RA Sushi Bar Restaurant

Seared tuna with a creamy wasabi sauce, sesame seeds and Japanese rice cracker bits. Served with organic micro greens

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton. Served with roasted pineapple dipping sauce

Seared ahi tuna dusted with Japanese rice cracker bits and black sesame seeds; served with fresh sliced avocado and creamy tataki dipping sauce

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried. Served with a mango sauce

Scallops and Asian mushrooms baked in our signature dynamite sauce

Steamed soybeans sauteed in an Asian garlic butter sauce

Lightly fried tofu topped with sauteed garlic, Asian mushrooms and snow peas with kinoko sauce. Topped with green onion

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapenos

Thinly sliced seared ahi tuna; served with tataki sauce

Three skewers of chicken, bell pepper and onion sauteed in sake teriyaki sauce

Thinly sliced yellowtail with garlic ponzu sauce and scallions. Served with organic micro greens

Lightly fried wontons filled with a creamy edamame cheese mix

Thinly sliced yellowtail, jalapenos, cilantro and sauteed cashews. Served with chili ponzu sauce

Shishito peppers sauteed in an asian garlic butter sauce

Your choice of thinly sliced calamari, shrimp or vegetables. Lightly battered and served with tempura dipping sauce

Your choice of thinly sliced calamari, shrimp or vegetables. Lightly battered and served with tempura dipping sauce

Your choice of one or combination of all: sweet potato, asparagus, green beans, japanese eggplant

Steamed soybeans dusted with salt

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips and finished with black pepper soy sauce

Sauteed Asian potstickers served with ponzu sauce

Crispy shrimp served on a bed of mixed greens tossed in rice wine vinaigrette served with ginger teriyaki dipping sauce

Crispy rice topped with a spicy king crab mix; baked and finished with jalapenos and cilantro. Topped with our signature dynamite sauce

Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

Sauteed shrimp, grilled pineapple and green onion tossed with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

Sliced cucumber, crab, seaweed, sesame seeds and sliced lemon

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Seared ahi with tataki and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons and cashews. Served with onion soy vinaigrette

Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons

Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing. Topped with sesame seeds, wonton chips and shredded red pepper

Tofu, seaweed and green onions in a miso broth

Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Panko breaded chicken with coleslaw. Served with asian BBQ dipping sauce

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

Sirloin steak sauteed with black pepper and soy sauce, served with asparagus and kinoko sauce

Stir-fried Asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

Tuna, salmon, yellowtail, shrimp, avocado and cucumber with Asian green vegetables, mixed with pokie sauce. Served over rice, served with miso soup

Sake steamed clams served over udon noodles in a creamy garlic soy broth, topped with togarashi

Your choice of grilled chicken or beef. Served with steamed rice and asian vegetables

Your choice of grilled chicken or beef. Served with steamed rice and asian vegetables

California Roll with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago. Served with miso soup

Four slices of each: tuna, salmon, yellowtail and whitefish. Served with a bowl of rice and miso soup

Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits

Lobster, cucumber and avocado rolled and topped with shrimp. Served with an asian pesto sauce

King crab, cucumber and avocado rolled and topped with king crab. served with an asian pesto sauce

Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits. Served with sriracha and spicy mayo

Lightly tempura a fried asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits. Drizzled with sweet eel sauce

Calamari tempura crab mix and cream cheese rolled and topped with spinach tempura bits. Served with sweet eel sauce

Calamari and shrimp temprua with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits. Served with sweet eel sauce

Spicy salmon, cucumber, cilantro and jalapeno rolled and topped with avocado and sriracha

Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeno. Served with spicy mayo and sriracha

Lobster, mango, acocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok. Served skewered with garlic ponzu sauce

Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and ra ckin shrimp. Finished with creamy ginger teriyaki sauce, red beet tempura bits and tagarashi

Shrimp tempura a with spicy crab mix and cucumber, rolled and topped with seared tuna and avocado

Smoked salmon, mango and cream cheese rolled and topped with avocado, red beet tempura bits and cashews. Drizzled with mango and sweet eel sauces

Cucumber, avocado and arugula rolled and topped with lightly torched salmon, lemon zest, dill and truffle salt

Lobster, cilantro, jalapeno, lettuce, avocado and cucumber, rolled in rice and soy paper

Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits. Served with sweet eel sauce and wasabi mayo

Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango. Served with mango tobiko and kiwi wasabi sauces

Shrimp tempura, cucumber and avocado rolled and topped with grilled pineapple, sweet eel sauce and sauteed nuts

Spicy yellowtail mix rolled with cucumber, avocado, jalapeno and cilantro. topped with crispy garlic and served with chili ponzu sauce

Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite. Finished with sweet eel sauce and red beet and spinach tempura bits

Crab mix, cucumber and avocado rolled in seaweed and rice

Cucumber, avocado, yamagobo, asparagus, marinated artichoke, roasted red pepper and lettuce wrapped in green soy paper and rice

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Slices of creamy avocado rolled in seaweed and rice

Fresh tuna and rice rolled in seaweed

Cucumber and rice rolled in seaweed

Fresh water eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

Fresh tuna is mixed with spicy thai chili sauce (mayo and Sriracha) and combined with cucumber, rolled in seaweed and rice

Same as the Spicy Tuna Roll minus the mayo; fresh yellowtail and Sriracha are combined with cucumber, rolled in seaweed and rice

Salmon made spicy with jalapeno and Sriracha combined with cucumber and cilantro rolled with seaweed and rice

Shrimp and crab mix are combined with spicy thai chili sauce and cucumber, then rolled in seaweed

Tempura fried shrimp, crab mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

The classic California Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Freshwater eel, crab mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce

A whole fried soft shell crab mixed with crab mix, asparagus, avocado, cucumber and rice, rolled in soy paper

Crab mix and cucumber are rolled in seaweed, then rice; topped with freshwater eel and avocado slices

Spicy shrimp lightly tempura battered and tossed in chili ponzu sauce, served on sauteed bok choy and garlic. Topped with scallions, garlic chips and fried ramen noodles

Crab mix, avocado and cucumber rolled and topped with crispy tuna mix, spicy mayo and srirach

Ahi tuna seasoned with black peper and togarashi, seared and served on grilled asparagus with shitake mushroom cream sauce

King crab, avocado, cucumber and grape tomatoes, tossed with mixed greens tossed in suehiro vinaigrette

Tempura sweet potato, cucumber and avocado rolled. Topped with crunchy shredded sweet potato spinach tempura b bits and served with sweet eel sauce

Lightly battered cinnamon swirl gelato, flash fried and finished with a chocolate-raspberry glaze

RA's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

A decadent homemade coconut and vanilla crrme brulee

House made strawberry puree shaken with cool and refreshing lemonade

500 ml

500 ml