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Brix Sunset Beach
Parmesan, truffle butter and chives.
Warm baked pretzel.
Sea salt, dill and fresh herb dip.
Served with creamy cilantro aioli.
In our garlic jalapeno cilantro blend topped with shaved Parmesan.
Beer battered rings with a kick.
Our take on a classic, absolutely delicious.
Served with fresh veggies and sliced flatbread to dip.
3 gourmet cheeses, grapes, baguette.
Sauteed with garlic butter and served with sliced flatbread.
Served with honey mustard sauce.
Served with sweet and sour sauce.
Tossed in Buffalo sauce served with bleu cheese dressing.
Our famous with loads of herbs and spices.
Smooth house recipe.
Romaine, applewood smoked bacon, baby heirloom tomatoes, Parmesan and croutons.
Romaine, spring greens, bleu cheese crumbled, red onion, candied walnuts and grapes.
BBQ chicken, tomato, red onion, applewood smoked bacon, chipotle aioli, ranch and cilantro.
Cheese, heirloom tomatoes and basil.
Ale battered cod served over garlic fries with our homemade tartar sauce.
Served with mixed veggies and red potatoes.
Certified USDA prime black Angus steak house cut, cooked to your specification.
Served with lemon dill, mixed veggies and red potatoes.
Angus beef patty, chicken or Vegan patty topped with Brix deli sauce, lettuce, tomato, red onion and dill pickle.
Angus beef patty topped with warm pastrami, Brix deli sauce, colslaw and melted Swiss.
Angus beef patty topped with sauteed mushrooms, bleu cheese, tomato, grilled onion and mayo.
Angus beef patty topped with BBQ sauce, onion ring, bacon, coleslaw and cheddar cheese.
Warm pastrami, Brix deli sauce, melted Swiss and our house coleslaw served on lightly toasted rye.
Melted Swiss, sauerkraut, Brix deli sauce served on lightly toasted rye.
1/2 fuhgeddboudit and 1/2 mitzvah.
Grilled Onions, sauerkraut, spicy mustard, house made pretzel bun.
Grilled onions, sauteed mushrooms, provolone, garlic aioli, served on a baguette.
Bacon, lettuce, tomato and mayo on toasted sourdough.
A cobb salad sandwich, mesquite smoked turkey, bleu cheese, sun driet tomato, mayo, avocado, bacon and spring greens on fresh sourdough.
Served on sourdough bread accompanied with a cup of tomato bisque.
Melted provolone, lettuce, tomatoes, pesto, mayo on baguette.
Melted provolone, spring greens, red onion and chipotle sauce on a bun.
A Ghirardelli chocolate brownie topped with vanilla ice cream, a stout chocolate sauce, whipped cream and a lambic drunk cherry.
Creamy New York cheesecake topped with a raspberry lambic sauce and whipped cream.
2 scoops of vanilla ice cream with whipped cream.
Menu for Brix Sunset Beach provided by Allmenus.com
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