Castelvetrano, Kalamata, and Cerignola Rosse imported olives marinated in-house.

Pancetta, garlic, sage butter.

Butternut squash ravioli, sage, brown butter sauce.

Tomatoes, basil, garlic, focaccetta bread.

Shrimp, garlic, chili flakes, lobster reduction.

Filet mignon, extra virgin olive oil, lemon, capers, Parmigiano cheese, arugula.

Polpette sauce, burrata, focaccetta bread.

Clams, tomato garlic white wine sauce.

Calamari, arrabbiata sauce.

Shrimp, calamari, zucchini, arrabbiata sauce.

Truffle oil, Parmigiano cheese with pesto aioli

Three homemade meatballs in ragu topped with burrata. Served with focaccetta.

Burrata stuffed with ricotta with Italian black lava salt and rosemary extra virgin olive oil. Served over arugula with focaccetta bread.

Fresh buffala mozzarella with aromatic focaccia breadcrumbs lightly fried and served with pomodoro basil sauce.

Smoked mozzarella wrapped with speck, baked, and served over bruschetta tomato.

garlic bread & arrabiata sauce

house garlic bread with fresh burrata and white truffle oil

Aged 14 months.

Aged 18 months. The king of prosciutto.

Spicy salami.

Parmigiano cheese, pears, Italian honey and caramelized walnuts.

Burrata cheese, sea salt, extra virgin olive oil, marinated artichokes and imported olives.

Chef's choice of meat, cheese, seasonal vegetables, focaccetta bread.

Seasonal vegetable soup.

Mixed greens, tomatoes, mushrooms, carrots, Parmigiano cheese and balsamic vinaigrette.

Romaine, garlic crouton, pecorino cheese, Caesar dressing.

Mixed greens, golden beets, strawberries, caramelized walnuts, strawberry vinaigrette.

Mixed greens, pears, Gorgonzola Dolce, caramelized walnuts and raspberry vinaigrette.

Tomatoes, mozzarella, Kalamata olives, basil, extra virgin oil and balsamic reduction.

Heirloom tomato carpaccio, arugula, burrata and Castelvetrano olives.

Shrimp, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing.

Salmon, mixed greens, tomatoes, asparagus, citrus vinaigrette.

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, and topped with shaved Parmigiano.

A traditional Caesar salad recipe. Served with Parmigiano garlic crostini and shaved Pecorino cheese.

Spicy salami.

Smoked prosciutto.

Pepperoni, mozzarella, pomodoro sauce.

Mozzarella, basil, pomodoro sauce, extra virgin olive oil.

Calabrese salami, smoked mozzarella, tomatoes, garlic, fresh chili peppers.

Parma prosciutto, mozzarella, ricotta, arugula, Parmigiano cheese.

Seasonal mushrooms, fontіna cheese, truffle oil.

Italian sausage, mushrooms, mozzarella, pomodoro sauce.

Pepperoni, sausage, ricotta, mozzarella, pomodoro sauce.

Meatballs and polpette sauce.

Italian sausage and mushrooms in a porcini and arugula cream sauce.

Crumbled meatballs, ricotta cheese, mozzarella, basil, Bolognese sauce.

Mussels, clams, calamari, shrimp, white wine tomato sauce. Also available in white wine sauce.

Angel hair pasta, garlic and pomodoro sauce.

Meat tortcllini, prosciutto, sage cream sauce.

Linguine, seasonal fish, scallop, shrimp, white wine tomato sauce.

Shell pasta, shrimp, asparagus, lobster cream sauce.

Whole wheat pasta, seasonal vegetables, garlic, basil, extra virgin olive oil.

Chicken, sun-dried tomatoes, mushrooms, porcini cream sauce.

Potato dumplings, mozzarella and pomodoro sauce. Available in Bolognese or 4 formaggi sauce for an additional charge.

Eggplant, smoked mozzarella, pomodoro sauce.

Butternut squash ravioli, sage, brown butter sauce.

Ribbon pasta, braised lamb, ricotta salata.

