herbs.

Shredded Green Papaya, Crushed Peanuts, Garlic, Dried Shrimp, Tomatoes & Lime Dressing

Ground tofu or pork mixed with red onion, mint, cilantro, rice powder in lime dressing.

Shredded mango with onion, cilantro, cashews & lime dressing

cucumber, red onion, cilantro, cherry tomatoes & lime dressing

Grilled Shrimp, Chili Paste, Onions, Lemongrass, Mint, Cilantro, Lime Dressing, Romaine Lettuce

Stir fried rice noodle and tamarind sauce with mix vegetable and tofu.

Stir fried thick rice noodle with Chinese broccoli and tofu.

Stir fried jasmine rice with mix vegetable & tofu

Vegetable and tofu. Served with steamed white rice.

pineapple, ginger, tomato, raisins, cashews

thai chilies, bell peppers, garlic, thai basil, vegetables & tofu

Green Papaya, Peanuts, Tomatoes & Lime Dressing

Stuffed house made potato dumplings and filling varies daily.

Lightly breaded fried provolone and bistro aioli.

House made chicken and pork liver pate, honey glazed walnuts and toasted bread.

Grilled zucchini and cauliflower topped with parmesan cheese.

Chicken tenders coated in potato pancake.

Portuguese style sausage, tomato chutney and toasted bread.

Crispy rice, chili, onion, cilantro, ginger and peanut with lime dressing on butter lettuce leaves.

Crispy pork belly with spicy and lime sauce.

Homemade short rib dumpling served with green curry sauce.

Thai style deep fried pork spare ribs marinated with garlic and pepper.

Deep fried white fish with Thai mango salsa on corn taco.

Thin rice paper wrapped butter lettuce, bean sprout, cucumber, carrot, cilantro and basil, served with peanut and lemon sauce.

Seared ahi tuna wrapped in thin rice paper with vegetable and herbs, served with peanut sauce and lemon sauce.

Fried chicken wing with house hot spicy sauce.

Fried chicken wing with spicy Tom Yum sauce.

North eastern style fermented pork sausage, charbroiled and served with fresh herb.

Minced shrimp and chicken with herbs mixed with red curry.

Fermented Thai pork sausage with garlic and salt.

3 kinds of sausages from different region of Thailand.

Tender chicken breast on wood skewers, served with peanut sauce and cucumber chutney.

Tender marinated New York steak on skewers, served with peanut sauce and cucumber chutney.

Coriander marinated pork strips Thai style.

Sweet corn in golden crispy cup, served with cucumber chutney.

Cabbage, carrots, celery, vermicelli and shiitake, served with homemade sauce.

Wok roasted edamame with garlic and sweet soy sauce.

Crispy Roti with green curry dipping sauce.

Fried bean curd paper stuffed with ground shrimp, pork and crab meat.

Deep fried calamari, served with Thai salsa, cilantro aioli and sweet chili sauce.

Panko crusted calamari served with spicy mayo and homemade sweet and sour sauce.

Battered and breaded fried shrimp served with sweet and sour sauce.

Marinated shrimps stuffed in egg roll wrappers and deep fried to crispy golden brown. Served with homemade sweet and sour.

Chicken satay, beef satay, crispy pork spare ribs, heavenly pork, veggies crispy roll, butterfly shrimp and fried crab meat roll.

Soup of beets, cabbage and braised beef topped with sour cream.

Traditional potato and root vegetable soup.

Roasted red beets, goat cheese, walnuts, mixed greens, red onion and parsley pesto dressing.

Arugula, goat cheese and honey mustard vinaigrette.

Smoked salmon, poached egg, radicchio, red radish, black olives, mixed greens and honey mustard vinaigrette.

Jasmine rice with onions, egg and tomatoes.

Egg, tomato, onion, raisin, pineapple, scallion and cashew nut.

Jasmine rice with Thai chili and basil leaves. Spicy.

Stir fried wide rice noodle with Chinese broccoli, egg and soy sauce.

Thin rice noodle, beans sprout, egg with tangy sauce and roasted peanut.

