prince edward island mussels and petite manila clams steamed in sweet and dry marsala wines with sauce pomodoro and fresh lemon, tossed with fresh spinach.
fresh tomato, basil, garlic & extra virgin olive oil over toasted pane luggatti.
our house specialty - wings baked with lemon, caramelized onions, roasted garlic and fresh herbs.. served luggatti or buffalo style.
poached jumbo prawns, scallops and calamari marinated in our house italian, garlic, fresh herbs, roasted mancini peppers and kalamata olives.
sweet potato fries served with basil salt and garlic aïoli.
fries sprinkled with salt, pepper, garlic and shredded parmigiano reggiano cheese.
marinated calamari dusted with seasoned flour and deep fried. served golden brown with cocktail sauce and lemon-garlic aioli.
fresh pizza dough baked with garlic, olive oil, fresh rosemary and dusted with romano pecorino.
our famous artichoke, fire-roasted and finished with lemon butter, almonds and fresh oregano.
fresh buffalo mozzarella breaded and deep fried. served with sauce marinara.
grilled jumbo prawns wrapped in applewood smoked bacon. served with herb risotto.
creamy golden fried risotto served with sauce arrabiatta and parmigiano reggiano.
prosciutto di parma splashed with olive oil and topped with fresh seasonal melon.
fresh spinach and artichoke hearts are paired with a rich cream, garlic and three cheese sauce. baked and served with toasted pane luggatti crostini.
gorgonzola, marinated onions, spinach, olive oil.
mushroom, garlic, feta, olive oil.
artichoke hearts, kalamata olives, mozzarella.
sundried tomatoes, pine nuts, basil.
parmesan, romano, bell peppers.
pancetta, spinach, goat cheese, olive oil.
with pane luggatti.
fresh italian buffalo mozzarella, vine-ripened oven dried tomatoes and fresh basil pesto drizzled with extra virgin olive oil. served with pane luggatti.
grilled jumbo prawns with grilled asparagus, capers and chopped egg over spring greens dressed with champagne vinaigrette and shaved aged provolone.
butter lettuce topped with crispy pancetta, danish blue cheese, tomato confit and marinated red onion, tossed with roasted garlic aïoli.
crisp romaine hearts, tomatoes, cucumbers, feta cheese, kalamata olives and red onion, tossed with our champagne vinaigrette.
crisp romaine, mixed greens, fresh cucumber, cherry tomatoes, carrots, and raisins. topped with seasoned croutons. served with choice of dressing.
herb crusted grilled angus certified new york steak with caramelized pears, onions and roasted almonds, splashed with balsamic vinaigrette over spring greens.
romaine hearts, capers and sundried tomatoes topped with house made caesar dressing and freshly shaved parmigiano reggiano.
"house special" genoa salami, kalamata olives, mozzarella, crimini mushrooms, artichoke hearts, tomatoes, roasted peppers and romano pecorino, tossed with our house italian dressing.
petite manila clams simmered in white wine, garlic, with a touch of olive oil. served over linguine.
egg pasta with pancetta, peas, poached egg and roasted garlic cream.
a spicy sauce of prince edward island mussels, manila clams, calamari and jumbo prawns, sautéed with pinot grigio wine, hot peppers, olive tapenade, mancini peppers and sauce pomodoro.
filet tips braised with red wine, tomatoes, celery, onion and fresh herbs, tossed with potato gnocchi and baked with parmigiano reggiano cheese.
fresh pumpkin ravioli stuffed with roasted butternut squash puree with a shallot sage cream.
sweet italian sausage braised with red wine, tri-colored peppers, fennel and chili peppers, tossed with linguini pasta and romano pecorino cheese.
baked penne pasta with sauce arrabiatta.
homemade meatballs with sauce marinara.
the classic version from alfredo's in rome! tossed with roasted garlic butter and parmigiano reggiano.
fresh ravioli stuffed with braised short ribs and served with chianti and rosemary cream.
fettuccine pasta with jumbo prawns, wild mushrooms, fresh tomato, pinot grigio and butter.
homemade ravioli stuffed with north atlantic lobster and crab. served with sweet roasted corn, fresh thyme, saffron, stock and butter.
our homemade lasagna stuffed with bolognese, ricotta, mozzarella, parmigiano reggiano, romano pecorino and sauce marinara.
blackened blackened with homemade cajun spices california - chargrilled with olive oil and lemon luggatti - sautéed in lemon, butter, white wine and almonds.
jumbo prawns sautéed in lemon, butter, white wine and lots of garlic. served with angel hair pasta.
seared scallops with lemon and shallots with oven dried tomato beurre blanc. served with house pasta.
our house specialty: center cut, bone-in 12 oz pork chop, topped with a sauce of caramelized peppers, garlic and fresh rosemary.
8 oz filet served with port wine, caramelized onions and danish blue cheese crumbles.
12 oz new york steak finished with olive oil and lemon.
wild mushrooms, sweet and dry marsala wines and fresh basil.
sauce pomodoro enhanced with anchovies and marsala wine.
sauteed and finished with parmigiano reggiano and sauce marinara.
sauteed in lemon, butter, white wine and capers.
diced prosciutto di parma, fresh sage, braised with sauce pomodoro.
eggplant baked with marinara, mozzarella and parmigiano reggiano. served with a side of linguini pomodoro. breading optional.
chef's creation of the day.
choose your sauce & cheese, plus $1.25 per item, tomato sauce, white sauce, pesto sauce, fresh herbs, mozzarella, goat cheese, fontina, provolone, parmigiano reggiano, romano pecorino, pepperoni, italian sausage, grilled chicken, ground beef, meatballs, shrimp, clams, anchovies, roasted peppers, artichokes, onions, bell peppers, olives, eggplant, tomatoes, mushrooms.
petite manilla clams with white sauce, mozzarella and pecorino romano.
fresh mozzarella, tomato slices, fresh basil and olive oil.
white pizza topped with grilled chicken, caramelized pears, fontina, marinated onions, oregano and crispy pancetta.
mozzarella, pecorino romano, parmigiano reggiano, tomato sauce, fresh pesto and olive oil.
white pizza topped with roasted potatoes, garlic oil and fontina cheese with a sprinkling of fresh rosemary.
luggatti's homemade meatballs, ricotta, pecorino romano and tomato sauce.
pepperoni, olives, red onion, mozzarella and tomato sauce.
ground beef, oven dried tomato, mozzarella, pecorino romano and tomato sauce.
pesto, grilled chicken, oven dried tomatoes, kalamata olives, toasted pine nuts, roasted garlic, goat cheese, feta, mozzarella and tomato sauce.
white pizza topped with fontina, mozzarella, grilled chicken, tomatoes and mushrooms.
sweet italian sausage, mozzarella, cremini mushroom, fresh thyme and tomato sauce.
mozzarella, roasted eggplant, artichokes, mancini peppers, cremini mushrooms and tomato sauce.
Reviews powered by
Greg B.(via Yelp)
January 29, 2014
Best things were 1) barkeep was concientious enough to smell and pour out the old bottle and open up a fresh pinot noir for me. Nice that they pour McMurray...
Menu for Luggatti's Italian Grill provided by Allmenus.com
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