Ribbon pasta and Bolognese sauce.

Meat ravioli, pecorino cheese, Bolognese sauce.

Lobster fennel ravioli, vodka cream sauce.

Seashell pasta, smoked pancetta, onions, mushrooms, Marsala cream sauce.

Fettuccine, Parmigiano cheese cream sauce. Add chicken or shrimp for an additional charge.

Short rib tortelli, walnut porcini cream sauce.

Chicken tortellini, shallots, vodka cream sauce.

Spaghetti - panchetta - onion - egg - parmigina cheese - parsley

Lemon pasta, shrimp, garlic, parsley, Calabrian chili flakes, white wine lemon cream sauce.

Pan-roasted chicken breast, San Daniel prosciutto, smoked mozzarella, white wine porcini mushroom sauce, artichokes, seasonal potatoes.

Breaded chicken breast, Asiago and Parmigiano cheeses, penne, pomodoro sauce.

Pan-roasted chicken breast with portobello mushrooms, Marsala wine sauce, seasonal potatoes, sauteed vegetables.

Lobster tail, salmon, scallops, garlic white wine lemon sauce, linguine, almond pesto.

Grilled salmon, rosemary lemon sauce, seasonal vegetables.

Grilled herbed shrimp, linguine, alla checca sauce.

Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.

Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.

1 meatball each

Priced per meatball.

small side of house salad with balsamic dressing

small side salad of Julius Caesar

Fresh focaccia bread and salsa verde

Homemade butternut squash ravioli in butter sauce and browned sage.

Homemade sun-dried tomato infused bell-shaped pasta, fresh salmon, and shallots sauteed in a tomato vodka cream sauce.

Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with sauteed vegetables.

Grilled, fresh herb-marinated large diver scallops served over roasted bell pepper puree with lemon risotto.

Pepperoni, mozzarella, pomodoro sauce.

Mozzarella, basil, pomodoro sauce, extra virgin olive oil.

Calabrese salami, smoked mozzarella, tomatoes, garlic, fresh chili peppers.

Parma prosciutto, mozzarella, ricotta, arugula, Parmigiano cheese.

Seasonal mushrooms, fontіna cheese, truffle oil.

Italian sausage, mushrooms, mozzarella, pomodoro sauce.

Pepperoni, sausage, ricotta, mozzarella, pomodoro sauce.

Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with sauteed vegetables.

Grilled, fresh herb-marinated large diver scallops served over roasted bell pepper puree with lemon risotto.

Aged 14 months.

Aged 18 months. The king of prosciutto.

Spicy salami.

Parmigiano cheese, pears, Italian honey and caramelized walnuts.

Burrata cheese, sea salt, extra virgin olive oil, marinated artichokes and imported olives.

Chef's choice of meat, cheese, seasonal vegetables, focaccetta bread.

Priced per meatball.

Spinach ricotta ravioli, pomodoro sauce.

Meatballs and polpette sauce.

Italian sausage and mushrooms in a porcini and arugula cream sauce.

Crumbled meatballs, ricotta cheese, mozzarella, basil, Bolognese sauce.

Mussels, clams, calamari, shrimp, white wine tomato sauce. Also available in white wine sauce.

Angel hair pasta, garlic and pomodoro sauce.

Meat tortcllini, prosciutto, sage cream sauce.

Linguine, seasonal fish, scallop, shrimp, white wine tomato sauce.

Shell pasta, shrimp, asparagus, lobster cream sauce.

Whole wheat pasta, seasonal vegetables, garlic, basil, extra virgin olive oil.

Chicken, sun-dried tomatoes, mushrooms, porcini cream sauce.

Potato dumplings, mozzarella and pomodoro sauce. Available in Bolognese or 4 formaggi sauce for an additional charge.

Eggplant, smoked mozzarella, pomodoro sauce.

Butternut squash ravioli, sage, brown butter sauce.

Ribbon pasta, braised lamb, ricotta salata.

Ribbon pasta and Bolognese sauce.

Meat ravioli, pecorino cheese, Bolognese sauce.