Stir-fried with spicy chili sauce, wide noodles, tomatoes, onion and sweet basil. Spicy.

Stir-fried jasmine rice with lump crab, egg, garlic, onion and tomatoes.

Stir fried with string beans, bell peppers and house chili paste. Served with steamed rice.

Sauteed fresh ginger, garlic, mushroom, carrot and bell pepper. Served with steamed rice.

Cashew nuts, bell pepper, onion and carrots. Served with steamed rice.

Assorted vegetables sauteed with house special sauce. Served with steamed rice.

Indian style curry with potato, onion and carrot. Served with steamed rice. Spicy.

Green curry with bamboo shoot, string beans and sweet basil. Served with steamed rice. Spicy.

Red curry with bamboo shoot and sweet basil. Served with steamed rice. Spicy.

Thai Herbs & Spices Blended with Chili Paste & Kaffir Lime, Served with Carrots, Peanuts, Onions & Basil

Roasted duck in red curry, pineapple, tomatoes and sweet basil. Served with steamed rice.

Shredded green papaya in house sauce with crushed peanut, dried shrimp, tomato and lime dressing.

Grounded chicken or pork mixed with red onion, mint leave, cilantro and rice powder in lime dressing.

Exotic greens mixed spring veggies with lemon dressing.

Grilled meat, tossed with salad of sliced cucumber, red onion, cilantro, cherry tomato and lime sauce.

Grilled shrimp, chili paste, onion, lemongrass, mint leave, cilantro, lime dressing, served with crisp romaine.

Seafood, ground chicken, silver noodles, onion, cilantro, celery, tomato and seafood dressing.

Traditional Thai aromatic lemongrass and lime soup with organic mushroom and tomato.

Organic mushroom, lemongrass, galanga and kaffir lime leaves in mild coconut broth.

Soft tofu with seasoned ground chicken.

Thai seafood soup with organic mushroom, lemongrass, basil, lime and aromatic Thai herbs.

12 oz. grilled sirloin, mushroom sauce and hand cut fries.

Honey glazed, seared duck breast on creamy mushroom risotto.

Angus ground beef, caramelized onions, pickle, provolone cheese, pretzel bun and hand cut fries.

Grilled bratwurst, chorizo and Italian sausage, sauerkraut and potato pancakes.

Sauteed seasonal vegetables, fresh herbs and potato pancakes.

Creamy mushroom risotto, fresh herbs and Parmesan cheese.

House made potato gnocchi with spinach and mushroom or goat cheese.

Grilled portobello, sauteed market veggies, goat cheese, pretzel bun and hand cut fries.

Stir fried rice noodle tamarind sauce with mix vegetable and tofu.

Stir fried thick rice noodle with Chinese broccoli and tofu.

Stir fried jasmine rice with mix vegetable and tofu.

Vegetable and tofu.

Shredded green papaya in house sauce with crushed peanut, tomato and lime dressing.

Diced fried tofu mixed with red onion, mint leave, cilantro and rice powder in lime dressing.

Stir fried Chinese broccoli, shiitake mushroom and tofu.

Stir fried mix vegetables and tofu with mushroom sauce.

Stir fried vegetables with garlic & oyster sauce

Lightly breaded fried provolone and bistro aioli.

Grilled zucchini and cauliflower topped with Parmesan cheese.

Chicken tenders coated in potato pancake.

Portuguese style sausage, tomato chutney and toasted bread.

Soup of beats, cabbage and braised beef topped with sour cream.

Roasted red beets, goat cheese, walnuts, mixed greens and parsley pesto.

Arugula, goat cheese and honey mustard vinaigrette.

Smoked salmon, poached egg, radicchio, red radish, black olives, mixed greens and honey mustard vinaigrette.

Stir fried with basil, chili, garlic, string beans and bell pepper. Comes with salad and steamed rice.

Stir fried with string beans, bell peppers and house chili paste. Comes with salad and steamed rice.

Stir fried with garlic and pepper. Comes with salad and steamed rice.

Cashew nuts, bell pepper, onion and carrot. Comes with salad and steamed rice.

