SeaLegs Wine Bar

Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon & a roasted garlic vinaigrette

Baby kale tossed with shaved parmesan, chickpeas, croutons & a grilled meyer lemon caesar dressing

Arugula figs, strawberries, orange supremes, blue berries, candied walnuts, feta with a rose vinaigrette

Red and yellow beets, heirloom tomato, watermelon radish, seasonal fruit, watercress, arugula, sunflower seeds, balsamic reduction, chardonnay vinaigrette

Charcuterie & cheese board chef's selection of meats & cheeses with house made compound butter and jam

Fresh cut fries served with sriracha ketchup

Three cheese garlic fondue topped with shaved parmesan & truffle oil

Mirin Glazed & topped with red chili flake

Bay scallops, tiger shrimp, cucumbers, tomatoes, jalapenos, orange supreme & house made tortilla chips

Served with roasted tomato and sunflower seeds

Basted in brown butter with basil aioli

Little neck clams sauteed with chorizo, garlic & leeks in a white wine broth served with toast points

Marinated tomato, melted mozzarella, prosciutto, basil oil & paprika oil. served on toasted baguette

Creamy goat cheese, figs, orange supreme, candied walnuts, balsamic reduction & honey. rserved on toasted baguette

Angus beef topped with bleu cheese, bacon, fried shallots & red wine demi glaze. Served on a brioche bun

Ground wagyu beef, veal & pork topped with a spicy san marzano tomato sauce & di"stefano burrata cheese

Sauteed in roasted garlic & olive oil. Served with toast points

Topped with pickled onion, sliced radish, micro cilantro, mango guacamole & house made chianti hot sauce

Topped with fresh pica de galla, aji verde, pickled onions, house made queso fresco & micro cilantro

House made flatbread topped with papaya gastrique, prosciutto, bacon, figs, caramelized onion, bleu cheese, mozzarella & arugula

House made flat had topped with spicy Italian sausage, mozzarella, parmesan, peppers, onions, spring peas & asparagus coins

Hand breaded chicken with honey mustard aioli, sliced tomato, arugula & house made pickles. Served on a brioche bun

White cheddar, bleu cheese, mozzarella, spring peas, asparagus coins, baby kale crusted with panko. Topped with white cheddar & goat cheese

House made brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & french vanilla ice cream

Cinnamon sugar bread pudding with cinnamon toast crunch cereal & cream anglaise

Topped with house made chocolate sauce, espresso & a shot of kahlua

Chocolate cake layered with coconut pecan filling covered in a rich chocolate buttercream

Three milk cake white butter cake soaked in three kinds of milk filled with whipped cream topped strawberries & bananas

Warm under baked cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce & a pinch of sea salt