Lobster fennel ravioli, vodka cream sauce.

Spinach pasta, smoked pancetta, onions, mushrooms, Marsala cream sauce.

Fettuccine, Parmigiano cheese cream sauce. Add chicken or shrimp for an additional charge.

Short rib tortelli, walnut porcini cream sauce.

Chicken tortellini, shallots, vodka cream sauce.

Tomato pasta, salmon, shallots, vodka cream sauce.

Lemon pasta, shrimp, garlic, parsley, Calabrian chili flakes, white wine lemon cream sauce.

Pan-roasted chicken breast, San Daniel prosciutto, smoked mozzarella, white wine porcini mushroom sauce, artichokes, seasonal potatoes.

Breaded chicken breast, Asiago and Parmigiano cheeses, penne, pomodoro sauce.

Pan-roasted chicken breast with portobello mushrooms, Marsala wine sauce, seasonal potatoes, sauteed vegetables.

Lobster tail, salmon, scallops, garlic white wine lemon sauce, linguine, almond pesto.

Grilled salmon, rosemary lemon sauce, seasonal vegetables.

Grilled herbed shrimp, linguine, alla checca sauce.

Homemade butternut squash ravioli in butter sauce and browned sage.

Homemade sun-dried tomato infused bell-shaped pasta, fresh salmon, and shallots sauteed in a tomato vodka cream sauce.

Seasonal vegetable soup.

Mixed greens, tomatoes, mushrooms, carrots, Parmigiano cheese and balsamic vinaigrette.

Romaine, garlic crouton, pecorino cheese, Caesar dressing.

Mixed greens, golden beets, strawberries, caramelized walnuts, strawberry vinaigrette.

Mixed greens, pears, Gorgonzola Dolce, caramelized walnuts and raspberry vinaigrette.

Tomatoes, mozzarella, Kalamata olives, basil, extra virgin oil and balsamic reduction.

Heirloom tomato carpaccio, arugula, burrata and Castelvetrano olives.

Shrimp, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing.

Salmon, mixed greens, tomatoes, asparagus, citrus vinaigrette.

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, and topped with shaved Parmigiano.

A traditional Caesar salad recipe. Served with Parmigiano garlic crostini and shaved Pecorino cheese.

Spicy salami.

Smoked prosciutto.

Castelvetrano, Kalamata, and Cerignola Rosse imported olives marinated in-house.

Pancetta, garlic, sage butter.

Butternut squash ravioli, sage, brown butter sauce.

Tomatoes, basil, garlic, focaccetta bread.

Shrimp, garlic, chili flakes, lobster reduction.

Filet mignon, extra virgin olive oil, lemon, capers, Parmigiano cheese, arugula.

Polpette sauce, burrata, focaccetta bread.

Clams, tomato garlic white wine sauce.

Calamari, arrabbiata sauce.

Shrimp, calamari, zucchini, arrabbiata sauce.

Truffle oil, Parmigiano cheese.

Three homemade meatballs in ragu topped with burrata. Served with focaccetta.

Burrata stuffed with ricotta with Italian black lava salt and rosemary extra virgin olive oil. Served over arugula with focaccetta bread.

Fresh buffala mozzarella with aromatic focaccia breadcrumbs lightly fried and served with pomodoro basil sauce.

Smoked mozzarella wrapped with speck, baked, and served over bruschetta tomato.

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved Parmigiano topped with baby arugula.

Homemade butternut squash ravioli sautéed in a browned sage butter sauce.

Shrimps, sauteed with garlic and chili flakes in a tomato lobster reduction sauce.

Tray of meatballs in ragu topped with burrata.

Tender crispy fried calamari served with a side of arrabbiata sauce.

Golden-fried shrimp, calamari, and zucchini served with a side of arrabbiata sauce.

Homemade baked focaccia bread, Roma tomatoes, basil, garlic.

3 assorted Italian cheeses and 3 assorted salumi on a bed of arugula with pears, olives, walnuts and honey. Add servings for an additional charge.

Each.