Sauteed fresh ginger, garlic, mushroom, carrot and bell pepper. Comes with salad and steamed rice.

Stir fried green chili and garlic with onion. Comes with salad and steamed rice.

Thai chili paste, bell pepper and cashew. Comes with salad and steamed rice.

Stir fried with eggplant, fresh garlic, basil and bell pepper. Comes with salad and steamed rice.

Indian curry with potato, onion and carrot. Served with salad and steamed rice.

Massaman curry with onion, carrot, potatoes and peanuts. Served with salad and steamed rice.

House curry, Kabosha pumpkin and basil. Served with salad and steamed rice.

Green curry, bamboo shoot and string beans. Served with salad and steamed rice.

Red curry, bamboo shoot and sweet basil. Served with salad and steamed rice.

Panang curry, carrot, onion and sweet basil. Served with salad and steamed rice.

Jasmine rice with onions, egg and tomatoes. Comes with salad and steamed rice.

Jasmine rice with Thai chili and basil leaves. Comes with salad and steamed rice.

Rice noodle, bean sprouts, egg and peanut. Comes with salad.

Stir fried wide rice noodle with Chinese broccoli, egg and soy sauce. Comes with salad.

Stir-fried noodle with chili sauce, tomatoes, onion and sweet basil. Comes with salad.

Lightly breaded cutlet, provolone cheese, lettuce and tomato. Served on a toasted baguette.

Lightly breaded cutlet, provolone cheese, lettuce and tomato. Served on a toasted baguette.

Grilled sirloin, sauteed onion, provolone and bistro aioli. Served on a toasted baguette.

Grilled bratwurst, sauerkraut, provolone cheese and mustard. Served on a toasted baguette.

Angus ground beef, caramelized onions, pickle, provolone, pretzel bun and hand cut fries. Served on a toasted baguette.

Sauteed seasonal veggies, goat cheese, pretzel bun and hand cut fries. Served on a toasted baguette.

Smoked salmon, lemon dill sour cream and house salad.

Slow braised beef stew, house made bread dumplings.

Potato gnocchi with either sauerkraut and bacon or spinach and mushroom or goat cheese.

Char-grilled New York steak marinated in special sauce. Served with salad and steamed rice.

Marinated chicken in authentic Thai herbs. Served with salad and steamed rice.

Stir fried filet mignon, onion, bell pepper and tomatoes. Served with salad and steamed rice.

Northern style red curry. Served with salad and steamed rice.

Served with soup, salad and steamed white rice. Thin rice noodle, beans sprout, egg with tangy sauce and peanut.

Stir fried wide rice noodle with Chinese broccoli, egg and soy sauce. Served with soup, salad and steamed white rice.

Stir-fried noodle with chili sauce, tomatoes, onion and sweet basil. Spicy. Served with soup, salad and steamed white rice.

Jasmine rice with onions, egg and tomatoes. Served with soup, salad and steamed white rice.

jasmine rice with Thai chili, basil leaves and served with soup, salad and steamed white rice

Indian style curry with potato, onion and carrot. Served with soup, salad and steamed white rice.

Panang curry, carrot, onion and sweet basil. Served with soup, salad steamed white rice.

Green curry with bamboo shoot, string beans and sweet basil. Served with soup, salad and steamed white rice.

Red curry with bamboo shoot and sweet basil. Served with soup, salad and steamed white rice.

Stir fried with eggplant, fresh garlic, basil and bell pepper. Served with soup, salad and steamed white rice.

Stir fried with basil, string beans and bell pepper. Served with soup, salad and steamed white rice.

Stir fried with cashew nuts, bell pepper, onion and carrot. Served with soup, salad and steamed white rice.

Sauteed fresh ginger, garlic, mushroom, carrot and bell pepper. Served with soup, salad and steamed white rice.

Stir fried with garlic and pepper. Served with soup, salad and steamed white rice.

Grilled New York steak marinated with special sauce. Served with soup, salad and steamed white rice.

Puff pastry stuffed with apples, walnuts and raisins, vanilla ice cream.

Mango with Sticky Rice and Sweetened Coconut Cream