bacon wrapped dates, arugula, mascarpone

sashimi grade tuna*, wasabi aioli, siracha aioli

mozzarella, parmesan, white truffle oil, prosciutto

Chopped Bacon, citrus vinaigrette

served with bleu cheese dressing

large coconut & panko-breaded butterflied shrimp with orange marmalade

slow roasted Yucan-style pork with pickled onions, corn relish, salsa

tomato bisque with croutons (Gluten-Free if no croutons)

Mixed greens, tomato, onion, cucumber, citrus vinaigrette

romaine, watercress, cucumbers, tomatoes, chopped egg, radishes, bleu cheese, tomato vinaigrette & bleu cheese dressing

Iceberg lettuce, blue cheese, chopped bacon, red onion, tomato, blue cheese dressing

sea salt, pepper, organic ketchup

Cajun seasoning

sweet potato, bacon chive aioli

tossed with parmesan cheese

truffle oil

1/2lb Angus beef, shaved sweet onion, arugula, bacon, aged white cheddar

1/2lb Angus beef, mushrooms, onion, arugula, white cheddar, cabernet reduction

veggie patty, lettuce, tomato, caramelized onions, chipotle aioli

shaved rib-eye steak, caramelized onions, provolone, mozzarella, rosemary au jus on toasted Italian bread

parmesan, white cheddar, provolone, mozzarella, on white truffle grilled sourdough bread

BIG meatball, house-made tomato sauce, shaved parmesan

caramelized onions, mascarpone, pappardelle, white truffle mushroom cream sauce

Seasonal chopped vegetables, garlic, parmesan, cream

fried filet of sole, cabbage, roasted corn, onion, radishes, chipotle aioli, on corn tortillas, served with salsa and a grilled jalapeno

fried filet of sole, RT fries, served with spicy cole slaw & house made tartar sauce

Chicken breast dipped in flour and egg, with lemon white wine butter cream & parmesan sauce, served with jasmine rice & sauteed fresh vegetables

coconut rice, green beans, sundried tomato butter

mashed potatoes, fresh veggies, cabernet reduction

mashed potatoes, green beans, Peppercorn sauce

14oz bone-in herb crusted pork chop over apple berry sauce served with fingerling potatoes

8oz wild swordfish steak with truffle cream sauce over mushroom risotto and mixed veggies

Portobello Mushroom Cheeseburger

4oz ahi tuna poke with mandarin orange wedges and fried rice noodles over mixed greens tossed in sesame dressing

Grilled chicken breast and parmesan over cavatappi pasta tossed in creamy pesto

French Onion Soup

Homemade Oreo Crust Cheesecake