Homemade meat ravioli in our bolognese sauce.

Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata.

Homemade meat ravioli in our bolognese sauce.

Homemade spinach pasta, Italian smoked pancetta, red onions, mushrooms and Marsala cream sauce.

Lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.

Braised short rib stuffed in a giant tortelloni, walnut porcini cream sauce.

Rosemary chicken stuffed tortellini served with green onion, shallots, tomato, and vodka tomato cream sauce.

Homemade sun dried tomato infused pasta fresh salmon and shallots sauteed in a vodka tomato cream sauce.

Homemade lemon fusilli, garlic, parsley, jumbo shrimp in white wine lemon cream sauce.

Penne in pesto sauce with sundried tomatoes.

Original potato dumplings in a Pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.

Spaghetti with homemade meatballs in a spicy tomato sauce.

Italian sausage, mushrooms in a porcini and arugula cream sauce.

Original recipe, ricotta cheese, mini-meatballs, ragu, mozzarella, and basil.

Angel hair pasta, garlic, fresh basil pomodoro sauce.

Seashell pasta with shrimp, asparagus, and tossed in a light lobster cream sauce.

Wheat spaghetti, with vegetables sauteed in tomatoes, extra virgin olive oil, garlic, and basil.

Grilled chicken, sun-dried tomatoes, mushrooms, with white wine cream sauce.

Penne pasta, sauteed eggplant, and smoked mozzarella tomato basil sauce.

Pan roasted chicken breasts, topped with fresh sage and San Daniele prosciutto, in a white wine sauce topped with smoked mozzarella.

Breaded boneless chicken breast topped with Asiago and Parmigiano with pomodoro sauce.

Pan-roasted chicken breasts with portobello mushrooms in a Marsala wine sauce.

Chicken medallions in a lemon capers cream sauce.

Grilled salmon filet with rosemary lemon sauce.

Grilled shrimps marinated in Italian herbs. Served with linguine and a checca sauce.

Sauteed in garlic, pancetta, sage butter.

1 meatball.

Mixed greens, tomatoes, mushrooms and shredded carrots, in a Italian herbs vinaigrette, topped with shaved Parmigiano.

A traditional Caesar salad recipe in our house-made Caesar dressing served with Parmigiano, garlic croutons and shaved pecorino cheese.

A traditional Caesar salad recipe in our house-made Caesar dressing served with Parmigiano, garlic croutons and shaved pecorino cheese.

A traditional Caesar salad recipe in our house-made Caesar dressing served with Parmigiano, garlic croutons and shaved pecorino cheese.

A traditional Caesar salad recipe in our house-made Caesar dressing served with Parmigiano, garlic croutons and shaved pecorino cheese.

Mixed greens, organic pears, Gorgonzola Dolce, caramelized walnuts and raspberry vinaigrette.

Mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts and strawberry red wine vinaigrette.

Heirloom tomatoes, carpaccio, arugula, Castelvetrano olives, and fresh burrata.

Roma tomatoes, fresh mozzarella, fresh basil and Kalamata olives topped with extra virgin olive oil.

Set of 2.

Set of 2.

Roma tomatoes, basil, and garlic. Served with baked focaccia bread.

Thinly sliced Italian prosciutto, salami, speck, assorted marinated olives, artichokes, and assorted Italian cheeses.

An original Caesar salad recipe with Parmigiano garlic crostini and shaved Pecorino cheese.

Organic baby mixed greens, tomatoes, mushrooms, carrots, Italian herb vinaigrette, and shaved Parmigiano.

Fresh mozzarella, ripe Roma tomatoes, basil, kalamata olives, and organic olive oil.

Layers of pasta, ricotta cheese, mini meatballs, ragu, mozzarella, and basil.

Seashell pasta with shrimp, asparagus, and a light lobster cream sauce.

Grilled chicken, sun-dried tomatoes, mushrooms, white wine cream sauce

Pan-roasted chicken, portobello mushrooms, and Sicilian Marsala wine.

Chicken breasts, lemon, capers, white wine sauce.

Priced per meatball.